Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Feeling Weird


grodeylocks

Recommended Posts

grodeylocks Apprentice

Hey guys. So it has been 7 months going gluten free. I was just wondering, is it normal for me to be feeling still kind of out of it a lot and generally feel tired and unmotivated most of the time. I have certainly improved a lot but I still feel as if I am living in a dream and nothing around me is real. Also I seem to be suffering still from depression and anxiety related issues that I think are gluten caused. I have cut out all sources of gluten and am very careful about cross contamination. My stools still don't seem right and are pretty foul some days still even when I am certain that I have not ingested gluten. The rashes that really plagued me in the past which I think were dermatitis herpetiformis are completely gone for the most part now but the problem is none of my celiac tests were positive for it and the biopsy for dermatitis herpetiformis turned out negative as well. Also, I would get a burning sensation constantly around my eyes and severe anxiety/feeling like my head was about to explode feeling that has disappeared after going gluten free. I am very certain though I have celiac or at least a gluten senstivity as I have improved drastically from not ingesting this, although I have not recovered fully. I would say that I am maybe 70 percent of normal now. Also, my thyroid levels seem to have improved. Prior to going gluten free my TSH was at 3.67. After testing again 5 months gluten free that level has since gone down to 2.6. I just don't know why I continue to have my most troubling symptom though which is the depression and feeling like nothing around you is real. Has anyone had a similar experience and if so how long did it take to resolve? Is it normal for people to still have foul stool 7 months later? Again, I have been incredibly careful in what I eat, pretty much sticking to chicken, eggs, potatoes, beans, corn and a variety of vegetables. I have also cut out all dairy. Any advice is greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I understand what you're describing--and I believe what you're experiencing is the result of being deficient in Vitamin E. That weird feeling that you're describing is referred to as problems with "proprioception." Please take a look at the symptoms of Vitamin E deficiency:

Open Original Shared Link

Do the other symptoms sound familiar? I suffered from these symptoms for many years, as I was not diagnosed with celiac until I was 47.

Also, it took 18 months of strictly following a gluten-free diet before my stools finally became "normal." The diarrhea slowly occurred less frequently, and my stools became firmer until, at 18 months, they returned to normal. It just takes time for the body to heal.

tom Contributor

Oh! Surprised to see that proprioception wasn't what I thought it was!

Open Original Shared Link

I thought the dream aspect was in being unsure of the reality, like during a dream suddenly having a "wait ...am I just dreaming?" thought, rather than a movement issue.

Anyway Grodylocks, are you soy-free as well? Looks like you could be, from that list of unprocessed foods. I felt like my brain came alive again at 2wks soy-free. Just regret doing doing soy-free tests previously that were way too short, at a week or less.

So if I were you I'd want to try soy-free for at least 2wks.

grodeylocks Apprentice

Oh! Surprised to see that proprioception wasn't what I thought it was!

Open Original Shared Link

I thought the dream aspect was in being unsure of the reality, like during a dream suddenly having a "wait ...am I just dreaming?" thought, rather than a movement issue.

Anyway Grodylocks, are you soy-free as well? Looks like you could be, from that list of unprocessed foods. I felt like my brain came alive again at 2wks soy-free. Just regret doing doing soy-free tests previously that were way too short, at a week or less.

So if I were you I'd want to try soy-free for at least 2wks.

I do not seem to notice a difference with soy. I have taken this out for a few days before and then reintroduced it and did not really notice a difference. I have however noticed a difference not chewing nicorette gum as I was chewing that stuff for over 2 years. I've only been off that for a month or so but I have noticed some improvement since going off that. The vitamin E stuff doesn't sound at all like me, nor does the condition you described. What I go through is Depersonalization, a feeling of being unattached from my surroundings or that my surroundings arent real. It's a very difficult sensation to describe however it may be a separate issue from gluten entirely. I've also noticed a loss of sex drive as well. I don't really get diarrhea just kind of very odorous stool that still doesnt look quite right but I guess its better than it was before. I'm just worried I will permanently feel like crap the rest of my life. I just need some hope I guess.

tom Contributor

I do not seem to notice a difference with soy. I have taken this out for a few days before and then reintroduced it and did not really notice a difference.

...

I did trials of a few days multiple times too, but didn't notice anything and went back to it. I don't even remember exactly why I tried again but this time for 2 full wks. Probably had run out of things to try, again.

Believe me, I was pretty surprised when around day 11 I started noticing stupendous mental changes.

Ahhhhh looked up Depersonalization. Should've figured that what I called "living in 3rd person" had a real name.

