Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerance, Topicals Aswell?


arian

Recommended Posts

arian Apprentice

Hi ! I'm new here , and I really need help because no one is helping me ! :( I just found out im intolerant to gluten, corn, dairy, and foods high in sulphur. My question is, if I'm intolerant to these foods, can I use cosmetics with them in it, as long as I don't ingest it? I know it will absorb into my bloodstream still, but I thought It has to be eaten to cause my symptoms ( anxiety, depression, rls, etc) Someone help :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Minstinguette Rookie

I am wondering about the same thing. I have been gluten/dairy/corn free for more than a year but still have a few symptoms here and there. I don't seem to react when I touch something with corn or gluten. But I suspect that if it gets to your bloodstream it probably causes a immune reaction to some level. Hoping somebody more knowledgable replies this post.

bartfull Rising Star

The trouble with topicals is when you get them on your hands (lotions for example), you might just forget and pop something in your mouth. Depending on your sensitivity, even lotion that has completely dried could make you sick. Shampoo and conditioner MIGHT get in your mouth or up your nose when you are using them. Make-up is the same as the lotion. If you touch your face and then eat something, you might get a tiny bit of that make-up on your hand and thus on the food.

I have psoriasis, and people have brought me all kinds of lotions to use on it. I thank them politely and then give them away. Everything they have brought has SOMETHING in it that I can't have. Even if it weren't going to be rubbed into broken skin, I won't use them.

Think of it this way - rat poison has to be ingested to kill you, but would you still want to put it on your skin?

ccheri Newbie

That's been a big question of mine, too. The research of heard by doctors have been conflicted as far as I can tell. I did just find the website "The Celiac Diva", she seems very informative on things like gluten-free sun tan lotion, nail polish, bodywash, etc, the products that aren't so black and white. Hope it helps.

lovegrov Collaborator

You do NOT absorb things like cosmetics into your bloodstream. Yuck. Think how gross that would be. Nasty.

richard

jerseyangel Proficient

Hi ! I'm new here , and I really need help because no one is helping me ! :( I just found out im intolerant to gluten, corn, dairy, and foods high in sulphur. My question is, if I'm intolerant to these foods, can I use cosmetics with them in it, as long as I don't ingest it? I know it will absorb into my bloodstream still, but I thought It has to be eaten to cause my symptoms ( anxiety, depression, rls, etc) Someone help :/

Hi arian and welcome. The issue with topicals is that generally you apply lotions, makeup, etc with your hands and there is the chance you could get some in your mouth by preparing food, biting a fingernail, etc. Shampoos and conditioners in the shower run down your face. The molecules are too large to be absorbed through your skin.

The decision on what to use is up to you--some use gluten containing personal care products without a problem. Personally, as a Celiac with several additional food intolerances, I use gluten-free topicals (because I don't want to think about it while showering, etc) but I don't check them for my other intolerances. That works for me--sometimes it takes a bit of experimentation to come up with what will work best for you. :)

Juliebove Rising Star

I would say, "no". When my daughter was intolerant to soy and wheat I was using shampoos on here that contained them. They gave her a rash on her scalp. If I took a bath in Aveeno myself, the residue gave her a rash.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

You do NOT absorb things like cosmetics into your bloodstream. Yuck. Think how gross that would be. Nasty.

richard

not molecules as big as gluten, but the small ones (hormones, parabenes...) you DO absorb.

T.H. Community Regular

I thought this was a nice explanation about what can penetrate the skin vs. get absorbed into the body: Open Original Shared Link

He doesn't address issues that pertain to allergies, but it's interesting with regards to how the body works.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.