Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potato Chips


bluelotus

Recommended Posts

bluelotus Contributor

I miss potato chips - can anyone suggest some gluten-free versions? I cannot have corn, dairy, or eggs, so just a basic chip that hasn't been cooked in corn oil should work. (Lay's uses corn oil). I noticed that Kettle's brand - although ingrediants seem fine - specifically state on some "not a gluten free product"......made me a little nervous. Any help is appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I like Cape Cod chips ~ they have gluten-free varieties and are really good!! :)

Open Original Shared Link

You can e-mail them and they will tell you which of their chips are gluten-free. I know their plain potato chip is ~ also the jalapeno' and cheese one is ~ altho' it is VERY spicey!!! :blink:

eherhold Newbie

I also have to stay away from all of the items you listed. I like Lay's Natural Thick cut Sea Salted chips. Here are the ingredients: Potatoes, Expeller-Pressed Sunflower Oil, and Sea Salt. I have not had any problems/reactions to them. The only problem I have is trying to stop eating them.

VydorScope Proficient
I also have to stay away from all of the items you listed.  I like Lay's Natural Thick cut Sea Salted chips.  Here are the ingredients:  Potatoes, Expeller-Pressed Sunflower Oil, and Sea Salt.  I have not had any problems/reactions to them.  The only problem I have is trying to stop eating them.

<{POST_SNAPBACK}>

I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?

tarnalberry Community Regular
I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?

<{POST_SNAPBACK}>

Not me, on the regular ones, anyway, but it does seem that almost every flavored chip I want to try has whey in it! ;-) I enjoy the Natural Ruffles, though I'm not a big potato chip fan, and they are fairly salty.

Guest Sibewill

I love the Frito-Lay "Stax". They come in tubes similar to Pringles and have several gluten-free varietes. The ones I know of are BBQ (did not care for it), Cheddar (awesome) and plain. They will state that "this product is naturally free of gluten" on the package if it is safe.

bluelotus Contributor

Great, thanks for responding. I'll have to give a few of those a try. I appreciate the suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?
I think it was me ;) I have reactions to lays chips (just the plain ones) and I'm assuming it's dairy contamination since so many people with celiac here eat them with no problems.
micheleph Rookie

Boulder chips! All natural and trust me, they are really good!

VydorScope Proficient
Not me, on the regular ones, anyway, but it does seem that almost every flavored chip I want to try has whey in it! ;-)  I enjoy the Natural Ruffles, though I'm not a big potato chip fan, and they are fairly salty.

<{POST_SNAPBACK}>

I think it was me  ;) I have reactions to lays chips (just the plain ones) and I'm assuming it's dairy contamination since so many people with celiac here eat them with no problems.

<{POST_SNAPBACK}>

YAY! Thanks for owning up to it, so I dont feel AS stupid :)

bluelotus Contributor
Boulder chips! All natural and trust me, they are really good!

<{POST_SNAPBACK}>

Never heard of these....will have to keep my eye out. Thanks!

Mom22 Apprentice

This is a great place to get chips as I live 15 minutes from their main plant. they often supply our local celiac support group with samples for our meetings. If you click on products, it will list the snacks that are gluten free. You can also order on line too.

Try this: Open Original Shared Link

Mom to 2

ravenwoodglass Mentor
I love the Frito-Lay "Stax".  They come in tubes similar to Pringles and have several gluten-free varietes.  The ones I know of are BBQ (did not care for it), Cheddar (awesome) and plain.  They will state that "this product is naturally free of gluten" on the package if it is safe.

<{POST_SNAPBACK}>

I was 'got' by Staxs last week, and yea they said gluten-free but... Severe reaction last week thought I might be wrong tried some again yesterday and had a strong gluten reaction the minute I put a chip in my mouth. I have had them other times, even eaten a whole can one night but this can got me. Won't try them again. And I will call Lays Monday.

Guest The Weasel

I want to throw in a vote for Cape Cod chips. I love their sea-salt and vinegar ones, but I'm not sure if the vinegar is the safe kind or not so I'm probably going to have to stop eating them unless someone else on here could let me know. But their other chips are fantastic too. I usually don't like those crunchy kettle-esq type chips but I love theirs and I'm particular about chips.

bluelotus Contributor

Thanks again for all the replies. With this help, I definitely have no excuse for craving potato chips and salt any time soon!

MySuicidalTurtle Enthusiast

I enjoy Utz!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou I will 👍
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.