Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chilis In Savannah Is Not Following Gluten Free Guidelines

Bruisin

By Bruisin
in Gluten-Free Restaurants

Recommended Posts

Bruisin Newbie
Bruisin
Posted

or at least it wasn't for me!

I was told by different online sites that our Chilis (Savannah) provided a gluten free menu.

I decided to give it a try. Ordered completely gluten free stuffs. Explained to them that I not only had celiac but also had crohns, and asked several times to make sure they were indeed gluten free.

I couldn't believe the flare up I had! I called them and asked them about their menu.....they told me that they boil veggies in the same water that noodles were boiled in.....hello???!! That's NOT gluten free.

They apologized and sent me coupons (which was awesome of them btw) and I decided to go back....and the flare up happened again to spite the fact I was even more careful at what I had to eat.

This flare up I had was no joke. I'm simply not going back. What do you do to make sure you don't get cross contamination at resturants?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

Simple... we don't eat in restaurants. I had two bad experiences at Chilis in the past showing me that you can talk to the server and the manager, but behind those closed kitchen doors... all bets are off.

Adalaide Mentor
Adalaide
Posted

There is a difference between restaurants that offer actual gluten free choices (P.F. Chang's for instance) and restaurants that are on the gluten free bandwagon and have no freaking clue what the hell they are doing. Places such as Chili's and Applebee's have a "gluten free" menu to appeal to those morons who are gluten free as part of the fad. These places are generally not safe for us to eat. For instance, Chili's says right on the page of their allergy menu that they use shared prep areas and even common fryer oil. Not the sort of place that is safe for us at all. On the other hand P.F. Chang's takes precautions to prevent CC, and while yes, it is prepared in a common kitchen, they aren't bandwagoners. They truly care about providing a safe gluten free meal. (I'm not saying they're a warm, fuzzy, feel good company, I'm saying it is good business practice to get repeat business.)

It is definitely a good idea early on to avoid eating out to have time to heal while avoiding these situations. If you're feeling adventurous though, don't swear off all restaurants... just the stupid and moronic ones who don't give a crap about providing a safe meal. That said, every meal out of your own house, every time, is a risk. We all have to simply accept that.

Bruisin Newbie
Bruisin
Posted
  • Author

thank you both so very much! i think it's going to be a very long time until I ever venture out again!!

Mayasmum Rookie
Mayasmum
Posted

I have decided not to eat out just yet unless it is a gluten-free restaurant.

killernj13 Enthusiast
killernj13
Posted

I disagree with the comment on Chili's jumping on the new gluten-free bandwagon. They have been offering it for years.

Now I do agree that there could be cross contamination issues based on the restaurant and training.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748
    BJ OConnor
    Newest Member
    BJ OConnor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.