Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Red Circles Under Your Eyes?


MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast

I haven't always had red circles under my eyes, popped up a few years ago...I thought maybe they are allergy shiners, but I googled and the pics showed what looked like bruises..mine don't look like bruises just redness. Just curious.

my doc said I was iron deficient at one time but levels were fine a few months ago. I'm going to have iron levels checked again, but wonder if it could be from iron deficiency instead?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I've had purple colour under my eyes for ever. It's reddish on the edges but closer to the bruising colour over all. I hope someone else can give you more answers. :)

irish daveyboy Community Regular

Generally it is dark circles under the eyes and according to this site I found it's a Vitamin B12 defiency.

Open Original Shared Link

1desperateladysaved Proficient

Sometimes mine are red and sometimes they are black. I did just confirm a vitamin B deficiency.

Diana

1desperateladysaved Proficient

I haven't always had red circles under my eyes, popped up a few years ago...I thought maybe they are allergy shiners, but I googled and the pics showed what looked like bruises..mine don't look like bruises just redness. Just curious.

my doc said I was iron deficient at one time but levels were fine a few months ago. I'm going to have iron levels checked again, but wonder if it could be from iron deficiency instead?

I also have red eyes.

nvsmom Community Regular

Mine aren't related to a B12 deficiency (I think) because my B12 exceeded the normal range. I am apparently not iron deficient either.... Everyone presents so differently...

  • 4 weeks later...
mamaofaceliac Newbie

My 3 year old had red circles under her eyes all summer before her diagnosis. They definitely got worse as her symptoms increased to frequent vomitting. After her diagnosis in sept.and immediately after going gluten free they disappeared. No vitamin defeciency found. Of course we associated the eyes with gluten, but an allergist with CHOP assured us it is not a symptom of celiac. I am not convinced. Today she had red eyes and said her tummy hurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I had dark circles under my eyes and pale complexion, somewhat mottled looking skin, pre-gluten-free

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,827
    • Most Online (within 30 mins)
      7,748

    Ari12516
    Newest Member
    Ari12516
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...