Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just A Hello


Lolli

Recommended Posts

Lolli Newbie

Hi ; )

I just joined.

I'm frustrated and hurting.

I'm surrounded by intelligent, compassionate people who are struggling to understand.

I do not want to talk about such private issues with everyone.

I've been gluten free for almost 5 months. I was diagnosed 4 months ago and am on my third month of dapsone.

I started taking neurontin a year ago, when the rash began. Now I'm taking both. I'm doped up and in pain all the time. Very restricted diet. I want this to end. I had a life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Oh Hon, you still have a life. You are just going through one of the rough patches in that life right now. I'm not an expert on DH, but from what I've read here it can take a couple of years of being gluten-free for all of the antibidies to leave your system. And going low iodine seems to help many if not most. Read as much as you can in the DH section, check out the sticky at the top of the forum for newbies, and ask as many questions as you can think of. There are a lot of very knowledgeable people here who can help you.

In the meantime, feel free to rant or whine or whatever you need to do. I think every one of us here has had at least one whiney thread. I know I made several, and every one was met with compassion and understanding, AND gread advice.

It's going to take time, but it WILL get better. I promise. (((((HUGS)))))

Lolli Newbie

Hey!

I can't tell you what a relief it is to find you guyses.

Reading, reading all the same symptoms and solutions I have and have tried.

I have faith.

Just

Such

A

Relief

To

Find

People

Like

Me.

GottaSki Mentor

Hi Lolli-

So sorry you are having such a rough time. Just wanted to second what bartfull posted. We have all posted our frustrations a time or two or maybe ten! Feel free to vent - there is always someone popping on that will try to help alleviate frustration or answer questions.

You will improve if you keep at it - try to notice and celebrate any small improvements along the way.

This will get better and you will gain health - unfortunately it can take time.

Hang in there!

squirmingitch Veteran

Hi Lolli! And welcome to the board!smile.gif

I have dh too. Feel free to post wherever you like but there is a dh forum too --- it is here:

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

it's probably better to post dh questions there.

Otherwise for all other celiac issues then pick the appropriate forum & go for it.

Geez, I think I've posted 2 whiney threads. We get it. Been there, done that.

Tell us Lolli what is going on with you? Where is your pain? How is your dh? What are you eating? Talk to us.

Lolli Newbie

Firstly, thank you for the warm welcome.

I can't even begin to describe the horror of this last year and a half.

Secondly, I am a very positive, loving, rightly ambitious person. But, this thing is bigger than me. I can't tell what, of the many things going on, is affecting me most right now.

I have always been skinny. I was raised on the Atkins diet, because my father was a heart surgeon. I could eat whatever I wanted, but always made healthy choices from my upbringing.

Because of the unbelievable things that have gone on in the last year and a half, in my personal life, I have allowed myself to grieve and dip into self pity. I normally don't indulge in self pity.

Dec. 2010 my lover emailed me that he had begun an affair with a married woman. She demanded a full std test, so that she wouldnt bring anything home to her husband. He tested positive for 3 things. Oh and that he didn't want to see me anymore. I think I went into shock. I had to see them at church. I stopped going. I coped. I had so much on my plate. It was winter and that has always been hard on me because I had no fat. I was enrolled in classical ballet, to maintain strength and manage my scoliosis. I added 1,000 calories a day, it was a hard winter that year, mostly bread. At the end of the semester, a rash appeared, just above my tail bone. I thought it was heat rash from the leotard and tights and the growing heat in the studio. It got worse.

I thought I had caught something. I did. But, only one.

I began suppressive therapy and excluding stressful people, places. I took algebra over the summer and made A's even doped up like that. My daughter was in a 3 wheeler accident that broke her nose and we basically had a burn victim on our hands. I stepped back from any kind of public life, then.

By fall, no improvement. I stopped suppressive therapy because I knew I couldn't function with a full course load and live in general, like that. By now, 10 of my friends had died from overdoses, drinking, age. I am a recovered alcoholic. I removed myself from AA. The grief inside my home group was tearing it apart. I still work with my sponsors and sponsees. Fast forward to spring this year.

I was on the back porch, barely able to do what I needed to do. Trying to cut myself some slack after so much. By then 20+ friends gone.

I sat. I thought,"where is the girl (I'm 46) that used to be at work at 7:30?! Lifting 155 lbs of hurricane tarps?

This is not normal for me, for anyone.

My mother suggested I look into celiac.

And there it was. There it ALL was. I started gluten free.

It had previously taken 5 years to gain five pounds. I thought I was just high metabolism. Doing too much. Dancing to much. Gluten free, I gained 20 pounds in less than three months. I brought everything to my doctor. Originally, I wasn't going to take dapsone, but after no relief from gluten free, I was willing to try anything. She agreed.

