Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Site May Change My Life!


Jmza

Recommended Posts

Jmza Newbie

I am no doctor.. but I have definitely seen my fair share of them since I was a little girl. I was diagnosed with IBS a few years ago and told to "eat more fiber". That has never sat well with me, especially considering I eat plenty of fiber (in fact, it makes things worse for my constipation), I've tried probiotics and those intestinal muscle relaxers.. none of which have worked. I've also tried logging food, looking for combinations or patterns.. NOTHING. Well.. I never thought about gluten!

I just made an appointment with a new GI doctor I found listed on this site, hoping he will be willing to run the tests I need to rule this out or confirm celiac disease is my ailment. Here's a bit of my track record:

As a little girl, I had very bad constipation, to the point where it would hurt so bad to go, that I refused to try. Doctors recommended intestinal mineral oil and that seemed to help.

A little later, still a young girl, I developed a "fungus-like" or "eczema-like" rash on my hands, which migrated to my feet. I continued to have this rash on my feet for years. Doctors were puzzled and gave me cortisone cream for the itch. I itched until I was raw =(. Eventually, it just sort of got better? No real reason for its departure.. but I occasionally have a dime sized recurrance on my feet, that goes away pretty quickly. After reading this forums, I looked up DH and I am blown away! It's identical!!

I suffer, almost daily, with horrible bloat. Once I feel bloat, I can't eat anything until it goes away, or else it gets worse. It literally feels like I'm expanding my insides to their max.. and most days I have to leave work because of the pain. I also don't go to the bathroom regularly at all. I went a week and a half constipated and then spent a day in the bathroom, with D.

My periods have never been regular, ever since I can remember. I cannot actually predict when it will come.

I suffer with bad headaches, and have had my brain scanned because of the frequency. The end result was the doctor telling me to "drink more water". I drink A LOT of water.

I've never been allowed to donate blood, even though I try every time, due to low iron. When I get tested for anemia, the doctors say I am borderline. It never gets better, no matter how much iron I attempt to take in.

On the flip side, I am not thin and don't "look" unhealthy. But I have been getting sick constantly for most of my life. I always have canker sores in my mouth, had unexplained bloody UTI's as a child, and even contracted shingles at 16. The doctors feared lupus or HIV, but all tests came back negative. Soooo I've sort of been hanging out thinking this is just what life is supposed to be like... Until I found this site the other day. I read an artcle about someone with gluten intolerance. I had never really heard of it, and certainly not heard of Celiac. I was thinking it would be a great idea to atleast rule gluten out, but then I saw the pics of DH and I'm convinced! I have an appoint on the 17th with the GI.. I wish I didn't have to continue a gluten diet until after tests.. I am very anxious to see if my symptoms go away. I can't even imagine what that's like!

Thanks to all for posting on here. Hopefully I get some answers soon, but this is the closest thing I've found yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Your symptoms certainly fit celiac symptoms.

It is a falsehood that all celiacs are rail thin & look unhealthy. Some of us are rail thin & look healthy. Some of us are downright fat & either look healthy or look unhealthy. Some are just overweight. We've had discussions about this before --- with the reasoning being proffered that malabsorbtion can as easily make you skinny as it can result in making fat cells rather than the food being utilized as it should be. There are lots & lots of celiacs on here who were told by doctors they couldn't possibly have celiac disease b/c they were too fat to be celiac. Shame on those doctors!mad.gif

As badly as you want to get going on the gluten-free diet; just hang in there & keep eating it until ALL testing is done.

It's wonderful that you found a doc listed from this site! Since you have dh then you stand more of a chance of the blood returning a false neg. than if you didn't have dh. Just be aware of that.

Welcome to the board!

nvsmom Community Regular

Your symptoms arevery much like mine: C and stomachaches since a small girl, bloat to the point where it hurts quite a bit and you get that lovely pregnant look, fatigue, aches and pains, migraines half the time, irregular periods... Celiac dx and going gluten-free definitely helped me with most of it but I had my TSH tested, because celiacs frequently have hypothyroidism, and I have an underactive thyroid; probably Hashimoto's. That seems to be the cause of my C, irregular and heavy periods, some of the migraines, and aches and pains.... You might want to get your thyroid checked too.

Hope you feel well soon once you are on the gluten-free diet. Good luck!

shadowicewolf Proficient

This site helps me a lot as well.

Get tested, stay on gluten until all the testing has been done, then regardless of results try gluten free afterwards.

kittty Contributor

I suffer with bad headaches, and have had my brain scanned because of the frequency. The end result was the doctor telling me to "drink more water". I drink A LOT of water.

My doctor said that eating more protein would cure my headaches. lol. I wonder sometimes if they pick their answers out of a hat.

shadowicewolf Proficient

Protien does help with headaches some. But it does not make them go away.

GottaSki Mentor

Welcome!

Squirmy is spot on - we come in all shapes and sizes - unfortunately many in the medical community were taught that Celiac Disease is a childhood disease that must include being underweight or short in stature - looking healthy can be the most frustrating thing in the doctor's office - especially when you have years of "normal" blood tests. The only abnormal blood test I had for nearly three decades was low iron. Glad you found the tests you need on your own - it took far too long for me.

Make sure they run the full celiac blood panel and check for other nutrient deficiencies: Bs, D, K, Calcium, Magnesium, Copper and Zinc - nutritional deficiency is another strong indicator of celiac.

Good luck to you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I hope you will get your tests soons and will get off to a non gluten trial diet. I hope this will change your life.

Diana *** -here are some flowers for you ***

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.