Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Every Thing Was Gluten Free!


chrissy

Recommended Posts

chrissy Collaborator

i had an appt. in boise yesterday (2 1/2 hours away) while there, we checked out a new store that has been opened up by a mother of celiac twins that goes to the same ped gi we do. EVERTHING in her store was gluten free----no label reading required. even though the store was small, i have never seen so many different gluten free products in one place. i am so excited about this place----i just wish it wasn't so far away for us. this is also the first time i have talked to anyone else that has twins with celiac. (her husband also has celiac) they are also having a kids celiac support group meeting tonight, but it is too far for us to drive on a school night---i really wish we could go. maybe they will have some this summer that we can attend.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

That's awesome!!

VydorScope Proficient

WHat was name of store ?

jerseyangel Proficient
i had an appt. in boise yesterday (2 1/2 hours away) while there, we checked out a new store that has been opened up by a mother of celiac twins that goes to the same ped gi we do. EVERTHING in her store was gluten free----no label reading required. even though the store was small, i have never seen so many different gluten free products in one place.

Wow--that sounds great! :)

chrissy Collaborator

the store is called "Jake's Place"---named after one of her celiac boys (who also is diabetic)

christine

Generic Apprentice

Is that Boise Idaho? If so I am going to be traveling through there in June.

ebrbetty Rising Star

wow thats so great, I'd be having heart palpitations lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

laurie--yes, it's boise idaho----meridian, actually. those towns just all kind of blend together. if you want to stop there, let me know and i will give you the address. where will you be traveling? i thought i was pretty much alone here in idaho.

christine

tiredofdoctors Enthusiast

That is AWESOME! :D

Michelle108 Newbie

On State Street and Glenwood in Boise Idaho there is a place that makes gluten free pizza called pizzalchik. Usually they like you to call in advance to make sure they have gluten free dough ready to go. They are very careful about cross contamination and make a good healthy gluten free pizza. They also make gluten free cheesecakes.

chrissy Collaborator

thanks!! the girls and i have appts. in boise on june 1st. it is the day after the twins turn 15, so we are hoping to do some birthday shopping. i'm sure they would love to have pizza.

christine

2Boys4Me Enthusiast

Chrissy, how is your one twin with depression doing? Is she feeling any better?

  • 2 months later...
greenlakedeb Newbie

I too will be visiting family in Boise this summer, so if I get the info correctly, it is Jake's Place in Meidian Idhao......? Any possibility of more definitive address? Also, is there a bakery in Boise area or someplace to buy ready made baked goods, ie bread so I don't have to haul stuff with me or buy ingredients and have to bake there. Thanx.

Generic Apprentice
laurie--yes, it's boise idaho----meridian, actually. those towns just all kind of blend together. if you want to stop there, let me know and i will give you the address. where will you be traveling? i thought i was pretty much alone here in idaho.

christine

I would be heading to Cedar City Utah, but unfortunatley we had to cancel the trip. But I did get to go to a gluten free store in Vancouver, WA. It was fantastic!

  • 2 years later...
Uncle Ron Newbie

I have heard of a CELIAC SUPPORT GROUP that meets at St Luke's in Meridian, ID. Does anyone have any info on this? Do you attend? When is the next meeting?

purple Community Regular

This is an old post but I recently found the store too. Its still there right next to the big red barn. Uncle Ron, sorry I can't answer your Q???. There is a store in downtown Nampa for some gluten free foods but I have never been there. Do you ever go to the Boise Co-Op? It has some things. Do you know of any other places in Treasure Valley?? I wish we had a Traders and a Whole Foods. :(

Christine if you are still around lets chat. I have a daughter 17 today :) and a daughter in Boise thats almost 20 and Christina is her name B) . Pizzalchik is in the phone book, 7330 W. State. Thanks for the info, I will be sure to tell my daughter :D She will love the cheesecake and a new place to eat with her college friends! I will for sure take my 17 yr old too!

purple Community Regular
This is an old post but I recently found the store too. Its still there right next to the big red barn. Uncle Ron, sorry I can't answer your Q???. There is a store in downtown Nampa for some gluten free foods but I have never been there. Do you ever go to the Boise Co-Op? It has some things. Do you know of any other places in Treasure Valley?? I wish we had a Traders and a Whole Foods. :(

Christine if you are still around lets chat. I have a daughter 17 today :) and a daughter in Boise thats almost 20 and Christina is her name B) . Pizzalchik is in the phone book, 7330 W. State. Thanks for the info, I will be sure to tell my daughter :D She will love the cheesecake and a new place to eat with her college friends! I will for sure take my 17 yr old too!

