Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nilla Wafers Sub?

Kelleybean

Recommended Posts

Kelleybean Enthusiast
Kelleybean
Posted

Hi -

My mom makes a banana pudding every Thanksgiving. The filling is gluten free, but it involves lining a pan with Nilla Wafers. Anyone know a good gluten free substitute for the cookies? I'd like to make a little dish on the side for my son so he can have some too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

I'd probably opt for the Schar shortbread cookies . . . 'bout the right size, too.

Open Original Shared Link

missy'smom Collaborator
missy'smom
Posted

How 'bout gluten-free lady fingers? I forgot what the brand name is but they are available and they are made to be soaked in stuff and layered with pudding and such.

Adalaide Mentor
Adalaide
Posted

There are a lot of great recipes available to make your own. Sadly I have seen nothing that is actually a replacement for them. I personally don't think I'd enjoy shortbread cookies covered in pudding and left to get soggy. On the other hand, I obsessed with timarmisu which means I am also obsessed with lady fingers. I'd go with them. Covered in a pudding-y substance is exactly how they are supposed to be.

kareng Grand Master
kareng
Posted

Could you use gluten-free Graham crackers? Maybe just sprinkle them on top or in the bottom of the bowl, then spoon his pudding part in at the time of eating - keep them from being soggy.

Kelleybean Enthusiast
Kelleybean
Posted
  • Author

All great ideas, thanks! Hmmm graham crackers - my son would be all over that. The Nilla wafers actually do get a little soggy (especially the ones at the bottom of the pan) but it still tastes good. I guess a soggy cookie is better than no cookie at all :)

love2travel Mentor
love2travel
Posted

Speaking from experience I would go with the lady fingers. You can buy them or make them. I have an excellent recipe for them if you are interested. They stand up to tiramisu very well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darissa Contributor
Darissa
Posted

We have used everything from Gluten Free Graham Crackers (I can only find them locally at my whole foods) Kinnikinnick S'moreables® Graham Style Crackers or their Animal style crackers - both worked good. Also, the Schar shortbread cookies would work (whole foods or Sprouts) ... not sure what stores you have around you. Good luck!

bartfull Rising Star
bartfull
Posted

Animal crackers, at least the gluteny ones, are closest to 'nilla wafers I think. And it might be fun to have those animal shapes. My health food store carries Kinnikinnick breads. I'm going to ask them if they can get those animal crackers. They sound so good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Pamp8
      - Pamp8 replied to Pamp8's topic in Dermatitis Herpetiformis
      6

      Dermatitis Herpetiformis

      Thank you for all of these helpful answers! I really appreciate them. I typically eat 2 eggs every morning, so I'm going to stop those, in case the iodine is an issue. And, I'm checking all of my medications and supplements for gluten. I will try some of these other suggestions, too. Thank you all. I feel like I have a little bit of hope that this can get...
    2. MagsM
      - MagsM replied to MagsM's topic in Related Issues & Disorders
      8

      Inflammation and Menier’s disease link?

      Hi Leenora, thanks so much for sharing your journey. Yes, I am based in Ireland and I think the primary care docs should know better here. Like yourself my IGA was undetectable. I do not have any major GI symptoms as a result my doc would only order total IGA as the next step and not IGG - so frustrating. I am ready to start a gluten free diet which will...
    3. Jacki Espo
      - Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis
      6

      Dermatitis Herpetiformis

      I would not be surprised if that is the case. I briefly took doxycycline and it cleared up but I also stopped eating oats at the same time so hard to say what did it. And I understand doxy is nasty stuff. I had to take it with yogurt because it messed up my stomach so badly.
    4. trents
      - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      6

      Dermatitis Herpetiformis

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    5. knitty kitty
      - knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis
      6

      Dermatitis Herpetiformis

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt. I take Niacinamide also called Nicotinamide or Vitamin B3. I haven't taken the tetracycline with it. It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,953
    • Most Online (within 30 mins)
      7,748
    slaglelikebagel
    Newest Member
    slaglelikebagel
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Pamp8
      Dermatitis Herpetiformis

      By Pamp8 · Posted

      Thank you for all of these helpful answers!  I really appreciate them. I typically eat 2 eggs every morning, so I'm going to stop those, in case the iodine is an issue. And, I'm checking all of my medications and supplements for gluten. I will try some of these other suggestions, too. Thank you all. I feel like I have a little bit of hope that this can get better soon.
    • MagsM
      Inflammation and Menier’s disease link?

      By MagsM · Posted

      Hi Leenora, thanks so much for sharing your journey. Yes, I am based in Ireland and I think the primary care docs should know better here. Like yourself my IGA was undetectable.  I do not have any major GI symptoms as a result my doc would only order total IGA as the next step and not IGG - so frustrating. I am ready to start a gluten free diet which will hopefully help with nutrient absorption and ultimately overall health. As someone who has already gone through a breast cancer journey I would like to be assured that my immune system is working optimally. My big concern is around Alzheimers as my Mom was diagnosed with Meniers at my age and developed memory decline in her mid 70s. She has an Alzheimer's diagnosis but her neurologist thinks it is more short term memory loss. Since neurological health is a concern of mine I have ordered the B vitamins recommended by kitty kitty on this thread. I have upped my VitD supplements and haven't had a vertigo attack in 2 weeks. I agree with your observation that these things are all connected - they likely are very much connected with gut health. I am also planning on ordering germline genetic testing to check my pre-dispositions. 
    • Jacki Espo
      Dermatitis Herpetiformis

      By Jacki Espo · Posted

      I would not be surprised if that is the case. I briefly took doxycycline and it cleared up but I also stopped eating oats at the same time so hard to say what did it. And I understand doxy is nasty stuff. I had to take it with yogurt because it messed up my stomach so badly. 
    • trents
      Dermatitis Herpetiformis

      By trents · Posted

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    • knitty kitty
      Dermatitis Herpetiformis

      By knitty kitty · Posted

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt.   I take Niacinamide also called Nicotinamide or Vitamin B3.  I haven't taken the tetracycline with it.   It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands of years.  It is absorbed into the skin better than creams made from plants.  It helps prevent or lesson scarring.  See the study below. Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide "The combination of tetracycline and nicotinamide can be recommended as a useful therapy for patients where dapsone is not available or for patients who do not tolerate dapsone." https://pubmed.ncbi.nlm.nih.gov/30390734/
×
×
  • Create New...