Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol


Skittles

Recommended Posts

Skittles Enthusiast

Hello, I am 25 years old and do not have any children. I like to have drinks with my friends on occasion. Vodka has always been my drink of choice. I know that some vodkas are distilled with wheat so I obviously stay away from them. Since i've been diagnosed I have been drinking corn distilled vodkas. I do have sensitivity to corn but was still able to drink this vodka. However I have noticed lately that I have been having symptoms similar to gluten or my sensitivities when drinking. So I am just trying to figure out what I can drink. I have a problem with gluten, potatos, and corn. What alcohol can I drink? Keep in mind that I live in a small town and options that may be available in a big city may not be available here.

I don't drink all of the time but when there is a party going on I already have enough problems not being able to eat any of the food! lol I would like to be able to have a couple drinks and relax!

Let me know what you think :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Most people can drink distilled alcohol, even when based on wheat, rye or barley.

richard

kristenloeh Community Regular

Even though they are made from wheat, they are distilled, and they distillation process takes all the gluten out of the alcohol. This is of course only for hard alcohol, not beer. You may just not react well to alcohol in general. I am also 25 years old and have just figured out that I am sensitive to sulfates, so I can't drink wine or cider now. I also make sure to stay away from cheap liquors, no well liquors at all. The lowest quality I go with is Smirnoff. I still get headaches, but not as much. I just may have a problem with alcohol in general, (and no, not in the alcoholic way, lol). All I can say is process of elimination.

pricklypear1971 Community Regular

There are sugarcane based vodkas like Ciroc.

Rum is sugarcane based. Be careful of flavored ones.

I like hard apple or pear cider - Wyder's or Strongbow are my favorites. Hornsby's wasn't considered gluten-free but for some reason I think that has changed? Look it up.

Jestgar Rising Star

Good tequila is made from agave.

pricklypear1971 Community Regular

Good tequila is made from agave.

Yum, good tequila!

cavernio Enthusiast

I personally don't think that distilled alcohols are safe. Every different brand of vodka tastes different because of what's in there besides just the alcohol and water, even while they're all distilled. Hard alcohols do get distilled, but they get stuff added back into them, stuff which could be separated off if they wanted to, but often they don't because it's part of the flavor of that particular drink. I fully get that distillation, if done properly, would remove anything remotely resembling gluten. But vodka isn't distilled ethanol you'd use in a lab, and neither is any other commerical drinking alcohol.

I haven't sorted it all out yet, but I seem to only get sick when I drink out, mainly feels like a hangover even though I'll have not had much. And I drink at home still without any unexpected reactions. Currently I think it's CC. I'm not sure if bartenders rinse the shot glass they use for measuring alcohol. I certainly don't recall ever seeing anyone rinsing anything. Of course I've also stopped drinking all gluten-sourced hard alcohols, mainly because I've just heard of too many people having reactions to them, so I don't even have that to go by.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

If your drink is mixed with any kind of soda at a bar, they get that soda from the "gun". All of the different sodas go through the same lines so if any of them are unsafe, all of them are CC'd.

I don't even know if sodas have gluten because I don't drink soda - first of all because I don't like them, and second of all because they are all sweetened with high frutose corn syrup. I have problems with corn anyway, and high fructose corn syrup is bad for anyone in my opinion.

mamaw Community Regular

I'm not a drinker but I too react to sulphites. Good news is there are wines made without sulphites.. Frey Vineyards is one but many others...Ciroc vodka is very good, mixed with white grape juice.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,694
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.