Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Toaster Solution


maggiesimpson

Recommended Posts

maggiesimpson Apprentice

Open Original Shared Link

So, I found these in the health food section of my grocery store, conveniently placed near the gluten free foods. They are toastabags. I use to get a mild upset stomach when I used the toaster for my gluten-free bread. Now, I have no problems at all. As far as I can tell there is no cross contamination going on. These were advertised on the package as a way to make grilled cheese sandwiches in your toaster. Since I only toast plain bread, I don't wash them much. They can be cleaned with soap and water or put in the dishwasher if you wish. They have other products, but I haven't checked them out yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Our Kareng invented those!.

No, just kidding, but she did turn me on to them for travel . :D

They are called Toast It bags here in the states.

Open Original Shared Link

And yes, they are very helpful indeed! Glad you found them ---as using a shared toaster is a dicey

proposition. and a big No-no.

Cheers!

kareng Grand Master

Was going to say Toastit, but IH beat me to it.

Jess found a link & previously posted it, for making them yourself, too:

Open Original Shared Link

Marilyn R Community Regular

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

kareng Grand Master

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

Oh no! I sometimes put my frozen bread in the toaster for a preliminary toast, myself!

And...Congrats on finding a $6 toaster! That earns you the frugal shopper of the day award! I wanted a red one so I think I paid $20.

Marilyn R Community Regular

Red is always best IMHO.

I prefered my indoor grill for heating up gluten-free bread or biscuits when I wasn't hovering over the toaster.

Celiac Mindwarp Community Regular

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I have to giggle because like Marilyn, I found one (I think it was $7 maybe? ) at Walmart's when we were in Florida last year.

I decided I preferred direct toasting and not the bags and so, it became part of the traveling kitchen we lug around. :lol:

Marilyn R Community Regular

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.

Fire extinguisher or spare $6 toaster, inquiring minds want to know.

xxx Happy New Year!

Celiac Mindwarp Community Regular

Purple toaster,

Em314 Explorer

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

kareng Grand Master

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

IrishHeart Veteran

Back in the day we were allowed a toaster in our rooms, before microwaves.

oh,yes, during the Harding administration we only had toasters.....

kristenloeh Community Regular

Yesss, the Toast It bags are awesome!!

Em314 Explorer

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

OK, that does make sense. Not so much at home, though, if you're making toast a lot.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.