Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative For Celiac, But Positive For Dh? Possible?


lil'chefy

Recommended Posts

lil'chefy Apprentice

Anyone else come up with a negative result from endoscopy and from blood test, but test positive for DH? How is this possible?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lil'chefy Apprentice

Anyone else come up with a negative result from endoscopy and from blood test, but test positive for DH? How is this possible?

I just read so many posts concerning this topic. I love this site. Nevermind my question. I found my answers!

beachbirdie Contributor

I just read so many posts concerning this topic. I love this site. Nevermind my question. I found my answers!

LOL! Glad you got your answer! This really IS a great forum. :D

squirmingitch Veteran

Yup; it really is a great forum. So now you know don't you that if you have dh then you ARE a celiac.

lil'chefy Apprentice

Yup; it really is a great forum. So now you know don't you that if you have dh then you ARE a celiac.

I do realize that. I guess I have just been confused by the fact that Dr.s don't. I told a GI Doc that I had DH, he did endoscopy and concluded that I did not have celiac disease. He acted like I was crazy, which is crazy, because you would think that a GI Dr. would no about the relationship between DH and celiac disease. What is most confusing to me is that I definitely have some of the stomach issues, but it doesn't show in endoscopy. I have lately been having hypothyroid symptoms, crazy joint pain. I have the markers for lupus, but test shows I dont have it. I am frustrated that being gluten free since November hasnt made me feel better. Happily I am not on Dapsone anymore (21 years.

GottaSki Mentor

I do realize that. I guess I have just been confused by the fact that Dr.s don't. I told a GI Doc that I had DH, he did endoscopy and concluded that I did not have celiac disease. He acted like I was crazy, which is crazy, because you would think that a GI Dr. would no about the relationship between DH and celiac disease. What is most confusing to me is that I definitely have some of the stomach issues, but it doesn't show in endoscopy. I have lately been having hypothyroid symptoms, crazy joint pain. I have the markers for lupus, but test shows I dont have it. I am frustrated that being gluten free since November hasnt made me feel better. Happily I am not on Dapsone anymore (21 years.

My first thought was not that you are crazy, but that a GI doc that is not familiar with Celiac's connection to DH may not be the best one to take the biopsies of your small intestine in the first place. It is amazing - sad, but true - that all gastroenterologists are not well versed in Celiac Disease - we had a pediatric GI tell me that my son could not have a problem with gluten because he was tall and overweight -- someday all doctors will be informed that Celiac Disease comes in all shapes and sizes with a wide variety of symptoms.

When you say gluten-free hasn't made you feel better -- have you had improvement to certain symptoms. For me, my digestive symptoms improved and my gums became healthier, but fatigue and joint/muscle pain and a few other sypmtoms continued to get worse over the first 9 months gluten free. Have you tried removing dairy or nightshades (tomato, potato, peppers, eggplant)? It can be difficult to process these along with some other food groups when healing. I mention the nightshades because those can contribute to joint pain and some other symptoms.

squirmingitch Veteran

Good Lord! You were on Dapsone for 21 years!!!!?????!!!!!???? blink.gifohmy.gif

When you have dh the gut damage tends to be patchier b/c the damage occurs more in our skin. So we tend to more often test neg. not only on the blood panel but also on the endoscopy. Only a really super good GI would be likely to find our damage b/c he would have to hunt & hunt & take lots & lots & lots of biopsies. I read recently something saying if you opened our intestines up & spread them out flat they would cover (wish I could remember exactly how they termed it) something jaw dropping like a football field. Just an astounding amount of territory.

I am finding my gut to be more sensitive now gluten-free than pre-gluten-free which gives me a good idea of the actual damage down in there. I've found Bok Choy, sweet red bell peppers, & bamboo shoots give me fits GI speaking. I used to eat them with no problem. Now I realize I need my veggies cooked well & not crunchy with the exception of snow peas & celery. ?????

This is a lot of reading but you might find a lot of interesting info. contained in this:

https://www.celiac.com/forums/topic/95643-interesting-reading-on-dh/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lil'chefy Apprentice

Good Lord! You were on Dapsone for 21 years!!!!?????!!!!!???? blink.gifohmy.gif

When you have dh the gut damage tends to be patchier b/c the damage occurs more in our skin. So we tend to more often test neg. not only on the blood panel but also on the endoscopy. Only a really super good GI would be likely to find our damage b/c he would have to hunt & hunt & take lots & lots & lots of biopsies. I read recently something saying if you opened our intestines up & spread them out flat they would cover (wish I could remember exactly how they termed it) something jaw dropping like a football field. Just an astounding amount of territory.

I am finding my gut to be more sensitive now gluten-free than pre-gluten-free which gives me a good idea of the actual damage down in there. I've found Bok Choy, sweet red bell peppers, & bamboo shoots give me fits GI speaking. I used to eat them with no problem. Now I realize I need my veggies cooked well & not crunchy with the exception of snow peas & celery. ?????

This is a lot of reading but you might find a lot of interesting info. contained in this:

https://www.celiac.com/forums/topic/95643-interesting-reading-on-dh/

When I was first diagnosed with DH I was 13. I am now 36. I don't think they knew a lot about gluten free back then. They mentioned it to my Mom at the time, but they said it was impossible and impossible to even try it. I can only imagine the damage I have done to my body.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.