Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Did You Find Out You Were Gluten Intolerant?


tlcmel

Recommended Posts

tlcmel Rookie

hi,

I think gluten my be the reason why i suffer from constipation, bloating, and flatulence. Well, i just took the test for it yesterday and have to wait from 3 days before the results. I was reading on the internet about how most postive results from blood tests are a result of SEVERE damage. Now what if it's negative but my symptoms are STILL related to gluten. I haven't been eating bread, or pasta but did have pizza the other day. BUt gluten is in EVERYTHING and i plan on trying the whole gluten-free diet even if it's negaive

My queston is......

What happened to you, or how did you know that you were a celiac or intolorant to gluten??

Thanks

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Which blood tests did you have done?

I was diagnosed through blood tests. My tTG was more then double what it should be and I also have one of the main genes for celiac(HLA-DQ2)

You should get the celiac panel including the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

The tTG and the EMA are the best 2 tests for celiac...they are very specific. The IgA and IgG are not as reliable and should not be done by themselves to rely on alone.

If these tests you have done come back negative, gluten could still be your problem. You could just have an intolerance that has not progressed to celiac yet but it very well could. Listen to your body.

Do not go gluten free until after testing because this will interfere with test results.

Carriefaith Enthusiast

Many people go about it different ways. Some people get the blood tests, others biopsy, some do the dietary challenge, and many do a combination or all of the different tests. You can also test to see if you have the celiac gene. It's best to decide with your doctor what is the best route for you. I personally, had one positive blood test (tissue transglutamase), a postive biopsy, and felt almoat 100% better after about 1 year on the gluten-free diet.

julie5914 Contributor

I was diagnosed by blood test, primarily the EMA. I was feeling horrible all of the time. It has not been a week yet for me gluten free, but I am feeling a little better already. Hope your results help you out.

jenvan Collaborator

I had positive blood work and a biopsy.

PreOptMegs Explorer

I was finally diagnosed with non-celiac gluten intolerance. My biopsy was negative, but my bloodwork was positive and everything has been positive with my dietary change. I went from having an athletic, lean body, to being absolutely bloated all of the time, fatigue, extremely gassy.... the list goes on. I basically knew after gaining 12 lbs overnight one time that something was wrong. I told my doctor I think it had something to do with all of the wheat I was eating, because that seemed to make it that much worse, so she did the IgG /IgA blood test and it was emphatically positive. I basically just knew from the way gluten made my body morph.

tlcmel Rookie

:o Okay,

My results are postive but not serious the secretary said. The norm (Igg) is 20 she said, and mine was 38. She didn't seem too knowledgeable and I was shopping at the time so their gonna get back to me. She didin't even mention anything about going on a gluten free diet or anything. Is 38 igg high?? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    5. - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,147
    • Most Online (within 30 mins)
      7,748

    slsaz
    Newest Member
    slsaz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
    • trents
      Sorry, @JudyLou, as reread your post, I see that you have had gene testing done already.
    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.