Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take To Feel Bad After Eating Gluten

Big D

Recommended Posts

Big D Newbie
Big D
Posted

I'm very new to this and currently on an elimination diet of dairy and gluten. I plan to do this for one month and then introduce dairy, wait a month and then introduce gluten.

How long does it take to feel sick from eating gluten. I ate some gluten (by accident) this past Sat and felt fine that evening. The next day was not so good. Abd pain, malaise, bad gas. Symptoms lasted for two days and now I'm starting to feel better.

Does that sound normal?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted

I think reactions vary wildly. Some people have almost no symptoms and others end up bedridden. Some celiacs have no gastro symptoms where as others just get that. Reactions hit immediately to days later...

I tend to get a stomach ache after 15 minutes; bloating in about an hour ,which is very uncomfortable for about a day, and lasts in a milder form for a few days; and within 24 hours I get a migraine that lasts a few days. I won't feel quite right for a good week or two.

LauraB0927 Apprentice
LauraB0927
Posted

First my question is, do you have Celiac? Or have a gluten intolerance or allergy? I saw that you said you are going to eventually re-introduce gluten, is that to see if you are intolerant? If you haven't been tested yet, I'd get the full Celiac panel testing done before starting an elimination diet, especially if you are suspecting that gluten is the culprit. If you start cutting out gluten now, then you may never get accurate testing results.

As far as the reactions - I never had reactions before I was diagnosed and started going gluten free. Now within a hour a begin to bloat and my abdomen becomes rock hard. I usually have D that night and then become constipated the next few days. Also, depending on how much gluten I'm exposed to, sometimes my joints (knees) will swell up and I get some brain fog. It usually goes away within a couple days for me.

Big D Newbie
Big D
Posted
  • Author

First my question is, do you have Celiac? Or have a gluten intolerance or allergy? I saw that you said you are going to eventually re-introduce gluten, is that to see if you are intolerant? If you haven't been tested yet, I'd get the full Celiac panel testing done before starting an elimination diet, especially if you are suspecting that gluten is the culprit. If you start cutting out gluten now, then you may never get accurate testing results.

As far as the reactions - I never had reactions before I was diagnosed and started going gluten free. Now within a hour a begin to bloat and my abdomen becomes rock hard. I usually have D that night and then become constipated the next few days. Also, depending on how much gluten I'm exposed to, sometimes my joints (knees) will swell up and I get some brain fog. It usually goes away within a couple days for me.

Thanks for your reply. I had lab tests done that were negative. I ate gluten up to the day of my lab tests. I'm still convinced that I have a gluten intolerance but I plan to test with diet elimination to be sure. 11 years ago at the random age of 22 I deveoped pernious anemia and now have to take B-12 shots for life. I've had GI upset for a while but it had ramped up big time over the last few months. Tried 3 weeks of prilosec without improvement. Feeling quite well today after having a migraine last night. Today is day 4 since eating gluten.

LauraB0927 Apprentice
LauraB0927
Posted

Lol ok just checking! I'm glad you're feeling better and I hope that you can find some answers to your symptoms. I've dealt with anemia too and it got to a point where one summer I developed pica and all I ate were ice chips. My mom got so freaked out that she took me to the doctor and I was made to have an iron infusion via IV. My anemia improved and now I'm just iron deficient but hopefully that will get better.

Have you felt better since starting your gluten free diet? I know its only been like 5 days for you so far but some people start to feel better right away. I wish you the best!!!

come dance with me Enthusiast
come dance with me
Posted

As mentioned, it varies. It hits my daughter after roughly 24 hours and she remains in bed for anywhere up to 3 days, if she walks she can't stand upright, so is hunched over to go to the loo then goes back to bed and stays curled up in a ball, she can't stretch out.

Big D Newbie
Big D
Posted
  • Author

Lol ok just checking! I'm glad you're feeling better and I hope that you can find some answers to your symptoms. I've dealt with anemia too and it got to a point where one summer I developed pica and all I ate were ice chips. My mom got so freaked out that she took me to the doctor and I was made to have an iron infusion via IV. My anemia improved and now I'm just iron deficient but hopefully that will get better.

Have you felt better since starting your gluten free diet? I know its only been like 5 days for you so far but some people start to feel better right away. I wish you the best!!!

What was your experience leading up to and quiting gluten?

After being off gluten for a few days I started feeling REALLY good. There may be a mind/body component to it but I felt much clearer and needed less sleep! After eating gluten this past weekend I've felt like crap all week, mostly malaise and headaches. It comes in goes in waves almost, part of day feel okay and then feel like crap. I'm hoping to clear up by the weekend and go on a nice stretch of feeling good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

My reaction hits in three hours.

richard

jerseyangel Proficient
jerseyangel
Posted

It is different for everyone--you will become familiar with what is normal for you. Mine is right around 2 hours. As time goes on, they don't last as long for me--I'm generally better in a couple, 2-3 days. At the beginning, it would be closer to a week or 2.

IrishHeart Veteran
IrishHeart
Posted

I have symptoms within a few hours, they pick up speed and intensity by day 2--- and then I have them for nearly 2 weeks.

But, this is my experience (I am post-DX 20 months) and it may not be the same for you.

I hope to be more like the others whose symptoms resolve more quickly as each year passes.

  • 8 months later...
raistlinm Newbie
raistlinm
Posted

For me is mainly malaise what I get, it starts always on next day, and lasts 2-3 days, I'm not celiac as per my tests, I'm just trying to understand if I'm gluten intolerant.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Hello raistlinm

Welcome to the forum :)

Just to let you know this thread is a few months old and posters may not be around.

You can always start a thread and introduce yourself.

Happy reading, I hope you find some things to help you here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748
    Maus14
    Newest Member
    Maus14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.