Casein seems to do that to me. Found that dairy-cultured probiotics needed to be avoided via that symptom.

Any chance you're taking a regular probiotic? I have to get veg formula (same price, PB8 brand).

I still suggest trying a longer soy-free trial.

grodeylocks Apprentice

So you suffered depersonalization while you were sick too?

I did trials of a few days multiple times too, but didn't notice anything and went back to it. I don't even remember exactly why I tried again but this time for 2 full wks. Probably had run out of things to try, again.

Believe me, I was pretty surprised when around day 11 I started noticing stupendous mental changes.

Ahhhhh looked up Depersonalization. Should've figured that what I called "living in 3rd person" had a real name.

Casein seems to do that to me. Found that dairy-cultured probiotics needed to be avoided via that symptom.

Any chance you're taking a regular probiotic? I have to get veg formula (same price, PB8 brand).

I still suggest trying a longer soy-free trial.

tom Contributor

Ohhhh yeah .. ...just didn't know its name.

If you take probiotics, did you check for non-dairy grown? As a process it doesn't get listed as an ingredient.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Hey guys. So it has been 7 months going gluten free. I was just wondering, is it normal for me to be feeling still kind of out of it a lot and generally feel tired and unmotivated most of the time. I have certainly improved a lot but I still feel as if I am living in a dream and nothing around me is real. Also I seem to be suffering still from depression and anxiety related issues that I think are gluten caused. I have cut out all sources of gluten and am very careful about cross contamination. My stools still don't seem right and are pretty foul some days still even when I am certain that I have not ingested gluten. The rashes that really plagued me in the past which I think were dermatitis herpetiformis are completely gone for the most part now but the problem is none of my celiac tests were positive for it and the biopsy for dermatitis herpetiformis turned out negative as well. Also, I would get a burning sensation constantly around my eyes and severe anxiety/feeling like my head was about to explode feeling that has disappeared after going gluten free. I am very certain though I have celiac or at least a gluten senstivity as I have improved drastically from not ingesting this, although I have not recovered fully. I would say that I am maybe 70 percent of normal now. Also, my thyroid levels seem to have improved. Prior to going gluten free my TSH was at 3.67. After testing again 5 months gluten free that level has since gone down to 2.6. I just don't know why I continue to have my most troubling symptom though which is the depression and feeling like nothing around you is real. Has anyone had a similar experience and if so how long did it take to resolve? Is it normal for people to still have foul stool 7 months later? Again, I have been incredibly careful in what I eat, pretty much sticking to chicken, eggs, potatoes, beans, corn and a variety of vegetables. I have also cut out all dairy. Any advice is greatly appreciated!

Adding to what others have offered, I might ask the doctor to check your actual thyroid hormones and check for thyroid antibodies. TSH can fluctuate a lot, and it doesn't tell you all that you need to know about your thyroid.

Food sensitivities and nutritional deficiencies are the next thing to check out. Have you considered trying a starch free diet? Might help if you have unbalanced gut flora.

grodeylocks Apprentice

I had a full thyroid panel which turned out fine. Also have had B12, folate, Vitamin D, and Magnesium levels checked, all were fine. I have tested negative for the celiac antibody test. I have symptoms that could be attributed to celiac though, and a weird rash that resembles dermatitis herpetiformis which has dissapeared since going gluten free. However, biopsy of my rash when I had a minor outbreak showed negative results. What exactly is a starch free diet?

Adding to what others have offered, I might ask the doctor to check your actual thyroid hormones and check for thyroid antibodies. TSH can fluctuate a lot, and it doesn't tell you all that you need to know about your thyroid.

Food sensitivities and nutritional deficiencies are the next thing to check out. Have you considered trying a starch free diet? Might help if you have unbalanced gut flora.

beachbirdie Contributor

I had a full thyroid panel which turned out fine. Also have had B12, folate, Vitamin D, and Magnesium levels checked, all were fine. I have tested negative for the celiac antibody test. I have symptoms that could be attributed to celiac though, and a weird rash that resembles dermatitis herpetiformis which has dissapeared since going gluten free. However, biopsy of my rash when I had a minor outbreak showed negative results. What exactly is a starch free diet?

Basically a starch free diet is one free of grains and starchy vegetables. More specifically, the Specific Carbohydrate Diet or GAPS diet do without sugars, dairy, grains, starchy vegetables, most beans (except navy and black beans) based on the kind of sugars they contain. The diets are designed to starve out bad bacteria and give the good ones a chance to repopulate.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.