Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing


Nicolette

Recommended Posts

Nicolette Rookie

Just got back from my doctor's surgery to have my pneumonia jab. When I got diagnosed with Coeliacs this Monday, he also discovered my low white blood cell count so apparently I'm open to infection, especially pnuemo, apparently. Teamed with my acute anaemia...

Anyway, been reading this board all week and now I'm concerned about kissing my husband! He's not gluten free and last night he wanted a serious bout of tonsil tennis and all I could think about was, "he's just eaten a sandwich, oh my god, he's just eaten bread".

In the end, I pushed him away and made a joke of it, but i could tell he was offended. Not much. But a little. He understands my concerns about celiac disease and has said that we all ought to go gluten-free, as soon as he and the kids have finished off all the other food in the house.

Great. It's nice to have that support and not to have to cook two lots of meals and do two lots of seperate shopping.

But what about the kissing? He said if there was just a teensy bit of gluten in his mouth it wouldn't hurt me, but all I could imagine was that it would be like using a cyanide mouthwash. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

It's new for your husband, he'll need time to adjust to the thought that things are different now. Refusing to kiss him might feel like rejection to him, so you need to keep that in mind.

That said, a breadcrumb in his mouth could get into yours when you kiss, and make you sick. You CAN get glutened by kissing! So he needs to keep that in mind.

What works for us is my husband usually rinses his mouth and wipes it after eating bread etc. So far I haven't been glutened by him. But in the beginning, he did have a hard time believing that it really is that serious a deal.

The other day I wanted to give him a kiss and he said "careful, I just had a cookie!"... aaaww... :wub: He knows the way to my heart. :D

Pauliina

Guest nini

I know the feeling well... my husband only recently decided to go gluten free so that I don't have to worry about kissing him anymore!

When he was eating gluten, I wouldn't kiss him until I had made sure he had brushed his teeth and rinsed his mouth really good... I didn't outright reject his kisses, I just made him brush and rinse first! It's an adjustment for everyone really, but eventually he'll come around (I hope)

KaitiUSA Enthusiast

Yea, you can definitely get glutened by kissing so be careful. Have him brush his teeth or mouthwash before kissing you to get all the gluten out. It is especially a risk if he just ate something like bread, etc. that would clearly be in his mouth and transfer in that kind of kissing.

Also, the smallest amount can cause damage so that little bit will hurt you.

If he wants to go gluten free thats an option. My whole family eats gluten free in this house to keep it safe but I understand this is not an option for everyone and you can find a way to work with it either way.

bluelotus Contributor

I have to admit - I am a bit upset with my husband at times. He has started getting used to the limits on kissing (after 7+ months), but sometimes I think that if he went gluten-free, this problem and others could be avoided - such as contamination through using the same pots/pans if they weren't washed properly, whatever. And he isn't always 100% supportive either, making me out to be a hypochondriac or too senstitive to gluten. I don't appreciate it and it hurts sometimes. I know it has meant a lifestyle change for him too (no more restaurants, at least, not with me eating anything; bring my own food/worries on travel and vaca.).....but....I don't know. It just bothers me sometimes. Sometimes a lot, sometimes a little, but always there. Anyone else or have you all married the perfect men and left the not-so-perfects for the rest of us? <_<

Guest Leidenschaft

I have been glutened by my hubby.... passionate kisses one evening he'd been drinking beer! :unsure:

Now if he wants to get passionate... he drinks wine! :D

Ron will eat whatever I cook, however he is a BIG sandwich and Toast man, fends for himself quite often, and mostly cleans up thoroughly. He has his gluten zone that I take the responsibility to be extra cautious around. The rest of the kitchen he must keep gluten-free! Every once in awhile though, he'll forget, and I'll have to ask if the deli meat is still safe, or the chedder was not cut with the bread knife, etc. It's part of life! :huh:

If I'm getting a quick kiss during the day, and I know he's just eaten, I just turn my head and receive on the cheek! :D He knows if I get sick there won't be any kissing later, so he's a good sport about it! ;)

skbird Contributor

The other day my husband had a non-alcoholic beer and for some reason I got confused, thinking it was gluten free (you know, at some point it's hard to keep track of which thing is free of what...) and so I leaned over to kiss him and he turned and kissed my cheek. I said, "what the ?" and he said, "I just had this beer, you could get glutened..." I couldn't believe he was being a quicker thinker than me...

Anyway, sorry ladies, he's taken! :)

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

Ditto to my husband...when I offer my cheek instead of my mouth, he rarely complains because he lives on bread, cheese, crackers, beer, etc. However, a nice one on the mouth when he isn't eating all that stuff that would kill me is very nice...nothing passionate unless he brushes first.

Nicolette Rookie

Thanks everyone. I'm glad I wasn't just being paranoid. I'll get hubby to read your replies and it might sink in a bit more that I'm not just being difficult or neurotic... :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.