In April I was SO hungry. Eating twigs and berries. I went fully gluten free. Raw. Hard. I read, I learned, I applied, I screwed up. I guess I'm just chock full of antibodies. I've read that production can go up after gluten free, for some reason. And about cc, iodine, and foods whose molecules are shaped similar to gluten and the villi freaks out.

I work, volunteer, and study emergency management and business administration.

I'm not giving up. There is good in the world and good to do.

;D

<3

Lolli Newbie

Oh and

I went down to rice, cucumber, and pear. This week I added banana.

I had the opportunity to deploy nationally, this summer, but I declined due to obvious health reasons.

I bought and packed gluten free food, just in case. It's been a very busy year in my field. I switched my prescriptions to Walgreens and keep my eye on my blood test dates.

As it is now, it would be very difficult to go into a downed infrastructure and remain well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lolli Newbie

And maybe, just maybe, my story will help somebody else.

<3

gatita Enthusiast

And maybe, just maybe, my story will help somebody else.

<3

It does! I'm new here but just wanted to say Lolli, you're also a very good writer! ;)

  • 2 weeks later...
Gemme Rookie

rolleyes.gifIt was same in my case little plus minus , being gluten freefor 6 months it is much better , life is back , I can see/feel the colors inlife again . We should feel lucky we know the problem , my Grand father died ofit without knowing what was wrong with him .

This will get better and you will gain health- unfortunately it can take time. They say "Knowing is not enough; we mustapply. Willing is not enough; we must do".

Good Luck .

  • 2 weeks later...
Lolli Newbie

You all have been just great!

I read a bunch of stuff and applied it.

I had my first itchless night, in six years last week.

My food list has gotten tiny, tiny, but the symptoms are subsiding.

I can hardly believe it.

I haven't been glutened in about 4 weeks.

My bloating has diminished and I no longer feel like I'm being disemboweled.

Now, I just need to keep this up and slowly test individual foods.

Not really ready to test anything. Ouch.

I'm gonna keep coming back to learn!

squirmingitch Veteran

Atta girl Lolli! Just take it nice & easy. Feels great not to itch doesn't it? So keep up the good work & just enjoy feeling better even if your food list is small right now. It will grow.smile.gif

Making-A-Change Newbie

Hi Lolli. I am going to keep coming back to learn all this awesome info myself. Keep your chin up...I believe there is help for us ALL!

NightOwl Newbie

Hi ; )

I just joined.

I'm frustrated and hurting.

I'm surrounded by intelligent, compassionate people who are struggling to understand.

I do not want to talk about such private issues with everyone.

I've been gluten free for almost 5 months. I was diagnosed 4 months ago and am on my third month of dapsone.

I started taking neurontin a year ago, when the rash began. Now I'm taking both. I'm doped up and in pain all the time. Very restricted diet. I want this to end. I had a life.

Hi, I'm kind of new here but I want to welcome you too and tell you that I totally understand your frustration, this is a hard thing to accept!

I'd joined here several years ago but at the time wasn't sure I "belonged" here as I've never been officially diagnosed; also the forum didn't seem too active so I eventually forgot to come back. Through those years I kept eating wheat/gluten periodically. When things caught up with me in some way, I'd stop for a few months but eventually fell into temptation again. It was also amazing how I'd "forget" things I'd read before and how I could not see the connection between my worsening health and the pattern I'd created.

It took a rough wake-up call last Spring for me to come to terms with my "gluten sensitivity" very possible celiac. It came in the form of a thyroiditis attack (2nd since last year...) accompanied by the panic attacks from hell, intermittent diarrhea, queasiness and pain in the liver area, nearly paralizing fatigue and depression all of which interfered with my sleep. The puzzling thing was that all that happened about 2 months after I'd cleaned up my diet again (but I learned here that some people go through a period of "detox"). Also, during my so-called gluten-free period I'd cheated a little a couple of times by having cheesecake with cookie crust, at the time I thought it was more of a "wheat allergy" so I'd pop an antihistamine and avoid the worsening of my chronic nasal congestion (my only most obvious and immediate symptom) and thought that was the worst of it.

But I forgot about my thyroid... I'd read many years ago that antibodies from gluten would attack it, so I've had a few thyroiditis attacks, during those my throat area gets swollen so I can't lie on my side when I sleep or I choke, and the symptoms that go with it are like being hyperthyroid, not fun at all. And I also "forgot" that last year eating wheat had begun to give me loose bowel movements (and I was always constipated...) and awful abdominal cramps.

But I also read that such antibodies can be lowered by taking vit. B12 and selenium, so I made a point to try to take those supplements as regularly as I could remember, which sometimes I just didn't, but on the whole I think that kept me from things getting much worse. So perhaps you could give that a try. I'll try to find the article I read about it (if it's still available online) so I can give you the link, who knows, perhaps that might help shorten/speed up your recovery period. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.