Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Severe Pain For Several Days After Taking Imodium?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Does anything else work more gently than imodium you'd suggest I try. Something that returns you to normal more quickly. After I get unplugged, I often get the runs again and have to take another imodium to drive and get in this cycle. Could I be sensitive to dairy and soy milk? Yogert seems to due me in these days. Would that make any sense, but I'm ok with cheese and tofu. I'm so confused. :( I'd love your thought on how to get out of this cycle and what to try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

You can try peppermint tea or Altoids peppermints. Peppermint relaxes the digestive muscles like Imodium does. It may not be as strong an affect tho.

If you are concerned about soy and dairy the simplest thing to do is to eliminate them for a month. Then re-introduce one at a time for a week and monitor the reactions.

Lady Sky Newbie

Does anything else work more gently than imodium you'd suggest I try. Something that returns you to normal more quickly. After I get unplugged, I often get the runs again and have to take another imodium to drive and get in this cycle. Could I be sensitive to dairy and soy milk? Yogert seems to due me in these days. Would that make any sense, but I'm ok with cheese and tofu. I'm so confused. :( I'd love your thought on how to get out of this cycle and what to try.

I cannot eat ANY dairy...soy does not give me the runs. Dairy is so bad it takes many many immodiums to get back to normal. Please be careful about altoids and peppermint teas..they can contain gluten.

I know when I am having a bad intestine day....a good day is one immodium in the morning...a bad one is up to eight....

I would ditch any and all dairy.....then see how you feel.

Juliebove Rising Star

Are you taking the brand name? I ask because I had been using the Kirkland brand from Costco and it didn't seem to be effective. Then I read somewhere (was it here?) that it contained dairy. And indeed it does! I had to switch to another brand.

I can not have peppermint because I am intolerant to it. But a nurse suggested to me that I try weak black tea. That does seem to help. As does eating white rice and plain applesauce.

GFinDC Veteran

I cannot eat ANY dairy...soy does not give me the runs. Dairy is so bad it takes many many immodiums to get back to normal. Please be careful about altoids and peppermint teas..they can contain gluten.

I know when I am having a bad intestine day....a good day is one immodium in the morning...a bad one is up to eight....

I would ditch any and all dairy.....then see how you feel.

Hi,

Altoids peppermint do not contain gluten in the USA at least. There may be other brands that do, I am not sure about that. But the Altoids brand is ok in the USA. It is always good to check the ingredients on any item tho, as they can change over time or be different in other countries.

Teas can indeed contain gluten. But I haven't seen one in the USA where the ingredients were not declared. So it is the same drill, always check the ingredients on the actual package you are picking up off the shelf. Usually it is barley that they put in teas, which is bad for us. Or the label might say malt instead of barley, but it is the same thing. Gluten. The ones I have seen with barley are usually Chai type teas, with sweetners and flavor combinations. Those flavored teas often have soy in them also. Heck, I found a tea with pro-biotics in it.

Open Original Shared Link

NGREDIENTS:SUGAR, GUM ARABIC, ARTIFICIAL FLAVOR, GELATIN, CORN SYRUP, NATURAL FLAVOR, RED 40.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,757
    • Most Online (within 30 mins)
      7,748

    Vicki Small
    Newest Member
    Vicki Small
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...