Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Likely To Be Celiac?


icm

Recommended Posts

icm Apprentice

When I was 8 years old my mom realized that something was wrong with both of us.

I felt well most of the time but occasionally I would get severe stomach cramps. When I was really young this was only once every six months but as I got older and by the time I was 8 the frequency was once every few weeks. Whenever this happened I would be doubled over in pain for 3-4 hours before passing out. An hour or two after that I would wake up (often late in the day) and be fine again.

Mother knew this wasn't normal so we did some testing (when I was 8, in 1999 after I failed to gain a pound for a whole year along with a stool color that was turning WHITE???!!!)

We proceeded to do some blood work for gluten after hearing that some children like myself who have autism are possibly more likely to be celiac.

Blood results:

AGA gliadin IgG: borderline

EMA: negative

Due to a confusing result at the time, our doctor decided that rather than put me through the 'child-abusive' biopsy process, we would do a fecal fat stool test where I ate a diet of rich and heavy foods along with staying on gluten foods.

That 72 hour fecal fat test came back POSITIVE at the end of '99. The doctor said to not bother wasting our time and money with a gastroenterologist and to give the gluten-free diet a good strict try.

I gained 3 kilograms in the first 3 weeks of being gluten free! The doc wrote a letter stating that I would require a gluten-free diet.

Mom got screened for the celiac gene about 5 years ago and has hla DQ 2 & 8. She had normal blood tests back in 99 altogether.

Now I have some questions:

Do you think that, based on the above information I have provided, that I am celiac? Or am I more likely gluten sensitive?

Also, tell me what you think is more sensitive: the biopsy or the older 72hr fecal fat test? If I have elevated fecal fat is it sufficient to say that my biopsy would have been abnormal?

Let me know your thoughts on this based on the above. I'd like to have a better idea of where I likely lie on the gluten intolerance spectrum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Sorry to say I'm not sure the celiac vs intolerance likelihood question is answerable in your situation. :(

A properly done biopsy w/ enough samples could have provided sufficient evidence to dx celiac. It's a little surprising to see the biopsy called "child-abusive". The endoscopy often sounds worrisome even to adults then afterwards ppl say it was a breeze.

Besides my own niece at 6 or 7 yo, I think a lot of kids get endoscopy/biopsy w/out a problem.

icm Apprentice

Sorry to say I'm not sure the celiac vs intolerance likelihood question is answerable in your situation. :(

A properly done biopsy w/ enough samples could have provided sufficient evidence to dx celiac. It's a little surprising to see the biopsy called "child-abusive". The endoscopy often sounds worrisome even to adults then afterwards ppl say it was a breeze.

Besides my own niece at 6 or 7 yo, I think a lot of kids get endoscopy/biopsy w/out a problem.

My mother thought the biopsy/gastroscopy was a joke because a lady in the local area who was quite well known in the community was convinced she had celiac disease. She did the celiac blood tests and they came back completely negative.

She then had her first endoscopy. It was completely normal (Marsh 0). She insisted that the specialists were wrong and insisted on a repeat gastroscopy.

Her second one was completely normal. We would have given up, but she was so sure she had it that was willing to make her doctor really annoyed with her and ask for a third one.

The third one showed sub-total villous atrophy (Marsh IIIc).

She immediately did a gluten free trial and felt MUCH better despite the inconsistent biopsy readings. She told my mother to not put me through the procedure and do the fecal fat test instead (apparently more people show up with a positive reading on this than on the endoscopy) and to try a gluten free diet even in the event of a normal score. The doctor we had at the time was quite knowledgeable and (independently of her advice) also told us that going to a gastroenterologist was unnecessary.

MitziG Enthusiast

It is impossible to say, because you didn't have thorough testing done. My gut would tell me you have Celiac Disease, for what that is worth.

icm Apprentice

Celiac apparently isn't any more common with autism than with the general population though. I have autism and what is more common from what I've heard is gluten (and sometimes dairy, soy, etc.) sensitivity.

kareng Grand Master

I don't think I have seen any of the Celiac Centers recommend fecal fat testing to diagnose Celiac.

Looks like you have done better without gluten, so you should probably stay gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    Bryan s
    Newest Member
    Bryan s
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.