Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Till I'm Blue In The Face!


Nicolette

Recommended Posts

Nicolette Rookie

Okay, I know I've only been diagnosed for just over two weeks, but I've explained my condition a lot to people, as I'm sure a lot of you have too. My in-laws, in particular, ask a lot of questions about my 'diet' and I thought I'd got them to understand, but then yesterday, my f-in-law said:

"So when you've been on this new eating regime for about ayear and your gut is better, i guess you could be out one day and eat a sandwich and you'd be okay?"

AAGH!

Was I not clear enough? I tried explaining it again, but I don't know if it was just me, but I felt like I was being over-picky. It was just the way he was looking at me as if he was really thinking "oh, it can't be as bad as she makes out". I felt like I was being a drama queen, when I know I'm not.

I guess I'm not just one for confrontation. But why don't people GET IT? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I just don't bother explaining it anymore to people who "don't get it"... something about the "diet" mindset of most people... they have this idea that a diet is temporary, where this is a permanent medically necessary lifestyle change. When people say things like that to you, just a simple "no" will suffice, and leave it at that. If they really WANT to know more and are really willing to listen then you can spend your time trying to educate them. You could always tell them to check out this site!

pixiegirl Enthusiast

Believe me, I bet almost all of us on this list have had similar experiences along the way.... the way I explain it now, is this: I explain it in the medical/scientific way but I end my lecture with: its like an allergy, even a crumb of gluten will make me ill, this "allergy" is life long. Using the words allergy (which most people understand) and life long helps some.... but guess what? There are still people that just don't get it, I don't know why they don't but they don't.

I use to get mad/frustrated at them but I realized that was hurting and stressing me more then anyone else... so I decided if I wanted those people in my life (most of them I did) and I now just accept them for who they are. In my head I just say they have Celiac impairment... they just can't get it no matter what. Around those people I did have to change some things.... I won't eat at their houses, its just not safe for me, but I'm happy to have them here or go out with them. So it takes some adjusting but if you like them and want to keep them in your life, you are probably going to have to be the one to adjust. That may not be fair but its less stress then trying constantly to change them.

good Luck! Susan

bluelotus Contributor

I think part of it is that people have never considered food to be poisonous ..... how could something that brings them comfort be so devastating to someone else? And, the medical community does very little to rectify this problem. People seem so unaware of how food can affect the body, celiac disease or not. Just consider how a Gluten-free Casein-free diet helps those with autism and ADD. The whole situation is just ignorant and frustrating.......sometimes I'd rather just scream than explain. Trust me, many of us have been (and/or are) in your situation.

tarnalberry Community Regular

If someone told you that something you do every day, something you take for granted, something that is a very normal part of your world, will kill them if they ever have it again, you might find it hard to believe too. You don't, in this case, because you have some experience with what happens to you if you eat wheat, but it is a non-trivial concept for people who are not familiar with what all can go on in the human body to understand.

I know it sucks, but it's not that people are stupid so much as habitual. Give them some time, but have confidence in yourself. They don't have to believe you, after all, they only have to understand what your choice is.

Nicolette Rookie
In my head I just say they have Celiac impairment...

<{POST_SNAPBACK}>

Susan, I like that! Celiac Impaired (LOL) :D

nettiebeads Apprentice
"So when you've been on this new eating regime for about  ayear and your gut is better, i guess you could be out one day and eat a sandwich and you'd be okay?"

I guess I'm not just one for confrontation. But why don't people GET IT?  :blink:

<{POST_SNAPBACK}>

Well to give your f-i-l credit, he seemed to have been trying to get his mind around your condition. You can't change the way people think or look at you regarding celiac disease, but you can control your reaction to them. You are new to this and it is probably a little overwhelming - your new diet/lifestyle, explaining to others as you come to grips with it your self. I'm the only one with celiac disease at work, and I keep getting offers of cookies, homemade breads :( and such. I just simply say "I can't eat that" and let it go. I know it's harder with family, but give them time. After awhile when they realize that this isn't a temp fix for a problem (like dieting to lose weight) they will come around. And of course, we're here for venting and ideas to deal with the problems from celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eliza13 Contributor

I also think that a big problem is the way that "food intolerances" are framed in our society. They are framed as digestive problems/allergies, not as auto-immune disorders. As we all know on this board, it is the auto-immune reality and associated disorders that make celiac a major health problem for most of us. Diarrhea notwithstanding, think of the M.S., lymphoma, arthritis, lupus, chronic fatigue, brain fog, PCOS.....etc...you get the picture....As long as celiac is incorrectly framed as just another allergy, we will always have this problem. When someone asks you about gluten, it may be best to start by saying that celiac is an auto=immune disorder and then talk about how it is related to a zillion other auto=immune disorders....stay away from the word "allergy", even though that may be easiest. You could also do what others on here do and just keep it simple: "I can't eat gluten".

