Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Met Another Celiac Last Night

bartfull

By bartfull
in Coping with Celiac Disease

Recommended Posts

bartfull Rising Star
bartfull
Posted

It was one of those home parties where they sell stuff. This one has a lot of cookware and they cook right there to demonstrate what the cookware can do. The representative didn't eat, and when she told the hostess that she COULDN'T, the hostess replied, "Oh, you must have celiac like Bartfull."

She does. She is new to it and was very sick, hospitalized for quite a while. It seems she almost died. Now she is still struggling and I sat and talked to her for quite a while. I told her to come here and read as much as she can, starting with "Newbie 101" of course. Right now she is reacting to lots of different foods (like bananas, pork, and some other fruits and veggies). I told her about my struggle and promised her it would get easier.

And then I booked a party. She is going to do my entire party gluten-free! She is bringing recipes and gathering up gluten-free ingredients, and not only will I be able to eat everything she cooks at my party, but maybe I will learn how to cook a little better myself. And my friends might learn how to cook gluten-free too so when I go to their houses I will be able to eat there.

You know how everybody has these home parties and we all go, but we don't REALLY want to? Well, this one turned out to be a great experience, and I'm so glad I went. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Sweets,

You had one of those of those "very cool beans AHA moments" in life where you meet someone and it has a ripple effect. :)

We never know what may happen, whom we will meet, what we will learn or how we will influence others on a day-to-day basis.

Another celiac to "hang out with" and share recipes and spend time with? Oh baby, that's priceless! :)

Enjoy your new friend ---and the party--- and possibly, a budding friendship. Wish I lived near you; I'd come to your party, too.

xxoo IH

Lisa Mentor
Lisa
Posted

Very cool...and a great way to share awareness! B)

Darn210 Enthusiast
Darn210
Posted

Bartful,

First of all . . . YaY for you and Yay for her, too. I'm sure you'll be able to teach her a lot.

I hope I'm not raining on your parade :unsure: but I also want to warn you. I don't know if this is "Pampered Chef" or not (that's what it sounds like) but if it is, they cook with stoneware all the time. You don't wash the stoneware. You scrape it off and then rinse it. You don't use soap on it because it can absorb it (it's porous). It's suppose to absorb the fats from the stuff you bake/cook as it seasons the stone. So . . . if she's using her old stoneware, it's contaminated. Also, you need to let her know that she could be cc'ing herself right and left. Hopefully, I'm wrong and it's not Pampered Chef.

If this is the case, don't let it stop you from having this party!! There are still plenty of things you/she can make . . . just takes a little planning as do all things in a gluten-free life :)

mbrookes Community Regular
mbrookes
Posted

We are everywhere! My dental hygenist noticed on my records that I am Celiac and said her God-daughter (aged three) had just been diagnosed. I told her about a few good treats (particularly Betty Crocker brownies) and said have her mother call me. We will get together for a learning session soon.I really think helping each other is the greatest. That is one reason I am so devoted to this site.

bartfull Rising Star
bartfull
Posted
  • Author

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze. It's not Teflon or anything. It looks like any glazed pottery but it holds either heat from the oven or cold from the freezer for at least three hours so you can bring stuff to a party and it'll stay the right temperature. And you do wash it so I know there won't be any CC. She cooked a Betty Crocker chocolate cake in one of them in five minutes in the microwave! It was a regular cake mix that took three eggs, just like if you baked it in the oven. Everybody said it was delicious. I imagine we will have a gluten-free Betty Crocker cake at my party.

They have a lot of other stuff besides cookware too. Beautiful home furnishings, candles, baskets, Christmas items. I could spend THOUSANDS of dollars on stuff from their catalog, but of course I won't. I WILL get some free stuff and steep discounts for hosting a party though. But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

IrishHeart Veteran
IrishHeart
Posted

But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

That's a great idea, Barty! Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze.

I'm glad to hear it!! I haven't heard of "Celebrating Home" . . . maybe it's new or maybe it's a regional thing. I'll have to go google it and take a look at their products. I'm a sucker for the cooking stuff . . . even though there is no more room in my kitchen ;)

Hope it's successful and you earn a bunch of freebies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748
    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...