Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pest Resistant Molecules In Wheat


kareng

Recommended Posts

kareng Grand Master

What do you think?

Open Original Shared Link

I don't think we have posted this here yet. Probably will show up after I post this. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Seems like the innate immune response is showing up more in research about celiac these days. I've seen it mentioned in regards to Crohn's disease also. Seems like the Crohn's info was something to the affect of a granulatomous (sp) like immune reaction. I am not sure if they are saying that GMO's are causing this innate response or not? Well, it's interesting the research is coming up with new info on NCGI now. It took long enough for that to happen. Thanks Karen, I'll try to read the article when I have more brain power. Maybe next year. Ooops, it's already next year! Dang!

Innate immune response in AI diseases

https://www.celiac.com/articles/23149/1/Gliadin-Triggers-Innate-Immune-Reaction-in-Celiac-and-Non-celiac-Individuals/Page1.html

kareng Grand Master

I'll try to read the article when I have more brain power. Maybe next year. Ooops, it's already next year! Dang!

That's why I asked for people's thoughts! :0

mushroom Proficient

You might like to read the following research on lectins:

Open Original Shared Link

dilettantesteph Collaborator

Interesting, thanks. It looks like it is going to take a long time to get this all figured out.

Takala Enthusiast

So the wheat "looks" at us as big munching bugs. Or my stomach looks at wheat as bio- bug repellant. Or I have a lot in common with insects that eat grains. I could be descended from grasshoppers. Or insects could be becoming more like us, as we keep changing plants to resist insects, the insects benefit from our accidentally making the plants less compatible with our biology, so the insects can win another round.

Or something like that. :ph34r:

Takala Enthusiast

You might like to read the following research on lectins:

Open Original Shared Link

:o:ph34r:

Until now, many lectins from different origins such as Allium sativum agglutinin (ASA), Wheat germ agglutinin (WGA), Urtica dioica agglutinin (UDA) Phytohemagglutinin ( PHA), a lectin from the red kidney bean, Phaseolus vulgaris L., Pisum sativum lectin (PSL), ConA, XCL and GNA have been isolated and partially characterized for their effects on insect pests, but among them some of encoding insecticidal lectins such as GNA, ConA, WGA and PSA have been shown greater potential for expression into a variety of crops including wheat, tobacco, sugarcane, rice and potatoes as resistant factors against some of important insect pests....

Sure, whattheheck, just put WGA in to rice, who cares.

Just because you're paranoid, doesn't mean that they (GMO special interests) aren't out to get you. :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I just wish that these researchers would consider the effects on HUMANS of these substances, instead of the effects on plants and pests. :ph34r:

GottaSki Mentor

Good one Karen!

Unfortunately I clicked on the thread when I am need of a glass of vino...will read later or in the morning :)

GottaSki Mentor

You might like to read the following research on lectins:

Open Original Shared Link

Nice. Love when ideas for reading just pop up here. Will read this one too -- after the wine or manana.

  • 11 months later...
GFinDC Veteran

Some more info (speculation?) on lectins in wheat causing problems.

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.