Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Q For Those Who Had/has Gerd As A Symptom Of Celiac


beebs

Recommended Posts

beebs Enthusiast

I had really bad GERD for ages, I was on medication for it but it didn't work. When I went gluten free it stopped, that day - no more GERD. It was awesome. Anyhow all of a sudden about 5 months ago the GERD came back really bad, I have it all the time now, even though I am on nexium. What has happened? Why did it just come back like that? Has anyone had anything similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FruitEnthusiast Enthusiast

I had GERD for years before I lost weight, then it went away. I think the most important thing you can do is to sleep on a wedge pillow. You may be doing that already, but if not, I can't stress it enough. Medications are like a band-aid to treat the damage caused by the acid. To prevent the acid from entering your esophagus further, you need to be sleeping on an angle from the waist up. It feels awkward at first but you get used to it and I really like it. I still sleep on mine. Don't try raising the head of your mattress 6 inches like some doctors recommend. You'll be sliding down your mattress all night! I like the 10 inch wedge pillow best. Make sure it's firm so it will last a long time. Medical supply stores have them. It's worth the investment. You'll end up saving money on all the medication you won't have to buy.

You probably already know the list of foods to avoid for GERD.

Chad Sines Rising Star

A good many GIs feel that GERD is also caused by intradbdominal pressure from a flora imbalance that causes excess fermentation (gas). I have noticed when I feel bloated my GERD is much more noticeable. Lower carb or the SCD diet can help starve the bacteria. As much as I try to reject it, I keep having to come back to both because the difference is very noticeable.

GottaSki Mentor

I agree with Chad - bacteria is part of the equation.

My son's GERD nearly disappeared during his first months gluten free. It slowly returned. Seems to be doing better since we've added daily probiotic - took several weeks before we noticed improvement.

ciamarie Rookie

I would also suggest to 1st double-check to make sure you're not being cc'd with gluten somehow. And 2nd double-check any newer items you've added to your diet, or double-check ingredients to make sure they're still safe. Sometimes companies change ingredients and something that used to be o.k. isn't anymore.

beebs Enthusiast

There are a few different things that have been going on, I may or may not have a stomach ulcer (due to have an endo to see), I have put on some weight, and I have become very relaxed with regards to CC including eating gluten free pizzas from a normal pizza place.

But I'm going to see about the probiotic. And truthfully - if I am getting cc'd - then hopefully something will show up on the biopsy. I am undiagnosed due to a medical screw up, but the GI says that if the damage was bad enough he may still be able to see some damage even after 18 months. Hopefully he can.

I'll get onto the pillow and probiotics right away! Thanks!

cap6 Enthusiast

You may wsnt tocheck out taking liquid aloe. I take 4 oz 2x's per day and altho I am still taking prilosec I have been albe to cut down from two a day to only 1/2. I just buy the gallon jug of pure liquid (not gel) aloe at Walmart.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, if it does turn out to be an ulcer, you can try some natural cures for it. DGL is really good for ulcers, mastic gum can also help. Take them both morning, noon and before bed. And don't stop until a month after the pain goes away.

pricklypear1971 Community Regular

There are a few different things that have been going on, I may or may not have a stomach ulcer (due to have an endo to see), I have put on some weight, and I have become very relaxed with regards to CC including eating gluten free pizzas from a normal pizza place.

But I'm going to see about the probiotic. And truthfully - if I am getting cc'd - then hopefully something will show up on the biopsy. I am undiagnosed due to a medical screw up, but the GI says that if the damage was bad enough he may still be able to see some damage even after 18 months. Hopefully he can.

I'll get onto the pillow and probiotics right away! Thanks!

I had refux/acid/GERD pretty bad in my late 20's. Pills didn't work. Then I managed it with meditation and it slowly went away after pregnancy.

Guess what started surfacing about 5 months ago (9 months gluten-free) 24 hours to the minute after cc/glutening????! Goes on for 2 weeks, apx. I manage it with careful meals, water. Now that I know what it is I'll use digestive enzymes and probiotics. Once in a blue moon I may use an acid reducer in the first day or so, so I don't burn my esophagus.

Ugh.

At least I know what was going on in my 20's (and earlier).

beebs Enthusiast

Damn, prolly getting myself glutened maybe..

kittty Contributor

Are you under any more stress than usual? I used to have GERD, and medication didn't help me either, but it gradually went away when I finished grad school. It was mostly stress related.

beebs Enthusiast

God yes Kitty, haha. But it is life stress, so nothing i can really change unfortunately!

dilettantesteph Collaborator

With my son and me, our symptoms went away, including GERD and came back again a few months gluten free. We cleaned up our diets by checking everything we were eating and symptoms went away and came back again in a few more months. This process repeated itself with our believing that we had become more sensitive to trace gluten and eliminating more possible traces, things made in shared facilities, etc. At this point, 5 years after diagnosis we eat mainly unprocessed foods only and I can't remember the last time I had GERD. I hope you get it figured out.

pricklypear1971 Community Regular

Damn, prolly getting myself glutened maybe..

Well, for me it's crystal clear. The only two times it's happened is 24 hours after eating out. Never 24 hours after only eating at home. I know for others it may not be so clear.

It took twice for me to figure it out, since prior to that I would get a headache/flu symptoms and a "rock" in my stomach.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,803
    • Most Online (within 30 mins)
      7,748

    MadiKlumpner
    Newest Member
    MadiKlumpner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
×
×
  • Create New...