SKAR

ms-sillyak-screwed Enthusiast

Well, I'm on a mission to educated EVERYONE about celiac disease. If a stranger talks to me. I change the subject around and talk about celiac disease. I tell everyone, people in stores, at the post office, where ever, I don't care if they think I'm a little nutty. :wacko: Maybe we can educate people we come in contact...?

While my eldery terminal Auntie is in the hospital, everybody I meet, I tell them about celiac disease and gluten. I tell the nurses, doctors and the nursinghome staff.

You see, I'm beautiful and when people look at me. They say, "Oh, you have a great figure. How do you stay in such good shape?" I tell them "You don't want what I have!" I hand out cards from the GLUTEN FREE AWARENESS program you can print them out at Open Original Shared Link Or when I go to the doc, they look at me when the walk in the room and say, "You look great what are you doing here?" Then when they open my chat they say "OH! I see..."

Old people don't understand perhaps cause of dementia and old age they can't wrap-their-heads-around the idea. Gluten is poison. I have an 83-year old uncle that is/was a chef and it took about 4-months of talkin about what I can and can't eat. Finally he got it. They invited me for dinner. He got it right. Thank you God. God is good! :wub:

So, my friends :wub: please don't stop talking about celiac disease, and yes they really [don't get it]. But if enough of us D-R-I-L-L it into their heads maybe we can get through to a few of them.

cornbread Explorer

:o

Modesty is also a VERY attractive feature!!

ianm Apprentice

I you got it flaunt it, whatever it takes to get the word out.

frenchiemama Collaborator

I tell everyone about it too. I want people to be educated about what celiac disease is. Think how many people are suffering needlessly for lack of information? Some people don't get it at first, but I just keep answering their questions.

KaitiUSA Enthusiast

I tell everyone I can about celiac. Some people get it and some people don't. For those that don't get it I feel sorry for them because I can't imagine how they get through life...there are much harder things to understand.

If they don't get it don't worry about it. I know it can be frustrating...there are people I have told over and over again but still don't seem to get it.

Claire Collaborator
Old people don't understand perhaps cause of dementia and old age they can't wrap-their-heads-around the idea. Gluten is poison. I have an 83-year old uncle that is/was a chef and it took about 4-months of talkin about what I can and can't eat. Finally he got it. They invited me for dinner. He got it right. Thank you God. God is good! :wub:

<{POST_SNAPBACK}>

Contrary to public opinion. dementia ia rather uncommon among the elderly. I worked with the elderly for several years and know for a fact that much of the confusion and disorientation that we see is drug induced. In one facility where I worked a psychiatrist called in to do evaluations refused to do so. He said he would come back in two weeks if all the mind altering medications were removed. Some illnesses cause mental fog in the elderly - but in young people too as some of this forum will acknowledge. It is a real shame that dementia is associated with the elderly as it is. Likewise people think all old people wind up in nursing homes. The statistics are roughly 10% of those over 65. Not such bad odds.

Excuse me for being sensitive to this but a personal experience comes to mind whenever the word 'dementia' comes up. In the last days of my mother's life she was indeed confused and more than a little crazy. I took her to a Geriatric Center for evaluation and the first thing they said was 'dementia'. I was off the walls. I told them I would accept that only after they had done all the blood work, done all the tests to establish that there was no medical explanation for her condition. Three days later they were profoundly apologetic (not to mention embarrassed) to acknowledge that indeed there was a physical condition that was responsible for her mental status. The elderly have a harder time getting a fair shake than celiac disease patients do! Claire

skbird Contributor

OK, to bring this back to the original subject, if someone is nodding, like they get it, but I don't think they really do, I explain, it's like a peanut allergy. You know how some kids can't even be in a cafeteria with someone eating a peanut butter sandwich? Well, I can be in the cafeteria, but if even one crumb from that sandwich ends up in my food, I'll be sick. Then they start understanding.

I have to borrow a lot from allergies to get the point across, but it does help.

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.