Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lupus And Celiac Disease?


inducedjoy

Recommended Posts

inducedjoy Newbie

I have tried looking into other posts on here about the relation between lupus and celiac disease, but it seems as though every one I click on, it turns into a conversation about something else.

Has anyone on here been diagnosed with celiac disease before being diagnosed with lupus? I have a strong feeling I may have lupus because it runs in my family, and in the last six months, I have noticed some things that lead me to believe I may have it.

If you were diagnosed with lupus after your celiac diagnosis, how long was it after the fact? What lead you to being tested for lupus?

Also, if anyone has scholarly articles or medical publications they can point me towards regarding the subject, it would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lil'chefy Apprentice

I have tried looking into other posts on here about the relation between lupus and celiac disease, but it seems as though every one I click on, it turns into a conversation about something else.

Has anyone on here been diagnosed with celiac disease before being diagnosed with lupus? I have a strong feeling I may have lupus because it runs in my family, and in the last six months, I have noticed some things that lead me to believe I may have it.

If you were diagnosed with lupus after your celiac diagnosis, how long was it after the fact? What lead you to being tested for lupus?

Also, if anyone has scholarly articles or medical publications they can point me towards regarding the subject, it would be greatly appreciated!

I have celiac disease (dermatitis herpetiformus)and often when I have gotten a blood test, I have all the markers for lupus, but when they do the lupus panel, I don't have it. I googled "lupus and celiac" and tons of articles popped up.

tennisman Contributor

I had a positive blood test for lupus but the doctor didn't think I have . I did the test with a Rheumatologist while they were trying to figure my back problems out . I looked at lupus sites I have a few of the symptoms mentioned but I doubt the doctor would diagnose me with it . I tested positive to 2 other conditions but wasn't diagnosed with either .

nvsmom Community Regular

I am in the process of checking out the possibilty that I have lupus. I was diagnosed celiac just 4 months ago and with Hashimoto's 2 months (although I suspect I've had them since babyhood and my early 20's). I started looking into lupus after being gluten-free for many months and beginning treatment for hypothyroidism when I had a "flare" of symptoms. I decised to look back through my medical records to see what else my doctors missed, specifically from when I was in my early 20's and had my first arthritic like flare. I started looking into symptoms and their connections to tests and came up with these things that worried me (many in the 11 criteria for diagnosing lupus):



  • 1:160 speckled ANA (20 and 15 years ago - had this recently rechecked and it's a negative at 1:80)
  • Autoimmune thrombocyptopenia purapura (ITP) and a splenectomy
  • arthritic flares - start with a flu/fever like feeling, big fatigue and arthritis and stiffness in joints
  • mouth ulcers - I have no idea if these are the type in the diagnostic criteria
  • rosaecea or malar rash - I have roseacea but who knows, it could be more... doubt it... I hope

Lots of other little things too like general fatigue, hair loss and GI issues that I'm pretty sure the Hashi's and celiac are responsible for. At this point I'm hoping undertreated hypothyroidism and a healing GI tract are to blame for my problems. Fingers crossed...

I have had other (lupus) tests run and should know the results in a couple of days. So far I've had (another) negative RF, low ESR, normal C3, and a mildly low C4... nothing unusual. I'm waiting on an ENA panel which tests for more specific antibodies to lupus.

If you think it's lupus, you might as well start the diagnostic process. It's not a very cut and dried path to get a diagnosis so you might as well get the ball rolling so you'll have answers sooner. Good luck.

  • 2 weeks later...
megsybeth Enthusiast

I'm curious about this too. My aunt and cousin both have lupus and we all have very similar genetic traits (though i don't know if that's a reason we would share these particular genes, just we look alike, sound alike, compared to the rest of the family). I've never had the typical rashes associated with lupus but I've always had back pain. I'm still processing this diagnosis, though, and hoping not to deal with another.

erinrezner Newbie

I have been sick my whole life. In 2009 I was diagnosed with Celiac. After a few years with only so much improvement we found out this past year (2012) I aslo have Mixed Connective Tissue Disease (overlap of Rheumatoid Arthritis, Lupus & Sjogren's), so yes, you can have both.

Autoimmune Diseases rarely come to the party alone.

  • 2 weeks later...
Gemini Experienced
Autoimmune Diseases rarely come to the party alone.

As a person with 4 AI diseases, this quote made me laugh.....how very true it is! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Autoimmune Diseases rarely come to the party alone.

Brilliant!

I have a few and my daughter's total recently jumped to six.

Thanks for the giggle Erin :)

  • 2 months later...
juul Newbie

My dad was diagnosed with celiac in 1987. I wasn't tested till he was dying (not one doctor said to test me). I have celiac. He had lupus, too. My regular doctor just told me to go to the rheumatologist because my b/w is elevated for lupus. I am scared. In the last few years I have had about 5 attacks where I could barely move out of the bed. I think it might be fibromyalgia but we shall see. I am sure a it of tests will be coming my way. I finally had a clear endoscopy last spring and now this. I've been gluten free since 2005 I believe

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748

    Hughesy
    Newest Member
    Hughesy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.