Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pity Party


DavinaRN

Recommended Posts

DavinaRN Explorer

I broke down and had a pity party today. I'm sick with a cold thanks to body unable to fight it off due to the 60mg/day prednisone due to allergic reaction (poss. Wheat). On the way home from work, I just felt Soooo bad and wanted comfort food (I.e. kids cheeseburger meal-fast food). I cried, but didn't stop, came home and took a nap. Today was just so hard, then DH is nice enough to tell me he got him something from there. Uggh men!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It's O.K. Davina! Just so long as the something he got was horrible gluteny old FOOD! ;) Sorry, couldn't resist - leftover New Year's spirit :D

Adalaide Mentor

We all have the occasional pity party. I've been known to have some pretty epicly bad moments myself. Seriously though, what business did he really have going out for fast food when if he had any sense at all he would have read your mind and known you were having a bad day craving it? I swear, men never learn. And then they wonder why we're grumpy. :P

Marilyn R Community Regular

I think you should pat yourself on the back for not getting really mean.

We all have the occasional pity party. I've been known to have some pretty epicly bad moments myself. Seriously though, what business did he really have going out for fa!st food when if he had any sense at all he would have read your mind and known you were having a bad day craving it? I swear, men never learn. And then they wonder why we're grumpy. :P

Too true! I think you deserve a medal for not bludgeoning him. :wub:

DavinaRN Explorer

lol, thank you everyone. You made me laugh which is pretty awesome feat today.

IrishHeart Veteran

One thing about pity parties is...they do not last very long when there aren't many guests. :D

Hope you feel better soon!!

If I were you, I'd have a go at a carton of Haagen Das ice cream (if you can eat it ?)

and not share a single spoonful with Mr. Wisearse.

Adalaide Mentor

If you can't have ice cream, sorbet is always a great option! I indulge frequently, and have the hips to prove it. :ph34r: I've been tempted a few times to try ice cream substitutes but I don't want something that pretends to be something it isn't, which is why I go for sorbet. It is what it is, and doesn't lie to me about it. Perfect for pity parties!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

So once upon a time there was a woman whom had successfully removed gluten from her family's life -- yet one person in particular would still crunch and munch on WHEAT THINS in front of this Princess (yes....now she is Royal and said Toad was crunching her former favorite snack cracker).

This was a Princess that loved to bake so she made a sinful chocolate-dark chocolate chip cake with fudge candy topping and set in the center of the dinning room table -- oh on top of the cake in sparkly green frosting "Lisa's Treat - DO NOT TOUCH"

Moral of the story -- the Toad and the Tadpoles of the house no longer crunch without checking this Princess's mood!

Seriously -- it gets better -- but on the bad days our loved ones should tiptoe thru gluten gardens.

Hang in there :)

Gemini Experienced

So once upon a time there was a woman whom had successfully removed gluten from her family's life -- yet one person in particular would still crunch and munch on WHEAT THINS in front of this Princess (yes....now she is Royal and said Toad was crunching her former favorite snack cracker).

This was a Princess that loved to bake so she made a sinful chocolate-dark chocolate chip cake with fudge candy topping and set in the center of the dinning room table -- oh on top of the cake in sparkly green frosting "Lisa's Treat - DO NOT TOUCH"

Moral of the story -- the Toad and the Tadpoles of the house no longer crunch without checking this Princess's mood!

Seriously -- it gets better -- but on the bad days our loved ones should tiptoe thru gluten gardens.

Hang in there :)

:D :D :D So very funny, Princess!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.