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Recent Activity
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- knitty kitty commented on Scott Adams's article in Autumn 2025 Issue19
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
Potatoes contain glycoalkaloids that promote leaky gut syndrome. This is where food particles can get into the bloodstream and cause problems in other places. Potatoes in processed foods are often bleached with sulfites to keep the color light. Sulfite sensitivity can occur in Celiac.- additives
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- Russ H commented on Scott Adams's article in Autumn 2025 Issue19
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I hadn't heard of patatin before. Apparently, it is similar in structure to and cross-reactive with latex. People who react to latex may also react to chitinase, which is found in many vegetables as a defence mechanism against invertebrate pests. Maybe this is what you are reacting to. Chitinase is found in many plants including wheat and maize. https...- additives
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- Scott Adams replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications69
How Come Gluten Didnt Bother Me In Italy
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
- Beverage replied to Inkie's topic in Gluten-Free Foods, Products, Shopping & Medications3
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- Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications69
How Come Gluten Didnt Bother Me In Italy
Hi Theresa, A few of my friends have your same story. You may be right about barley, etc. 18 years ago at a football game while clapping, suddenly my 4th finger was in agony. It looked like a vein had burst. It was blue for a couple hours, then disappeared. Finally realized it happened every time when drinking beer. It's occurred several times over the...
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