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Would You Pursue Celiac Testing?

Momto2girls

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Momto2girls Rookie
Momto2girls
Posted

I recently had the Alletess food sensitivity panel done. I was expecting to see more dairy food reactions, but instead I tested positive for gluten, yeast, barley, wheat, rye, and barley. My highest were the yeast and wheat. I wasn't surprised that one or two of these things would pop up, but all of them?

I know I need to do an elimination diet, but I am wondering is it common for someone to test positive to all of these things? And would you think I need to pursue Celiac testing in light of the results?

Thanks!

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1desperateladysaved Proficient
1desperateladysaved
Posted

All of the grains that you reacted to contain gluten. If you react to gluten you would react to them all, I think. Did the test check for allergic reaction, IGG or what? Being sensitive to these things could be an allergy or an intolerance. Either way, it looks like you may be going gluten free.

Do you have any more of your story which you could share?

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