Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food French Fries

stephaniesherie

Recommended Posts

stephaniesherie Newbie
stephaniesherie
Posted

I almost hate to ask, but do you experts know if French Fries from say MCDonald's or Sonic are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

McDonald's fries are the most-discussed topic here.

There is a wheat-derived component in a flavor added to the oil in which the fries are partially cooked before being frozen. The final product has been independently tested and found to contain no detectable gluten. Make you own decision. I eat them occasionally.

I have no knowledge of Sonic, and can't find a recent post here. In January 2010, someone said they shared the fryer with gluten products.

kareng Grand Master
kareng
Posted

Sonic does have a lot of breaded and fried foods. I would bet they are all fried together. You could go and ask. :)

In and Out and Five Guys only fry potatoes

jerseyangel Proficient
jerseyangel
Posted

Elevation Burger fries nothing but potatoes (in olive oil).

stephaniesherie Newbie
stephaniesherie
Posted
  • Author

Elevation Burger fries nothing but potatoes (in olive oil).

I hope it's not extra virgin, otherwise it goes rancid. EVOO can't take heat.

Come to think of it, yes, they do fry other things in the oil. I can't tell you how many times I've gotten a bit of chicken or something in my fries!

Adalaide Mentor
Adalaide
Posted

All of my local Wendy's have dedicated fryers for fries. I'm not sure if it's a policy with the local franchise owner or a national chain policy but certainly something worth checking out. And the Frostys are gluten free also so you have something to dip your fries in! :D

cap6 Enthusiast
cap6
Posted

This is a hot topic and what it comes down to is that you have to do what is right for you. Read what everyone has to say and then decide.

I, personally, will not eat anything (except for a frosty at Wendy's)at a fast food place, even if they have separate fryers, as I feel there is too great of opportunity for cross contamination. I wait and have my fries somewhere like Red Robin. There is far too much gluten flying around in those places, but, as I said, that is only my opinion.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NJceliac Apprentice
NJceliac
Posted

Five Guys is a great place to go for french fries and very low risk of cross contamination. I believe they do use peanut oil (didn't look to se if that was an allergy of yours).

lovegrov Collaborator
lovegrov
Posted

Cap, last I checked not every Red Robin had a dedicated fryer. Has that changed?

richard

kareng Grand Master
kareng
Posted

Cap, last I checked not every Red Robin had a dedicated fryer. Has that changed?

richard

Found this on thier website. However, as I remember the last one I went to, the fries were made in thier own area that you could see from the dining room. Its a very large and busy Red Robin, so maybe a smaller one would have a shared fryer. You should always ask.

"Seasoned Red Robin Steak Fries do not contain any wheat/gluten allergens; however, there is a risk they might be fried in a common fryer with the allergens you want to avoid."

jessthirtytwo Apprentice
jessthirtytwo
Posted

Chic-fil-a has gluten free fries! They have separate fryers for breaded chicken. Love those fries : )

stephaniesherie Newbie
stephaniesherie
Posted
  • Author

Chic-fil-a has gluten free fries! They have separate fryers for breaded chicken. Love those fries : )

Good to know! I like their waffle fries.

Adalaide Mentor
Adalaide
Posted

I didn't think of this until I was out of the house last night and just had to go out for fries and a shake, but In-N-Out has safe fries. Since all they serve is fries, burgers and drinks there isn't any risk of other junk in the fryer and their just like fair fries which I love! Of course, not everyone is lucky enough to have an In-N-Out near them. Just another reason I'm never moving back to PA.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to lizzie42's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confusion about my son's results

      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confusion about my son's results

      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him!
    3. lizzie42
      - lizzie42 replied to lizzie42's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confusion about my son's results

      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the...
    4. trents
      - trents replied to lizzie42's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confusion about my son's results

      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet...
    5. lizzie42
      - lizzie42 replied to lizzie42's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confusion about my son's results

      These are my sons results. My daughter was high positive on everything and maxed out the tests in addition to being anemic, bad rash, etc. Yes, he has been eating mostly gluten free (not completely). He was also on a high dose of budosinide at the time of testing due to some asthma and sickness. I didn't realize that affects the results. This...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,382
    • Most Online (within 30 mins)
      7,748
    LisaLucier
    Newest Member
    LisaLucier
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Confusion about my son's results

      By trents · Posted

      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the EMA was pretty "gold standard."  And yes I do now wonder about the asthma! I hope being gluten free will improve that! 
    • trents
      Confusion about my son's results

      By trents · Posted

      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet and on a steroidal medication (which would likely suppress immune responses) do you really have any doubt? If you can't afford the GI consult with endoscopy/biopsy, why would you consider a gluten challenge after removing the remainder of the gluten from his diet? Have you considered that his asthma and "sickness" may be tied to celiac disease?
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      These are my sons results. My daughter was high positive on everything and maxed out the tests in addition to being anemic, bad rash, etc.  Yes, he has been eating mostly gluten free (not completely). He was also on a high dose of budosinide at the time of testing due to some asthma and sickness. I didn't realize that affects the results.  This test along with my daughter being so sick with it prompted the pediatrician to diagnose him. We can always do a gluten challenge in the future. We will do that with our 1 year old. We will have her eat school lunch when she goes to prek and then test after a couple months. 
×
×
  • Create New...