Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy For Him


Adalaide

Recommended Posts

Adalaide Mentor

So, after several months gluten free it was finally time for my husband to dive in and see how sick he got eating gluten. We saw his endochrinologist on Monday who said that since being gluten free hasn't relieved any of his symptoms there is no reason for him to continue on a gluten free diet. So, first things first he went straight to Pizza Hut on the way home. I was surprised that I didn't feel jealous or any sort of desire at all, I was just like meh, whatever. I just wanted this over with so he could see how sick he got and we could move on with our lives.

Well, he ate the whole pizza. He got a little bloated, but who wouldn't from eating an entire pizza. Two days later he still has felt no ill effects at all. I have to give it up that he has absolutely no gluten problems at all and his problems are caused by something else. Which is good I guess, and I'm glad he doesn't have to live with this the rest of his life. I'm glad though that he understands now what the rest of my life is.

He also said that he'll stay gluten free at home because he said it isn't as awful as he really thought and isn't a terrible inconvenience. It's far easier to eat the same thing than it is to try to cook separately. He's also rather fond of being able to kiss me without me being the gluten police. He did say though that he won't be staying gluten free away from home. This means he can't come home from work and kiss me. Yesterday I asked him to taste the soup before I gave him some. I was going to taste it too from the same spoon and he only stopped me right before I was about to put the spoon back in the pot. I have to learn to live with a gluten eater all over again. I won't cry... I won't cry... I won't cry....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Awwww.... don't cry, Adalaide. At least he's going to stay gluten free at home.

Adalaide Mentor

Mostly the hard part is having to be the kissing police. I shouldn't have to put my hands up and tell him to go brush his teeth when he gets home from work. I just isn't fair! Why can't I just kiss my husband like a normal human being? :angry:

bartfull Rising Star

But he sounds so gluten aware, stopping you from using the same spoon like that. Maybe he will start brushing his teeth at work before he comes home so he can kiss you at the door. :)

JNBunnie1 Community Regular

I would just be happy that you still WANT to kiss each other all the time! :lol: :lol: :lol:

IrishHeart Veteran

I would just be happy that you still WANT to kiss each other all the time! :lol: :lol: :lol:

I second that!!! ;)

But it is immensely easier to have a totally gluten-free hubs, I admit it.

So, let's give Addy a big (hug) and say ...sorry, hunny.

A, I would not necessarily dismiss that he has "no effects" from gluten.

Let's see what happens the more he adds back in. Not wishing him any ill health, of course. I just think your original thought was based on sound observation. Wives always know best.

(Really, it's true. It's in the wife handbook. Rule #23)

Adalaide Mentor

Thanks guys! Mostly I needed to just let it all out, as I'm sure you're all familiar with.

It's simple really. Without a positive (negative really) reaction to gluten after a couple of months gluten free, or biopsy/test results saying celiac, he will not continue to stay gluten free. He is not going to go free of 600 things trying to figure out if he's intolerant to this that or a billion other things. Frankly, I don't blame him. Especially with his doctor telling him that without a positive response to the gluten free diet there is no reason to continue it and that that leaves us with the suspicion that the problems are caused by neuropthy.

And where the heck does one get a copy of this handbook? I never got mine!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

And where the heck does one get a copy of this handbook? I never got mine!

.

I have not published it yet.

Here are a few:

#13 : Never let a man pick out furniture alone. Or clothes, especially clothes for YOU.

#8: Tell him EXACTLY what you want for Christmas, or risk getting an iron or worse, a chia pet.

#6 : Go to bed angry if you want. Don't believe that "never go to bed angry schmaltzy malarkey". Let him fret all night long that he's in major trouble.

whattaya think? anything useful here?

mushroom Proficient

Frankly, I don't blame him. Especially with his doctor telling him that without a positive response to the gluten free diet there is no reason to continue it and that that leaves us with the suspicion that the problems are caused by neuropthy.

:unsure: :unsure: :ph34r:

Open Original Shared Link

Peripheral Neuropathy and Celiac Disease.

Chin RL, Latov N.

Source

Weill Medical College of Cornell University, Department of Neurology and Neuroscience, Peripheral Neuropathy Center, 635 Madison Avenue 4th Floor, New York, NY 10022, USA.

Abstract

Peripheral neuropathy (PN) is one of the most frequently reported neurologic manifestations associated with celiac disease (celiac disease), a multigenetic, T-cell-mediated autoimmune disorder that results from a loss of tolerance to gluten. Sensory axonal and small fiber sensory polyneuropathies are the most frequently reported PN subtypes. Multifocal motor or sensorimotor neuropathies and a more fulminant neuropathy, associated with ataxia and other neurologic manifestations, also have been reported. The effect of a gluten-free diet on celiac disease-associated PN has not been studied systematically or prospectively; nevertheless, a gluten-free diet currently is the cornerstone of therapy. Although idiopathic ataxia associated with anti-gliadin antibodies and other neurologic complications have been reported to respond to this diet; there is data that indicate that neurologic manifestations may develop or persist, independent of gluten exposure. There is evidence to suggest that inflammatory processes may be involved. Immunomodulatory agents (such as intravenous immunoglobulin or infliximab), described to be beneficial in the treatment of refractory celiac disease or celiac disease-associated ataxia, may have a role in the management of celiac disease-associated PN.

JNBunnie1 Community Regular

.

#13 : Never let a man pick out furniture alone. Or clothes, especially clothes for YOU.

Or appliances.....

mushroom Proficient

Or appliances.....

Or beds.... (unless he is going to sleep in it alone) :ph34r:

Adalaide Mentor

Well the shopping is taken care of. He always knows what to get me. GIRAFFES!!! He does joke though about buying me a chia pet now that I won't shut up about Udi's chia bread. OMG... time to enforce rule #8.

Thanks for the post on the neuropathy, and I wish I could blame it on celiac. I have issues with this myself which sucks. The reason his doctor was eager to jump on celiac though is because he is diabetic. Before I brought up the possibility of celiac the doctor was already thinking it was neuropathy from his diabetes so sadly we can't blame his food.

mushroom Proficient

Well, diabetes and celiac, both, have a lot to do with food :unsure: Now where the neuropathy comes from is another question. Just thought I'd throw that into the mix.

IrishHeart Veteran

Well, diabetes and celiac, both, have a lot to do with food :unsure: Now where the neuropathy comes from is another question. Just thought I'd throw that into the mix.

yes, my thinking is the same on this FWIW

Diabetes

+

Neuropathy

=

gluten issue

(sorry, Addy, but I have read enough research to make my head spin-- and these almost always go hand -in- hand)

The thing is if eliminating gluten can help with managing the diabetes, eventually, the neuropathy (regardless of which autoimmune condition caused it ) could very well resolve.

You know what happened to me, right? well, my doc told me he never thought the neuropathy would resolve (2 neuros told him this dire news when he consulted them about me last year) and well, they were wrong.

Just sayin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.