Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son With Weak Positive Score And High Immunoglobulin, What Does That Mean?


ldslara

Recommended Posts

ldslara Rookie

Hi. My father was Dx with celiac disease a few years ago and I just recently realized I have many symptoms as well. I have not tested yet becuase I was using steroid cream to treat eczema, so I went off them to test. In the meantime, I decided to test my kids. The only tests that were done were the (tTG) IGA and the Immunoglobulin A, Qn, Serum. I would really appreciate some help interpreting the results:

My 13 yr old daughter's score was in the negative range (2 on a range of 0-3) for the (tTG) IgA and her Immunoglobulin A was in the normal range as well. My 10 yr old son's score was a 4 (4-10 is considered a weak positive) and his Immunoglobulin A score was high (not sure of that number yet). My 8 yr old sons score was >100 (so very high positive) and his Immunoglobulin A score was in the normal range.

None of my kids have a huge amount of symptoms. They all have eczema to some degree and have had speech delays as well. The older two no longer have speech therapy though, just my younger son still continues with speech therapy, and his speech was the most delayed of the three. My yonger son has also had digestion problems, with intermittent diarhea but he has had normal growth. He is delayed in reading and has a shorter than normal attention span as well. I think brain fog might very well apply to him at times.

My understanding so far is that my younger son clearly has celiac disease, and futher testing may even be avoided with a sympathethic doctor. We have a Ped GI appt for him in two weeks and plan on starting him gluten free in January. My daughter is negative for now - should I insist on more testing for her with other tests, or settle for this assesment and retest in a year or so? I have told her this is something she will have to retest for throughout her life. My older son probably needs more testing at this time- I'm not sure what my next step should be, further blood tests? I am confused at his score the most really, I'm not clear on what the high Immunoglobulin A score might mean coupled with the weak positive on the (tTG). Does that score indicate celiac disease, or something else? I confuse why that score would be high on him and low on his younger brother, so further insight on that would really be helpful. Thanks so much for any help you can give me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ldslara Rookie

So, to update, my older sons score on the Immunoglobulin A was 287 and normal is 62-236, so again it was a little high.

shadowicewolf Proficient

You need to get the full celiac panel done (can't remember it off the top of my head). Then, should the doctor say, an edoscopy. During this time they must be on gluten until all tests are done.

frieze Community Regular

ALL the children need further testing!

GottaSki Mentor

I agree...full celiac panels for you all. Let us know if you need the list - I can post it later.

PS...all first degree relatives of a diagnosed Celiac should be tested every 3-5 years and more frequently should symptoms arise.

megsybeth Enthusiast

My son and I were both recently diagnosed with Celiac and also both had high hemoglobins. I agree that you should have the full celiac panel done on everyone. Good luck to you. I know every situation is different but I was diagnosed and went gluten free a little over a month ago and it is really one of the best things that ever happened to me and for my son. To me, eating gluten-free is nothing given how much better I feel and how much more optimistic I am about my son.

Good luck!

ldslara Rookie

So why get a full panel with my younger son? His score is so high, I don't understand why he would need more blood tests. What more would they tell me? Maybe the endoscopy to confirm, but even then several studies have shown that if a score on the (tTG) IgA is 5 times more than normal it correlates at 100% with a biopsy. So I feel like I should push for Dx now - I don't need the biopsy to see he needs to go on the diet ASAP. Even if he somehow had a negative biopsy I would still feel like he needed to go gluten free, at least a trial. I want a Dx though, so if the Doctor insists on the endoscopy I would do it, I just hope he doesn't have to wait too long.

With the other kids, more testing makes sense to me...not sure I can convince my pediatrician, but I think the Ped GI will probably order it if she won't.

Can anyone tell me if the high Immunoglobulin A, Qn, Serum for my older son means anything? From what I understand a low score would be significant, not sure what a high score means.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ldslara Rookie

Sorry megsybeth, didn't see your post about that last question. I appreciate that information. I am sure finding out is for the best, and think the diet will be good for us, I just wish we could just get the testing done with already! Guess I need to be more patient, I just hate waiting for tests and appts and having to continue on the gluten foods knowing that it is quite probably causing us all a bunch of grief.

  • 5 weeks later...
ampmomof3 Newbie

My 10 year old son also had an abnormal high level for total iGA serum...and 2 on the tTG panel. Did you have his levels checked again?? Have you found out what a high iGA total serum means?

ldslara Rookie

We consulted my younger sons gastroentronologist, and he advised us to get the full panel. He didn't seem to think the high immunogloubin was important (and he seemed doubtful that the weak positive meant anything either). We went through another lab, (the first one sent the results to be interpreted at as Labrotory Corporation of America, and they lost some of other kids tests, so we didn't want to go back there) The second set of labs he came up with a score of 51 on the Tissue Trans. AB, IgA (with a score of 19 or less negative and 20-30 weak positive, and 31 or greater Moderate to Strong Positive). So his was clearly positive this time. His IgG and Endomysial tests were both negative. So we're still not sure what to think. He's got another appt with the gastroentronologist on Jan 15

CaveMum Newbie

Not sure if this helps, but here goes:

tTG antibodies are usually associated with coeliac disease, but can be elevated in other disease processes too. They are a marker of tissue inflammation usually involving the gut.

endomysial antibodies (EMA) are highly specific to coeliac disease, and the skin manifestation of gluten intolerance, dermatitis herpetiformis. A positive result for EMA would point to celiac disease or DH.

IgA is tested to ensure that the patient is not IgA deficient. If a coeliac individual has low total IgA, then they may not be able to produce the antibodies that the coeliac panel is based on, therefore the results of the coeliac panel may be falsely negative.

mushroom Proficient

The second set of labs he came up with a score of 51 on the Tissue Trans. AB, IgA (with a score of 19 or less negative and 20-30 weak positive, and 31 or greater Moderate to Strong Positive). So his was clearly positive this time. His IgG and Endomysial tests were both negative. So we're still not sure what to think. He's got another appt with the gastroentronologist on Jan 15

You did not mention the DGP; did he run that one also, as it is very specific for celiac?

ldslara Rookie

Nope, we didn't have the DGP. Maybe the pediatric gastroentronologist will order that next? Really, I think he'll want to do an endoscopy now with him. With my other son he said he was fine skipping it since his IGA was over 100, that we could dx based on the blood test alone if I preferred that. But wiith these results for my older son I think the only way to be sure is the endoscopy. The thing is, even if the endoscopy is negative, with my dad, me, and my younger son being diagnosed now, I am not sure I'll really feel comfortable with my older son staying on gluten if the biopsy is negative. Seems like even if they don't find damage now, there will be soon.I'm not crazy about waiting to see damage, even if he's essentially asymptomatic right now(the only thing that could be a syptom is he has mild eczema and skin rashes).

Can anyone explain to me why the two IGA tests would be so different? I understand that the scales are different, but still his first was barely a weak positive, then a test just a few weeks later shows a score that is a moderatley high positive. I though the test was more standardized than that. It made me question my other kids who scored negative on the first IGA test, so I ended up doing the panel over for them as well. I think our pediatrician thinks I've gone a bit crazy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,485
    • Most Online (within 30 mins)
      7,748

    HazelMay
    Newest Member
    HazelMay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.