Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats The Deal With Cheese?


MitziG

Recommended Posts

MitziG Enthusiast

Trying to figure out why cheese seems to cause more of a reaction to me than other forms of dairy. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Well, that I don't know. Cheese is the only form of dairy that I really liked. I did use butter for some things. Can't say that either one bothered me more.

squirmingitch Veteran

Food colorings?

Pac Apprentice

Higher casein content, additives/colorants, iodized salt?

MitziG Enthusiast

Don't eat any colored cheese. I have been avoiding dairy because it makes me tired, achy and my face breaks out. The other day, I caved and had a milkshake...and I felt just fine.

Yesterday I had a slice of provolone cheese and was broke out within hours. Hardly able to get off the couch today. Same thing happened when I tried a little bit of Feta on my salad too. I'm puzzled. Does cheese have higher casein content or something?

FruitEnthusiast Enthusiast

There's less water in it, so it might have a higher concentration of anything milk would have? It's higher in fat and fat is harder to digest? Butter is almost 100% fat, I believe, but the combo of fat and milk together with culturing might make it a more complicated food to break down.

1desperateladysaved Proficient

I think it might be because of the fermentation. Mold is used to produce cheese. I know some others mentioned strong reactions to fungi.

I haven't had cheese for 15 years, because I looked 9 months pregnant 15 minutes after eating it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,474
    • Most Online (within 30 mins)
      7,748

    Kaleyah Celiac
    Newest Member
    Kaleyah Celiac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
×
×
  • Create New...