Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Food Made Me Sick?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.

It might be the Quaker rice cakes. I got hit bad by those a few months back.

Juliebove Rising Star

I don't think all of the Quaker rice cakes are gluten-free. I can't say for sure since we never buy them. Used to be they were not but then they did come out with some gluten-free ones. I would check to see if yours say gluten-free on them.

kareng Grand Master

Looks like the large ones are gluten-free. Didn't check the small ones

Open Original Shared Link

mommyto2kids Collaborator

The quaker bag says gluten free on it. Do you think there is something in the lowfat babybell or is there a fat or something I'm sensitive to in those cookies? Kinnikinnick doughnuts make me sick too. So I'm wondering if the same ingredient is in this kind of oreo like chocolate cookie. Anyone have some insight? Do you think the quaker gluten free cracker got cross contaminated somewhere? I'll stick with the plain ones I get and never get sick.

shadowicewolf Proficient

i'd say it was the cookies if their donuts have set you off before.

dilettantesteph Collaborator

I try to only have one new thing per week so that I can know what got me. Based on my reading of others' reactions, I'd guess Quaker. I can't eat any of those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

If it's actually gluten that caused the reaction, Quaker would be my top and only suspect. Kinnikinnick is very dependable and the cheese is highly unlikely to come in contact with gluten.

If it was something else, who knows? You'd have to figure that one out.

richard

Joe0123 Contributor

I'd say the Quaker rice cakes.

Finally-45 Contributor

I vote for the rice cakes. I stopped buying them too.

(It would be nice to know if some companies take the time to read our discussions!)

mommyto2kids Collaborator

I agree with Richard that Kinnikinnick is super reliable. But something in the doughnuts makes me sick, perhaps not gluten. But it gives me the runs. So maybe that same ingredient was in the cookies. I've eaten these rice cakes before with out issue. There are so many ingredients that it is hard to believe that something in there did not make me sick. I can eat garlic in moveration, but even the onion powder has me wondering. Yes I need to stick to the only one new thing rule. I think someone else will finish the cheese and rice cakes. I returned the cookies. I'm baffled that I can eat the grahm Kinnikinnick cookies no problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.