Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Toaster Solution

maggiesimpson

Recommended Posts

maggiesimpson Apprentice
maggiesimpson
Posted

Open Original Shared Link

So, I found these in the health food section of my grocery store, conveniently placed near the gluten free foods. They are toastabags. I use to get a mild upset stomach when I used the toaster for my gluten-free bread. Now, I have no problems at all. As far as I can tell there is no cross contamination going on. These were advertised on the package as a way to make grilled cheese sandwiches in your toaster. Since I only toast plain bread, I don't wash them much. They can be cleaned with soap and water or put in the dishwasher if you wish. They have other products, but I haven't checked them out yet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Our Kareng invented those!.

No, just kidding, but she did turn me on to them for travel . :D

They are called Toast It bags here in the states.

Open Original Shared Link

And yes, they are very helpful indeed! Glad you found them ---as using a shared toaster is a dicey

proposition. and a big No-no.

Cheers!

kareng Grand Master
kareng
Posted

Was going to say Toastit, but IH beat me to it.

Jess found a link & previously posted it, for making them yourself, too:

Open Original Shared Link

Marilyn R Community Regular
Marilyn R
Posted

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

kareng Grand Master
kareng
Posted

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

Oh no! I sometimes put my frozen bread in the toaster for a preliminary toast, myself!

And...Congrats on finding a $6 toaster! That earns you the frugal shopper of the day award! I wanted a red one so I think I paid $20.

Marilyn R Community Regular
Marilyn R
Posted

Red is always best IMHO.

I prefered my indoor grill for heating up gluten-free bread or biscuits when I wasn't hovering over the toaster.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

I have to giggle because like Marilyn, I found one (I think it was $7 maybe? ) at Walmart's when we were in Florida last year.

I decided I preferred direct toasting and not the bags and so, it became part of the traveling kitchen we lug around. :lol:

Marilyn R Community Regular
Marilyn R
Posted

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.

Fire extinguisher or spare $6 toaster, inquiring minds want to know.

xxx Happy New Year!

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Purple toaster,

Em314 Explorer
Em314
Posted

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

kareng Grand Master
kareng
Posted

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

IrishHeart Veteran
IrishHeart
Posted

Back in the day we were allowed a toaster in our rooms, before microwaves.

oh,yes, during the Harding administration we only had toasters.....

kristenloeh Community Regular
kristenloeh
Posted

Yesss, the Toast It bags are awesome!!

Em314 Explorer
Em314
Posted

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

OK, that does make sense. Not so much at home, though, if you're making toast a lot.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.