Something else. I just called them and Pizzalchik has roasted chicken too. A 12" cheese gluten-free pizza is 10 bucks. Call several hours ahead of time to preorder the pizza. Not "fast food" ;) They still have cheesecake.

jitters Apprentice

Wow, another Idahoan on the forum! Thats great, I'm mostly a lurker but have been to Jakes Place numerous times. Its great to have a store that you know everything is safe to eat in. Did you also know that just down the road (going west) is a restaurant that serves gluten free pizza and pasta? Its Louie's Italian Restaurant and its *really* good. They don't have a gluten free kitchen, but they are well aware of cross contamination issues and my mother and I have never had a problem there, they are very careful. Its not exactly cheap, but its yummy and you don't have to call ahead of time.

purple Community Regular
Wow, another Idahoan on the forum! Thats great, I'm mostly a lurker but have been to Jakes Place numerous times. Its great to have a store that you know everything is safe to eat in. Did you also know that just down the road (going west) is a restaurant that serves gluten free pizza and pasta? Its Louie's Italian Restaurant and its *really* good. They don't have a gluten free kitchen, but they are well aware of cross contamination issues and my mother and I have never had a problem there, they are very careful. Its not exactly cheap, but its yummy and you don't have to call ahead of time.

Wow, that's great. I will tell my daughter. She is only mildly allergic so that's perfect. Thanks :D My husband used to eat at Louie's years ago. I think there is one in Sun Valley but I have never been there. Where are you from?

jitters Apprentice

I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

purple Community Regular
I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! I get my gluten-free stuff at the Boise Co-op. Have you ever been there? It is a bit cheaper than Jakes. But you have to look for it where as Jakes its all there right in front of you. My daughter usually eats at Chapala's but its not gluten-free. She just orders carefully. I called Pizzalchik. There web is Pizzalchik.com. They don't list gluten-free items on it though.

purple Community Regular
I live in Emmett, its a small town so I have to do most of my shopping in Meridian/Boise. I guess you could say I'm pretty much asymptomatic when it comes to gluten so unless I eat it every day all day I can't tell I've gotten into something. My mom is very sensitive though and has eaten at Louie's a lot and has never had a problem. They even brought her out a new dessert on the house to try out for them so I know they are trying to enhance their gluten-free menu. Its really good food too, and its right on the menu that they can make almost anything gluten free. Louie's is one of the only places my whole family is able to eat at because we have some picky eaters! Red Robin is the other place we can all go since they make their fries gluten-free. Yum!

Where are you from? Its rare that I see/hear about anyone from Idaho with Celiac.

Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! :D I shop for gluten-free stuff at the Boise Co-op. Ever been there? My daughter usually eat's at Chapala's but they are not gluten-free. She just orders carefully. She is not a Celiac. I called Pizzalchik. There web is Pizzalchik.com. They don't list any gluten-free items though. I shop in Boise too.

purple Community Regular

oops, my computer is weird after a guy was working on it tonite so I can't tell if the reply got sent, sorry.

jitters Apprentice

I do shop at the Co-Op once in awhile. I haven't lately just because we haven't been down in that area for awhile. Its such a toss up because Jake's is all gluten free but more expensive and the Co-Op is a bit cheaper and I get a discount there with my BSU Student card but the parking is horrible and its always packed inside. I'm not going to complain though, I'm just glad we have a few places to shop around here!

purple Community Regular
I do shop at the Co-Op once in awhile. I haven't lately just because we haven't been down in that area for awhile. Its such a toss up because Jake's is all gluten free but more expensive and the Co-Op is a bit cheaper and I get a discount there with my BSU Student card but the parking is horrible and its always packed inside. I'm not going to complain though, I'm just glad we have a few places to shop around here!

My daughter is transfering to BSU this year. What year are you?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,080
    • Most Online (within 30 mins)
      7,748

    Shelly3556
    Newest Member
    Shelly3556
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
×
×
  • Create New...