Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sciatica - What's The General Opinion?


kittty

Recommended Posts

kittty Contributor

I've never had sciatica before, but the last two times I was glutened (Monday being the last time) I've had this sharp pain in my lower back that extends down my leg. This time it was worse in my knee. I went to see a doctor this morning (not my usual doctor), and he made sure it wasn't back-bone related. He said it was due to inflammation of the lower back pressing on the sciatic nerve. When I asked him if it could be celiac related, he said "no way".

I'm not buying that answer. I've read about so many people on here who have had celiac-related sciatica. Can anyone explain to me how being glutened can cause this problem? And, what's the best way to relieve it?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I've never had sciatica before, but the last two times I was glutened (Monday being the last time) I've had this sharp pain in my lower back that extends down my leg. This time it was worse in my knee. I went to see a doctor this morning (not my usual doctor), and he made sure it wasn't back-bone related. He said it was due to inflammation of the lower back pressing on the sciatic nerve. When I asked him if it could be celiac related, he said "no way".

I'm not buying that answer. I've read about so many people on here who have had celiac-related sciatica. Can anyone explain to me how being glutened can cause this problem? And, what's the best way to relieve it?

Thanks!

To be honest with you, I don't know if Celiac has an impact on Sciatica. I can share my experience, which is that before going gluten-free (I was undiagnosed, but sick for 20+ years prior), I had several episodes of Sciatica. One in particular was so bad I was all but bedridden for days. It would start as a twinge in my hip and move downward while the pain was getting worse. I had to watch how I sat--crossing my leg a certain way (ankle on top of other knee) would sometimes trigger it. Other times, it just happened out of nowhere.

Since I've been gluten-free (7 years), I haven't had any full-blown episodes. If I feel a twinge, I immediately do an exercise suggested by a doctor at the time. It's pretty simple, just stand and use a chair or countertop or something to keep steady and lift a hip and slowly swing your leg across in front of you (from left to right, not front to back). Repeat with other leg. Do as often as you need.

ravenwoodglass Mentor

Can anyone explain to me how being glutened can cause this problem? And, what's the best way to relieve it?

Thanks!

Celiac causes inflammation. Your doctor IMHO is wrong. For me the only thing that gets rid of gluten induced inflammatory pain is time although I do find asprin to be helpful. I hope your painfree soon.

nvsmom Community Regular

I've had sciatic pain for almost 20 years but I doubt it is caused by celiac. Celiac disease might exacerbate it but I don't think it caused it... I don't know. I do know my back gets worse with stress, menstration, and pregnancy. I've been gluten-free for 3months and have not yet noticed any difference.

LauraB0927 Apprentice

I struggled with sciatica for years, once I went to the emergency room because it had gotten so bad. Getting glutened causes inflammation in my legs and joints and I've noticed that since going gluten free, I cant remember when my last sciatica "attack" was. Is it a coincidence or related? Not sure, but I'm much happier without it!!!!

Bookworm589 Newbie

I have a great deal of inflammation. Doctors do not know why, but suggest I take meds. How can I tell if it is gluten?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    3. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    4. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.