Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Use Some Encouragement


Kikikobe

Recommended Posts

Kikikobe Newbie

Hello everyone,

I confess that I'm nearly at wit's end. I've been sick for near two years now and everytime I research my problems, it seems I come back to gluten issues. A while back, I was tested for gluten sensitivity and was told it came back fine. I ( at the time ) trusted my dr and decided it was something else. Boy do I feel dumb after reading about the tests here on this forum.

Anyway, I feel like I should lose the gluten and I have to be honest, it sounds really hard! It's not that I have to have bread and whatnot, it's that I'm so ill most evenings, it's often hard for me to cook. I also deal with a good deal of brain fog that hinders my menu making abilities and that's when I'm just doing whole foods. I know it sounds lazy/obtuse because that only way I might get better is to just handle it. It's just that I'm so drained from fighting this for so long and with the possibility that tests will not be accurate... it kinda makes me want to cry. Will this just be another dead end? I guess that's my fear. I'll expend energy on something that has nothing to do with my symptoms. Logically, I get that things must be ruled out and that's what I try to focus on. Still, I'd like a gentle nudge so that I feel like I'm not the only one who thinks I might have Celiac disease. I'd like to share my troubles below if you are willing to give me your two cents. And yes, I do understand that none of you are Drs but I also realize that many of you may know more about Celiac than my own Dr.

I am drop dead tired most of the time, especially late afternoon and evenings.

I have off and on insomnia

I have what seems like eczema

I also itch where there is no rash. Especially, and oddly, my pinky teo. Drives me up a wall. Seems to act up when my feet get warm ( bath, socks, bed ).

I have IBS like symptoms that change nearly every day.

I don't really feel nausea but I often just have "yucky tummy". I hope you understand what I mean there... lol

I feel like food sits in my stomach far longer than it should.

I have mind fog/ feel slightly drunkish.

I used to love wine, now hate it. It just makes the tired/brain fog worse.

Low libido. Scratch that. NO libido. Having had a very healthy one before. I think this is the symptom my hubby most hates.

Aching joints on occasion. This will be one joint at a time. It will be gone or moved to another a day or two later.

Dry tongue, no matter how much water I drink. It -feels- dry even with a mouth full of water.

I was anemis a few years ago and then I had very low ferritin ( iron stores ). This is much improved.

Low Vit D

Low end of the labs normal Vit B

Heart burn

Rapid pulse (over 100)

And worst of all and this one is really hard to explain without sounding crazy. On occasion, I feel so tired, weak and out of it, I feel like I'm leaving my body. It's scary and makes me feel panic, or used to until I kinda got used to it. When I told my Dr, she decided I was depressed. I told her, "Of course I am! I'm sick everyday and can't be the mom/wife/person I used to be! Wouldn't you be sad too?" Ugh!

I used to have swollen glands( armpit and weirdly under my chin ), low fevers and thinning hair but those seemed to have cleared up as ferritin got better.

I think that's about it. I should also add that sometimes I'm blessed with a day where I feel well enough to wonder if I had just imagined all these symptoms. I sit there and think, "Wow. I feel totally normal. maybe I'm fine." It's not often but it happens and until recently, I used to think I was magically cured.

I think this post is more than long enough and if you made it this far, I'm impressed! If you agree with me and think more testing for celiac is called for, or even a gluten free trial, please let me know. Also, if you have any other ideas, I am open to reading those, as well.

Thank you for taking time to read this. It is greatly appreciated. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

There sounds like enough of a list to consider testing. Someone will chime in with the list I expect. You need to keep eating gluten if you want tests, usually blood tests, then possibly an endoscopy.

Even if all that come back negative, you could do a trial gluten free. A number of us here are self diagnosed, or diagnosed non celiac gluten intolerant or sensitive.

The effects of gluten can affect your brain and moods too. It all sounds pretty normal for some of the folks here.

Good luck, ask lots of questions, let us know how you get on

pricklypear1971 Community Regular

...and you need a thorough thyroid screening. Free t3/4, tsh, tpo ab.... Because celiac mimics other AI diseases or accompanies them. Thyroid is one of the most common, and your symptoms match up.

And you aren't alone, and you are looking for a solution. You're doing the right things. Find a new doctor if this one wont run the tests. There are also online labs you can order the tests from (you go to a local lab for the draw).

Cara in Boston Enthusiast

All your symptoms certainly could be related to gluten. After a lifetime of going to the doctor only once a year for a check-up I was suddenly going every 6 months with weird and alarming symptoms. I was referred to specialists (cardiac, neurology) but nothing unusual was ever found. I was never sent to a GI, even though I had GI issues . . . my doctor just started to think I was crazy. I did start to get anxiety, but I too thought it was because I clearly had something wrong with me and no one could fix it. (turns out anxiety and depression can be physical symptoms of gluten intolerance - not just as a result of worrying).

