Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Rice Pasta


Claire

Recommended Posts

Claire Collaborator

Has anyone found a source of this product aside from ordering online? Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer
Has anyone found a source of this product aside from ordering online?  Claire

<{POST_SNAPBACK}>

I have seen it at Safeway (Canada), and I have also seen it at my local organic food market. In fact, I got some fettucine there today!

Felidae Enthusiast

As mentioned Safeway, Save-On foods, Planet Organic and Nutters. All of which are in Canada.

happygirl Collaborator

I buy mine at our local "Farm Fresh" - grocery chain in Virginia. But, other local grocery stores don't carry them. Also, I get them at the local health food store near my parent's house near Harrisburg, PA. Most health food stores seem to be interested in ordering things if their customers want them, so it would be worth asking!

drewsant Rookie
Has anyone found a source of this product aside from ordering online?  Claire

<{POST_SNAPBACK}>

I don't know where you live, but in the Midwest, we have a store chain called Hy-vee that has a health food section, at least in the larger stores, that carry Tinkyada, and a LOT of gluten-free stuff. I was really impressed living in the middle of nowhere in Iowa and having these things available only 25 miles from where I live.

tarnalberry Community Regular

Here in SoCal, I can get it at Mother's, WildOats, WholeFoods, and I think the bigger of the two Ralphs near me carries a gluten-free pasta.

hez Enthusiast

I have found it at Whole Foods, Wild Oats and Vitamin Cottage (a semi local health food chain).

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I have found it at my local co op, Life Grocery in Marietta, GA, and at Whole Foods

I have heard that some Kroger's carry it in their Natural Market section and if they don't have it they may be able to get it in.

Whereever you buy your gluten-free products ask them if they can order the Tinkyada pasta and maybe stock it for you and everyone else who is gluten-free.

Claire Collaborator

Gee thanks. You are also nice - and so helpful. Very glad I joined this forum.

Whole Foods isn't handy but I do get there every couple of months so that is where I will look first. Going there in a couple of weeks. When my local health store orders in anything I wind up paying so much more for it than I would elsewhere. That's because they order such small amounts of everything.

I do belong to another group and though there are some nice people there - there are also some very antagonistic ones - people having a very hard time facing up to their health issues - and taking it out on others.

This is a nice, comfortable place. Thank you all so much. Claire

FaithInScienceToo Contributor

This is my favorite brand of rice pasta -

It can also be found on-line at:

www.shopbydiet.com

At that site, you can pull up ONLY those products that meet your dietary requirements - such as gluten-free plus dairy-free etc...there is a menu to the left-hand side of the main page to tailor that for you :-)

In fact, their "Fall sale" ends today -

Welcome!

Gina

Claire Collaborator

I found it! At the same time found that our local Giant has just added a Gluten Free Section and has items not carried by the local Health Store. They had the pasta - many varieties. Lots of other selections too.

I had it for supper tonight. It is very good.

Thanks again. We can put this thread to bed.

Mission accomplished. Claire :)

killernj13 Enthusiast

Hello,

I actually found it in my local Shop Rite in Clark, NJ.

They have a new organic section and there it was.

Its great that these gluten-free items are becoming more mainstream.

Glacier Guy Newbie

I sent an email to Jo Jo at Tinkyada and told her where I lived. She was able to give me the name of a few places in my area that I should be able to find it.......as well as some web sites that it can be ordered from. Here is her email if you want to try it. jojo@tinkyada.com

Tom

  • 2 weeks later...
jerseyangel Proficient

In South Jersey I get it at Shop Rite in the Health/Gluten Free section. I also have seen it at Whole Foods in Marlton. The spaghetti is great!

Kailynsmom Apprentice

I have found that at my local more expensive grocery store is accomodating. They often place special orders and have ordered several things for me....next time ask if they can order it...

Otherwise I have only found that Tinkayada pasta at WHole Foods by me.

tarnalberry Community Regular

I'm not sure what part of the country you're in, but in SoCal, I could get it at Mother's Market or WildOats.

brookridge Rookie

I've purchased it at Whole Foods, Wild Oats, Star Market, and Stop & Shop. It is also available in smaller health food stores. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.