Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Oz Says Don't Go gluten-free If No Symptoms


Silencio

Recommended Posts

Silencio Enthusiast

Has anyone heard of this? I always understood it would still mess up your intestines even if you have no symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Dr Oz is not someone that I take as a credible source on anything. I have not investigated this latest claim.

Silent celiac disease is common. I wish silent Dr Oz was, too. :angry:

Silencio Enthusiast

I don't trust him either but he had a real doctor on with him talking about the subject. Something to look into more anyway.

tarnalberry Community Regular

Did he mean "even if you have a positive celiac test, but no symptoms, don't go gluten free" or did he mean "if you've never been tested, have no symptoms that would lead you to believe you're gluten intolerant, and haven't seen a doctor, don't go gluten free"? Because those are two VERY different things.

The first would be, I would think, malpractice. The second is actually reasonable advice, imho.

shadowicewolf Proficient

he also said that if you feel gluten is the issue to cut it and perhaps see your doctor. No mention of testing or anything.

GottaSki Mentor

I do not watch Dr. Oz, but someone mentioned today's show was to be about "gluten free allergy" so I recorded it. I had seen a clip from another show he did on gluten-free was awful because the topic was how unhealthy the "popular gluten free diet" was - without discussing either Celiac Disease or Non-Celiac Gluten Intolerance.

"The right way to go gluten-free" was presented with a table full of whole foods and discussion that many of the gluten-free processed foods can have nutritional problems. Personally I liked that they showed whole foods as the best food for a gluten-free diet - rather than promoting all the recent gluten-free processed foods.

While today's show had a few problems, on the whole I thought it did have a clear theme that people need to be aware of symptoms that could be caused by gluten. At one point Dr. Oz stated that everyone needs to be aware of this because "those of us in the medical field" are behind on this issue - something very close to that anyway. :D The two demonstrations - one which was designed to show how gluten destroys the intestinal lining and another that the audience was asked to take a quiz of symptoms - if they had 4 of 9 they were asked to stand - this was to illustrate how many people could be gluten intolerant - not celiac. The expert being interviewed claimed as many as 1 in 10 could be gluten intolerant - their informal audience poll looked to be higher than that - definitely got the point across.

There was no discussion of gluten-free fad or the trendiness of gluten-free - so big plus there.

While the whole food display was good - there was a segment tying gluten-free cooking to popular internet blogs for healthful eating - a gal demonstrated some of her "no bake" recipes that happen to be gluten-free - they were not great choices as two of three were made of oats and she did not specify gluten-free oats at that.

Dr. Oz did say that he didn't think people that are not fall into the catagories of Celiac Disease or Gluten Intolerant should not eat gluten-free -- it was when he was discussing gluten-free processed foods, not during the whole food segment. I think he was pointing out unless there is a need you shouldn't replace processed foods with gluten-free versions - but this was one statement in a pretty good show regarding gluten intolerance. Certainly better than other tv segments and internet articles I've seen that are full of incorrect info.

kittty Contributor

I don't trust him either but he had a real doctor on with him talking about the subject. Something to look into more anyway.

The "real" doctor who was on his show is just another one of these celebrity-type doctors who make their money selling "lose weight quick" diet books, and goes around telling everyone that the vegan diet is the cure for all ailments.

Well, maybe he's not that extreme, but you get the point. If I followed his advice I'd be eating nothing but microwaved oats!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

I taped it too because of the topic.

He really should have been more clear about the difference between celiac and gluten intolerance. Celiac - no gluten, no matter what. Gluten intolerance (according to him) - recognizable by symptoms & if you have them, no gluten.

IMHO, some folks can just reduce it - my hubby finds too much gluten to be an issue. However, think about it, people are inundated with gluten all day - cereal for breakie, sandwich for lunch, pasta at supper, bread, cookies, etc. Probably not good to have any one type of food base so much period!

Oz seemed to start off saying gluten was evil, and then back tracked a bit to saying that it only was if you had symptoms.

Not an Oz fan here - especially when his guest is pumping a book like that guy was on this show. Had to laugh when he referred to him as a world expert. *snort*

Must be hard to have to fill an hour full of stuff for a show day in day out.

GottaSki Mentor

Agreed. Celiac Disease was not the focus of this show. I would have preferred a guest doctor that is an expert in Celiac Disease research and a real gluten-free cooking demo (using the items they had on the whole food display), rather than some popular blogger that brought some recipes that could be gluten-free.

ENF Enthusiast

Dr. Oz holds a position at Columbia University Medical Center in NYC, which is also the home of the Celiac Disease Center, headed by Dr. Peter Green, one of the world's top authorities on Celiac. Dr. Green has appeared on other TV shows, such as the View, but not on Dr. Oz as far as I know. I question why Dr. Oz didn't get Dr. Green, or one of the other doctors at the Celiac Disease Center, to appear on his program.

CeliacAndCfsCrusader Apprentice

I didn't see the show, but I'm always happy when even "half of our story" gets out.

I don't expect your average viewer to be overly interested in intestinal biopsies, stool changes, etc etc

If the mainstream media includeds a story about Celiac and features questions about symptoms and "talk to your doctor", it's a win for all of us.

No one show, no matter who is talking about it, will ever get it completely right.

Even Elizabeth Hasselback's ridiculous book, full of bad information, was probably a plus....since some of my acquaintances first learned of Celiac from seeing her interviewed. Awareness, IMHO, is a big part of the problem.

CarolinaKip Community Regular

I agree it is good for gluten-free to be out there. However, when info given is only half the truth,I feel it harms us. I never watch DR Oz, but was flipping the channels one night and caught it. The Dr on the show said to be gluten free you only have to avoid, wheat, barely and rye. They never explained about gluten-free oats or malt!

psawyer Proficient

I find Dr Oz frustrating when it comes to celiac disease. His doctorate gives him credibility with the masses, but he just doesn't grasp the realities of our situation. :angry:

SandraLAVixen Apprentice

Well Dr Oz tends to make shows that over-simplify (using props and animations) very basic first-year med student topics.

What he teaches is true, but it's very basic stuff that is made for baby-mind digestible audiences.

PS: I work in the film industry here in LA, met his crew once on a shoot, his props were actually quite elaborate.

ravenwoodglass Mentor

I find Dr Oz frustrating when it comes to celiac disease. His doctorate gives him credibility with the masses, but he just doesn't grasp the realities of our situation. :angry:

I agree completely.

OT That kitty in your avatar looks sooooooo comfy and relaxed. All he needs is a remote to go back and forth between the game and Animal Planet :D

msmini14 Enthusiast

I used to watch Dr. Oz until I realized how everything in the world is good one day and then bad the next or how many diets this man has promoted. I am sure he is only talking about gluten intolerance just so he can benefit from this too.

Next thing I will hear is how Dr. Oz said to go gluten-free hahaha.

Every show is different and there is always a new problem and a new solution to fix that problem.

I wish he would just go away......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Dan Bryst
    Newest Member
    Dan Bryst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.