Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Simply Celiac?


AmandaD

Recommended Posts

AmandaD Community Regular

Guys,

I'm curious. I know some of you - and you know I'm a biopsy diagnosed celiac (have been for almost 10 years). I go in regularly to get looked at by the doc and seem to be healthy.

Does every celiac get a zillion other autoimmune diseases? Or can someone just have celiac?

I know that it happens - others get Hashimoto's etc...but does anyone on here simply have celiac disease?

Thanks for understanding,

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Right now, I just have Celiac (cross my fingers, etc). :rolleyes:

Pos blood & biopsy - 3 years

AmandaD Community Regular

LOL. Cross my fingers too.

Right now, I just have Celiac (cross my fingers, etc). :rolleyes:

LFitts Apprentice

My daughter only has celiac - diagnosed by biopsy, antibody tests, and genetic test. That's enough and I hope that's her only problem! We are strong and healthy and want to stay that way!

notkuroda Apprentice

my wife has Hashimoto's(hypothyroid), has had it all of her life, her GI doc said it was caused by Celiac, which she was only diagnosed with about 4 years ago

nvsmom Community Regular

I have the zillion, or at least it feels that way. LOL ;)

As far as I understand it, those with untreated celiac are more likely to get multiple immune problems because you are keeping your body in a constant state of inflammation while eating the gluten. Other AI disorders will wax and wane but if a celiac eats gluten, he's fanning the autoimmune "flames" as it were.

I have 3 or 4 AI diseases but I'm certain I've had celiac for over 30 years without realizing it; most of those other AI's cropped up when I was 20+ years into eating gluten AND after a nasty virus like EBV which can kick start an AI disease which may have otherwise stayed dormant... at least that's how I understand it, and I'm no expert. ;)

GottaSki Mentor

IMO it is a very complex equation. Some factors include but are not limited to:

Length of time undiagnosed/misdiagnosed.

Level of immune response within one's body.

Level of inflammation throuout the body.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,376
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...