Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Soy does me in. Insomnia is one of my glutening symptoms and soy does the same thing to me. I avoid it like the plague.

shadowicewolf Proficient

Ugh this sucks. I'm bloated, my stomach is trying to kill me, my wonderful monthly gift decided to show up again, my tounge is irritated, and i'm in the middle of a philosophy class. Two hours of sleep is not fun.

Im thinking it was the pills. I do fine with pb and honey along with my corn tortillas. Same with chex and soup.

I hooe it isnt the cranberry part though.

Another idea is that maybe it was cc'd? Its labled gluten free, dye free, dairy freee etc.

shadowicewolf Proficient

I reeeeeallly hope it isn't soy thats doing this though. I mean come on :( its in my bisquick and my alfredo (i'm going to learn how to make it homemade for GP though).

Pretty sure it wasn't dairy as i haven't had any dairy in nearly a week.

bartfull Rising Star

Your peanut butter wasn't one of those recalled brands, was it?

GFinDC Veteran

How about the peanut butter? Does it have soy? most of them do unless you go for the organic or natural versions.

shadowicewolf Proficient

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

GFinDC Veteran

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)

That's good. lately I've been getting peanut butter at a health food store. They have a grinder so you just flip the switch and fill up a container. Nothing but ground peanuts in it.

I can't eat carrots. We can develop intolerances to any food, so it is good to look at everything and consider eliminating the possible culprits.

shadowicewolf Proficient

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

I really haven't. Thats what got me thinking that it might be it.

Pegleg84 Collaborator

Yeah, soy is sneaky. It's like, one day you're fine with it and the next day you're not. I was doing fine with soy until suddenly tofu would kill me. Now even small amounts, like soy lectin and such, can bother me (seems to be ok in small amounts if I take a digestive enzyme with it, but I don't buy anything with soy in it any more.)

It's worth a try.

Peg

celiacsoprano Newbie

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.

When I was first not aware of my soy allergy, the cranberry pills made me sick. Most cranberry pills contain soy. Avoid them if they don't say soy free. Also, Rice Chex may be gluten free, but their not soy free. Rice Chex have vitamins which most certainly contain soy. Honey, unless it is locally sources is from China... soy again. Your peanut butter is a legume which you should also be avoiding, but some peanut butters contain soy also (hydrogenated vegetable oils). Hope this helps, but basically you ate soy all day that's why you're sick.

shadowicewolf Proficient

Eh, i don't think i have a problem with it then. I eat chex all the time with no issues, the same with peanut butter and honey. I think at the time the cran berry pills were to cause.

Pegleg84 Collaborator

I hope you're right! Soy is one of the worst things to avoid. I do ok-ish if I have small amounts, but damn, I miss tofu and real soy sauce, and all that. I might challenge it soon as see what happens, but I don't have high hopes.

Also, cranberry is a diuretic, right? Maybe there are dangers to having too much? Are you taking them as a digestive aid? Maybe find an alternative?

Hope you're feeling better soon!

Peg

shadowicewolf Proficient

I took the max that day because i thoughyt i was starting to get a UTI. I think my stomach just did not like that many of them at once (6, 2 taken after every meal).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,032
    • Most Online (within 30 mins)
      7,748

    LynnH
    Newest Member
    LynnH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.