Anyway, when my youngest son turned 5 he was diagnosed with celiac. I started to learn about it and realized I had all the symptoms. (almost all the same ones you describe.) I was tested and my blood test came back positive. My biopsy, however, was negative so the doctor concluded I did not have celiac. I went gluten free anyway and was feeling better within days and GREAT within weeks.

Get the tests (continue eating gluten until you are done testing) and then, regardless of the results, try the diet. Think of it as the final test.

While the diet took a few weeks to master, we don't miss the gluten at all. Never even tempted to cheat. Why would I? Who would trade one donut for weeks of feeling good every single day?

Cara

gatita Enthusiast

What gluten intolerance tests did you have? Very often (as in my case) we are only given a few basic celiac tests and not the full panel. (Grrr...) Your symptoms are, as the medical community likes to say, "consistent with" gluten intolerance.

The gluten-free diet is absolutely worth trying after you've been re-tested, because the ultimate diagnosis is you responding to it. There are also some here who skipped the tests but just went permanently gluten-free and never looked back.

If you want or need the official diagnosis, though, get the full panel, maybe an endoscopy but then DO go on the diet. Now that all my joint pain is GONE, I only wish I'd done it sooner!

jhol Enthusiast

hi,

your symptoms sound a lot like mine. i too was told time and time again there was nothing wrong with me until i was told i had depression and given tablets. i never took them coz i knew if i was depressed it was because there was something wrong with me.

16 years later i finally get the tests and results - all negative!!!

ive been here since beginning of jan and been gluten and dairy free for about 3 weeks now ( with a few mistakes) my brain fog has definitely lifted, i feel happier about life,no dark irrational thoughts and no anxiety.

the rash on my palms ( ive had for 16 years) has calmed down considerably - really just dry skin now.

no reflux or heartburn problems.( except for a strawberry smoothie)

and the other morning i found myself in the bathroom cleaning my teeth thinking -wow! how have i got here, so quickly, without thinking about it , without listening to my joints creaking and clicking away, without staggering around the bedroom waiting for my legs to start working properly..

its been amazing really but im trying not to get too excited in case i jinx myself.

im waiting for food intolerance tests but i cant wait until the nhs sorts them out , so i went for it and started the diet. if you decide you want the tests for celiac you must carry on eating gluten.but its up to you- everyones different. many people on here are not diagnosed.

not everyone see,s results quicky either, i seem to have been lucky- there have been some downsides, insomnia for one, and vivid dreams and the odd "toilet problem" :blink: - which i never had before.but im putting it down to the change in diet :)

"will this be another dead end" maybe, maybe not - but at least you,ll know - just losing the brain fog helps immensely

hope this helps you with your decision, and good luck :D

Lady Eowyn Apprentice

Hi Kikikobe

Sounds a lot like gluten/celiac, thyroid or both and a lot like me.

Stick with this forum - the quality of the replies never fails to amaze me.

And welcome :) .

Re: jhol

You mention joint clicking - used to get this for years. No pain, just popping, clicking joints especially first thing in the morning. (Ankles and knees.)

Happy to report since gluten free - 99% gone!

Another gluten symptom methinks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smylinacha Apprentice

I have many of those symptoms too and I also have Hypothyroid. Plus I lost a lot of weight and my periods stopped at age 42 (I am now 48) - I thought it was early meno and now I am wondering if it is from thyroid or celiac. My gyno put me on hormones and the period came back and it was horrible so I stopped the hormones.

I was always a petite person but now I'm too skinny. As soon as I went gluten free, and it has only been a little bit over three weeks, my rashes went away, less night sweats, sleep better, much less tummy troubles, no more migraines, my bones used to crack and they haven't at all now, less gas, almost normal stools, better mood (I was in a deep dark depression - everything was negative to me), more patience, better concentration but still no labido back yet. I just really want to gain some weight back so hopefully now that I am eating right, I will. I was never formally tested by bloodwork or endo but my doctor told me to try gluten free first because she is suspecting celiac and see how I feel. I also had to do a stool test to rule out blood which I haven't heard back from yet. But once I get back from vacation I'm calling the dr and telling her how much better I feel and I don't want to go on gluten again for the tests.

Kikikobe Newbie

Hello again,

Thanks to all of you for replying. I've read through everything and will certainly be asking what tests were actually done for me. I also know the first thing they suspected was thyroid but I'm unsure as to which tests they ran. They simply told me that my thyroid was fine. I've had more blood drawn than I care to remember, to be honest and I absolutely hate needles. I have to use the special lay down chair in case I pass out. So fun!

Anyway, thanks again for the input. I feel a bit better about bringing the topic up again with my dr.

Take Care!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.