Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lady Gaga Reportedly Goes Gluten-Free To Lose Weight - Huffington Post


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

Huffington Post

Although there is little scientific evidence that a gluten allergy exists, celiac disease is a condition that prevents patients from being able to digest gluten. "Gluten sensitivity" is a medical condition that makes digesting gluten difficult, but no ...

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

Gaga also allegedly indulges on gluten-free cookies when her sweet tooth hits.

With the high concentration of fats and sugars is that not defeating her objective ?? why not eat fresh fruit if she needs a sugar rush ??

jerseyangel Proficient

Gaga also allegedly indulges on gluten-free cookies when her sweet tooth hits.

With the high concentration of fats and sugars is that not defeating her objective ?? why not eat fresh fruit if she needs a sugar rush ??

Ha David, I read this story yesterday on line, and chuckled to myself when I got to the part about the cookies. As if gluten free means magically calorie free :o If only..... B)

Persei V. Enthusiast

I laugh when people go "gluten-free" to lose weight. Because they won't get sick if they do eat gluten by accident... Not to mention, going gluten free sure it isn't a diet to lose weight if you never get glutenated and your small intestines aren't damaged. Low-carb would be a better term.

come dance with me Enthusiast

When my daughter was diagnosed, we both went gluten-free because there's only the 2 of us in the house. She has started to gain weight and my weight has not been affected one little bit by it, why would it? It's not like cutting out sugar or carbs or fats or anything, the gluten free baking has just as much sugar in it as our regular ones used to, I just substitute the type of flour, nothing else. Wow, she's an odd one.

Takala Enthusiast

Oh, excellent, at least someone who had some knowledge on the topic was working on the comments section over there ! Maybe my berating people for years in different venues, is having some small ripple effect ! LOL.

Hey, if Gaga wants to try it, let her, perhaps she will discover something, as there is a high percentage of people of Italian heritage with celiac. She does have the pale skin... wouldn't that be a hoot.

justlisa Apprentice

Takala.... You crack me up... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kittty Contributor

Hey, if Gaga wants to try it, let her, perhaps she will discover something, as there is a high percentage of people of Italian heritage with celiac. She does have the pale skin... wouldn't that be a hoot.

LOL! It sure would be a surprise if her skinny "I was born this way" body started to actually absorb more food.

and...I would KILL to eat a cheeseburger :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.