Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Auto-Immune Disease:


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Are auto immune diseases associated with Celiac? Does Celiac cause Auto-immune diseases? Does anything else cause auto-immune disease?

Does anyone have or know about IGG 4? I hope that I did not have it and I didn't have it. I was telling a friend about my IGG testing and she was concerned I had what her son has. Does it have anything to do with IGG antibody tests?

Any information would be appreciated.

Diana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria6102 Contributor

Celiac is an autoimmune disease:)

mushroom Proficient

And there is a tendency to develop other autoimmune diseases if you have untreated celiac disease, hence my psoriatic arthritis.

I presume you were worried about your pancreas with the IgG4 test?

icm Apprentice

Have you tried avoiding A1 milk? From what I've read and seen around the place it appears that the BCM7 protein fragment (peptide) might actually be key to a host of autoimmune diseases including celiac. Yes, gluten is the trigger for celiac, but maybe not the cause??

nvsmom Community Regular

I read that celiac can trigger other AI's into activity in those poeple who are predisposed to having them. The constant state of inflammation places a great a deal of stress on our bodies and adreanl gland, and that can kick other diseases into gear.

I am fairly certain I had untreated celiac my entire life. I developed ITP in my late teens as well as (I believe) Hashimoto's (which was recently diagnosed). I think there's a chance it also kick started Lupus in my 20's, but that is not yet certain. There is definitely a link to other AI's. :(

I'm afraid I don't know about IGG 4. Good luck.

1desperateladysaved Proficient

Thanks,

I am happy to report that it isn't I that was tested or has IGG4. My chiro did tell me she felt I had atleast 1 auto immune, but didn't put a name on it.

A friend was dying a year ago. He somehow recovered; One year later he was hospitalized again. He recovered. He tried avoiding gluten for a while, but felt no difference.

I still don't understand all that.

Diana

cavernio Enthusiast

There's a very eye-opening documentary that's posted in the Publication/publicity subforum. It's about current genetically modified foods that are modified to either have pesticides in them or to manage to stay alive when pesitcides we would otherwise never use, are applied. There's all sorts of data that show these crops should never have made it out of testing, yet they're in full force in the American food supply. Probaby the Canadian one too. And we're not talking about causing cancer if you eat it for 5+ years everyday or something. We're talking about in a few months animals die.

Open Original Shared Link

It's also up in full on youtube.

It is very compelling to me as an explanation as to why so many celiac's have problems with soy and corn, seeing as we already have other intestinal damage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

There's a very eye-opening documentary that's posted in the Publication/publicity subforum. It's about current genetically modified foods that are modified to either have pesticides in them or to manage to stay alive when pesitcides we would otherwise never use, are applied. There's all sorts of data that show these crops should never have made it out of testing, yet they're in full force in the American food supply. Probaby the Canadian one too. And we're not talking about causing cancer if you eat it for 5+ years everyday or something. We're talking about in a few months animals die.

Open Original Shared Link

It's also up in full on youtube.

It is very compelling to me as an explanation as to why so many celiac's have problems with soy and corn, seeing as we already have other intestinal damage.

I grow, eat, and recommend organic foods. Maybe I am here because I have for nearly 20 years!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.