Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Westsoy Soymilk


mookie03

Recommended Posts

mookie03 Contributor

I read on the Delphi list that Westsoy NF vanilla soymilk has barley in it but that the gluten proteins dont get through? Is it gluten-free or not? Anyone getting sick from it? I think i am but i wanted to be sure if it was that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
  Quote
Westsoy (ve=07/07/2004)

Plain non-fat soy milk is gluten-free. However, the vanilla flavor is made with barley (with the gluten proteins from barley eliminated.

(Hain Celestial Group) (1-800-434-4246) (vp=9/14/04)

Read the label.  All products manufactured by the Hain Celestial Group will clearly list any gluten-containing ingredients

Errr..... I would say its not gluten-free. I dunno of any way Barely could be gluten-free??

mookie03 Contributor

Thats what i thought! of course i didnt realize until after i bought the milk, but thanks for ur help!

  • 1 month later...
mmaccartney Explorer
  mookie03 said:
Thats what i thought!  of course i didnt realize until after i bought the milk, but thanks for ur help!

<{POST_SNAPBACK}>

You may wish to try Silk soymilk from Imagine Foods. IMHO it is the best on the market!

Open Original Shared Link

If you are looking into Soymilk, I assume you have a milk/casien/lactose issue. If so, check out Soy Delicous "Ice Cream" It is made from Soy, and is batch tested for many allergens, including gluten milk, and nut. Between all of us freaks in my family we cannot have milk, eggs, gluten(celiac), wheat(Allergy not celiac), Peanuts(deadly) and tree nuts. This is the only soy ice cream that my entire family can safely enjoy!!It is delicous too!!!! Open Original Shared Link

Regards,

Michael

mookie03 Contributor
  mmaccartney said:
You may wish to try Silk soymilk from Imagine Foods. IMHO it is the best on the market!

Open Original Shared Link

If you are looking into Soymilk, I assume you have a milk/casien/lactose issue. If so, check out Soy Delicous "Ice Cream" It is made from Soy, and is batch tested for many allergens, including gluten milk, and nut. Between all of us freaks in my family we cannot have milk, eggs, gluten(celiac), wheat(Allergy not celiac), Peanuts(deadly) and tree nuts. This is the only soy ice cream that my entire family can safely enjoy!!It is delicous too!!!! Open Original Shared Link

Regards,

Michael

<{POST_SNAPBACK}>

Thanks Michael- i actually am not technically lactose intolerant but i find soy milk must easier to digest so i generally drink it over regular milk. And ever since i learned about the problems w/ Westsoy i have been drinking Silk- u are so right! i love it, especially since it lists that it is gluten free on the box :) Thanks for your suggestions- it must be tough to find food for your whole family to eat!!

Have you tried the Silk yogurt? I was eating dannon and just found out its not gluten-free so i was thinking of trying the Silk brand, since i love their milk so much!

Stefi

Jnkmnky Collaborator

Soy is not the miracle food it's touted as being. There is a lot of evidence to suggest soy is harmful to a human body. Please look into it more closely. I used to have dozens of mainstream articles in my favorites that I could reference... I purged my favorites a month or so back and only have this one article left. It's a billion dollar a year industry that has the finances to push it's dangerous product. Do not consume soy.

Open Original Shared Link

  • 4 months later...
ms-sillyak-screwed Enthusiast

Open Original Shared Link <<< this is the link why. Find out now, before it's too late... I'm on a mission to help educate other that might end up like me with THYROID PROBLEMS or worse.

Jnkmnky -- I'm with you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,162
    • Most Online (within 30 mins)
      7,748

    JenniferMH
    Newest Member
    JenniferMH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
    • knitty kitty
      HypOthyrOidism is HashimOtO's thyrOiditis.  HypeRthyRoidism is GRaves disease.
×
×
  • Create New...