Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Food Made Me Sick?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.

It might be the Quaker rice cakes. I got hit bad by those a few months back.

Juliebove Rising Star

I don't think all of the Quaker rice cakes are gluten-free. I can't say for sure since we never buy them. Used to be they were not but then they did come out with some gluten-free ones. I would check to see if yours say gluten-free on them.

kareng Grand Master

Looks like the large ones are gluten-free. Didn't check the small ones

Open Original Shared Link

mommyto2kids Collaborator

The quaker bag says gluten free on it. Do you think there is something in the lowfat babybell or is there a fat or something I'm sensitive to in those cookies? Kinnikinnick doughnuts make me sick too. So I'm wondering if the same ingredient is in this kind of oreo like chocolate cookie. Anyone have some insight? Do you think the quaker gluten free cracker got cross contaminated somewhere? I'll stick with the plain ones I get and never get sick.

shadowicewolf Proficient

i'd say it was the cookies if their donuts have set you off before.

dilettantesteph Collaborator

I try to only have one new thing per week so that I can know what got me. Based on my reading of others' reactions, I'd guess Quaker. I can't eat any of those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

If it's actually gluten that caused the reaction, Quaker would be my top and only suspect. Kinnikinnick is very dependable and the cheese is highly unlikely to come in contact with gluten.

If it was something else, who knows? You'd have to figure that one out.

richard

Joe0123 Contributor

I'd say the Quaker rice cakes.

Finally-45 Contributor

I vote for the rice cakes. I stopped buying them too.

(It would be nice to know if some companies take the time to read our discussions!)

mommyto2kids Collaborator

I agree with Richard that Kinnikinnick is super reliable. But something in the doughnuts makes me sick, perhaps not gluten. But it gives me the runs. So maybe that same ingredient was in the cookies. I've eaten these rice cakes before with out issue. There are so many ingredients that it is hard to believe that something in there did not make me sick. I can eat garlic in moveration, but even the onion powder has me wondering. Yes I need to stick to the only one new thing rule. I think someone else will finish the cheese and rice cakes. I returned the cookies. I'm baffled that I can eat the grahm Kinnikinnick cookies no problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,541
    • Most Online (within 30 mins)
      7,748

    Jacqueline Dee
    Newest Member
    Jacqueline Dee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.