Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diverticulitis And Celiac


tutu's mommy

Recommended Posts

tutu's mommy Newbie

I do not know if I have Celiac. Have a history of thyroid problems (take meds everyday), had surgery 4 yrs ago for endometriosis. My 9 yr old and I had allergy blood tests done mostly because she was having bladder pain issues, but I had been on HCG diet and had developed some allergies. She came back allergic to wheat and sensitive to gluten and wheat, negative to celiac. I came back sensitive to wheat, but kinda expected that because I have had to be a low carber to lose weight and feel better for 10 years. Didn't think about testing for celiac though. Decided to go gluten free with my daughter in Feb 2011. Went on vacation with my husband at end of May 2011 & since she wasn't with me, I ate whatever I wanted. Got a stomach ache the first day thinking it was a stomach bug, so I cut back on food for a day, then felt better and ate whatever again. On 5th day, I felt like I was having ovarian cyst/endometriosis, but within 24 hours if felt like something different. Went to the ER and CT scan showed diverticulitis. Had iv antibiotics and flew home with a huge belly. At this point, I felt that the wheat/gluten might be involved so I went gluten-free. Took 25 days of antibiotics to recover. GI doctor said it had nothing to do with gluten, but stayed gluten-free until July 20 rolls around and went to visit parents - tried to stay gluten-free, but found it difficult when eating out once. 2 days later woke up with another diverticulitis attack. GI dr refers me to a surgeon (who said it has nothing to do with gluten) who wants to take out a foot of my colon. Decided to wait and see, but am now having my 4th attack within 6 months and afraid that I will eventually rupture. Don't know if I am celiac and need to be really really strict or if I just need the surgery and I'll be fine. What if I have surgery and go off gluten-free diet, but the gluten is what caused the diverticula in the first place. What do I do to find out if I am already gluten-free? PS - regarding my daughter - has anyone ever heard of food allergies causing pain with urination? She is still struggling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ButterflyChaser Enthusiast

Ouch, hugs, tutu's mommy.

My grannie had diverticulitis, I think my mum has it, and a pediatrician suggested I had it as a baby (so I getting checked for that again). What I have observed, is that somehow cereals make it worse, and it may have nothing to do with intolerance/allergies. As she grew older, my grannie was miserable if she ate pasta. I am sorry you are going through so much pain.

If being gluten-free helps you avoiding attacks, do it. I don't know if gluten CAUSES diverticula, never really heard of it, but here's my two cents: if you can identify what behaviour controls your condition, why do you need to know what caused the condition? I used to feel like that, but then I realized that causes are usually multiple (genes, environment, sheer luck), and that even knowing what caused it would not make it go away - doing what heals would make it go away.

nvsmom Community Regular

:( Ouch.

I don't know anything about diverticulitis, but I wanted to mention that your symptoms sound very much like my celiac symptoms: Pain within an hour of eating, bloating for days (people have mistaken me for pregnant... and I'm only about 10-20lbs overweight). And I too lost weight only on a low carb diet.

I would get tested if I was you. I would hate to have major surgery when I don't need it... if that's the case. I would eliminate celiac as a cause, or gluten intolerance, first. Test your daughter as well.

Best wishes.

ncdave Apprentice

I had diverticulitis back in july of 2010, I feel for you its no fun. You said they found it by a ct scan. You have to have blood work done to find out if you have diverticulitis. I'm sure they did that at the er. My point is I thought it came back for me also, sure felt like it. But more blood worked showed it was gone. I" ve meet 2 people that had the same surgery your talking about, Its a pretty expensive surgery an after a follow up visit both were told they still had the "pockets" an the doctor said we should have taken 1 more inch out ! I suggest having the blood work done to see if you still have diverticulitis. I try to avoid seeds, the dr said it used to be belived that seeds got trapped in the pockets an caused div but now the medical community was about 50/50 on that theory.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.