Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies Recipe Request- That Use Cocoa Powder


Ridgewalker

Recommended Posts

Ridgewalker Contributor

I'm hunting brownie recipes! I need dairy-free ones that call for cocoa, not a hunk of chocolate. I know there's dairy-free hunk-of-chocolate options out there, but I'd prefer to use cocoa, which is cheaper- and I can make up mixes ahead of time.

If your recipe includes chocolate chips, do post it. I plan on picking up some Enjoy Life chocolate chips this weekend.

I've tried Carol Fenster's recipe, but we didn't care for how they turned out. (Which surprised me- everything else of hers that I've made has turned out good. Just a matter of taste, I guess.) They were kind of dry and dense.

The flours I always have in the house are:

-White Rice Flour

-Sorghum Flour

-Tapioca Flour

-Corn Starch

-Potato Starch (most of the time)

-Sweet (Glutinous) Rice Flour

Thanks for your help!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hey, if it don't come out of a box, it don't get made here! :P Good luck in your search.

Jestgar Rising Star

Things I've stolen plagiarized borrowed from this site (haven't tried them):

Gluten-free casein-free vegan chocolate cake

A very dark and moist vegan chocolate cake, but with a definite crumb structure

Makes 9 squares

Set the oven temperature at 350

Jestgar Rising Star

Acquired from somewhere else, already forgotten, maybe here as well.

Two bite Brownies

1/2c plus 2 tbsp gluten-free flour( they used Bob's Red Mill)

1/2 c. sugar

1/4c. cocoa powder

1/2 c. unsweetened applesauce

1 1/4 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp salt

1/4 tsp. xanthan gum

1/4 c. canola oil

1 tbsp. vanilla ( yes 1 tbsp)!

1/2c. mini choc chips gluten-free

bake 325 for 15min or until set.

In bowl mix dry ingredients.In another bowl mix applesauce, oil, & vanilla.Stir into dry ingredients. Stir in mini chips. Spoon into mini greased muffin pans

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

purple Community Regular

www.killthegluten.bogspot.com has the most bestest- scrumptiousest -gooeyestest -chocolateyest-most like wheat- brownies ever!!! and I have tried many recipes. It calls for 2 cubes of butter. You could sub that and even make 1/2 a recipe to try them and throw in some nuts. :D Be sure to bake them the full time or add a few minutes. Follow their comments. ENJOY!!! :P

jerseyangel Proficient

Hey Sarah :D

I have no luck with brownies--I go with Gluten Free Pantry. They are excellent with the Enjoy Life Chips ;)

Here's a recipe I use a lot--it's the world's easiest chocolate cake and it uses cocoa--

CHOCOLATE CAKE

Whip one large egg until frothy, Add 1/4 cup oil, one cup milk (I use almond milk) and a teaspoon of vanilla.

Combine one cup rice flour, 1/4 cup cocoa, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 cup sugar, 1/4 tsp. salt, 1/2 tsp. xanthan gum.

Add to the wet ingredients, combine and mix for one minute.

Bake at 350 for 25-28 minutes in an 8 inch square pan.

Loosely adapted from the Ener-g Rice Flour box :P

sickchick Community Regular

You know, I can't think of a single thing that doesn't taste better with enjoy life choc chips in it!!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Thank you so much, everyone!!! :wub: Jess, what a stash! :lol: Thanks. I usually buy the Gluten-Free Pantry mix, too. They're awesome. I wasn't sure if they were casein-free; I don't have a box in the cupboard at the moment. So that's good to know!

If anyone has more, keep them coming! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Positive biopsy

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    3. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    4. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    5. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.