Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon?


mdono

Recommended Posts

mdono Explorer

Is there a certain brand of bacon we can eat? any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Wellshire farms has yummy bacon....they have a website which you can order from. Also, some stores, like whole foods and harry's carry this brand.

rmmadden Contributor

Personally I opt for the Turkey Bacon. It has less overall junk in it (Especially MSG) and is better than eating pork. But, I also understand to each his/her own.

Cleveland Bob B)

Kasey'sMom Enthusiast

I like Applegate farms turey bacon. :)

Lisa Mentor

Oscar Meyer is gluten-free

bluelotus Contributor

Sorry, forgot to mention that Wellshire farms makes a turkey bacon as well...their meats are very good, but can be a bit expensive. I too have heard that Oscar Meyer is gluten-free, so they are always a cheaper fall-back.

VydorScope Proficient

Is there a bacon thats NOT gluten-free???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer
Is there a bacon thats NOT gluten-free???

<{POST_SNAPBACK}>

Yes, I don't remember the name.. but I was reading the ingredients to one of the bacons and it said that it had soy sauce in it. I am sorry I do not remember the name, but if I were you, I would check all of the ingredients just to be sure.

Lisa

VydorScope Proficient
Yes, I don't remember the name.. but I was reading the ingredients to one of the bacons and it said that it had soy sauce in it. I am sorry I do not remember the name, but if I were you, I would check all of the ingredients just to be sure.

Lisa

<{POST_SNAPBACK}>

My baacon does not have ingredents :) Well besides.. get this.. bacon :)

Sreously.. if i am buying somthing like beef, that should not have ingredients.. and it DOES... I just dont buy it. Bacon usally has nitrates and one other thing that Im not recalling right now.. but never anything like soy sauce, I perfer to never buy it with all those additives.

rache Apprentice

i stick with Hormel. they actually put "Gluten Free" on their products!!

Guest BERNESES

I like Oscar Meyer Center Cut. Less fatty.

skbird Contributor

I always read the label - bacon has a ton of ingredients, seasonings, natural smoke flavor, msg, sugar, etc etc etc. Gross! I usually get the organic stuff at my store - Coleman's makes one that is nitrate free...

I did have to ask a butcher once when were getting some of that thick stuff they have in the meat counter - he had to go into the walk-in, get another box, and brought it out to show me (very nice of him, BTW!) It was fine. I did play roulette on some bacon at a restaurant recently (in a moment of weakness) and did not get sick. But I don't usually do that anymore, too risky.

Stephanie

lovegrov Collaborator

I believe the bacon that has soy sauce is called Farmer John's, sold just in California. McDonald's bacon, which I'm not sure is really bacon, has wheat starch. Other than that, every bacon I've checked has been gluten-free.

richard

VegasCeliacBuckeye Collaborator

Farmer Johns' sausage also has soy sauce and wheat attives.

Stay away from Farmer John products

terri Contributor

Kirkland maple flavored bacon has gluten also. I tend to buy the uncured bacon as nitrates can cause stomach cancer and I feel I have enough going on in my tummy without adding nitrates! So, I get uncured bacon, ham and hot dogs. I love the Wellshire Farms peppered uncured bacon. Wellshire farms puts a smart shopper label on all their products with gluten-free for gluten free, LS for low sodium, etc. It really helps!

laurelfla Enthusiast

what are nitrates, exactly?

i have Oscar Mayer in the fridge right now, but it curls up too much in the pan! i like it *very* crispy. ;) i'll have to try something else next time, thanks for the info!

Kasey'sMom Enthusiast

Here's a website that has an explaination of nitrate/nitrites. :)

Open Original Shared Link

I usually take Applegate Farms, Organic Turkey Bacon and cut in half & then cut it lengthwise. This makes strips that look more like regular bacon and are easier to get crisp!

terri Contributor

Thanks for that website! When I clicked on eat at the top it took me to a page where they list all kinds of food. I clicked on eggplant and it gave colored pictures, descriptions, and properties of the eggplant as well as recipes to cook them. They do that for all the listings. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,809
    • Most Online (within 30 mins)
      7,748

    Ello
    Newest Member
    Ello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.