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gheidie

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Everything posted by gheidie

  1. gheidie
    I am hoping to do just that... a bakery (oh totally gluten free) and then server soup and bread/cornbread for lunch. I hope to be open in the next year. I am in the planning stages and working on a bus plan a bit over whelming for me, but I am already selling quite a few of my baked goods.. to gluten free people and non gluten free people. I am very particular...
  2. gheidie
    I have an awesome cookie recipe!! 3 eggs 1 1/2 C brown sugar 1C sugar 1/2 C butter (no substitute) 1/4 t vanilla 1T karo syrup 1 1/2 C peanut butter cream together and add 3 C gluten free oats 2t baking powder 1 1/2 C coconut 1 C choc chips or raisins bake 350 for 11 min
  3. gheidie
    I usually do all the cooking, and everything I cook is gluten free. I do allow regular bread and cereal for my family.... but half the time they want to eat my stuff... hmmm. I make home made pizza every week, spaghetti... (with tinkiyada) and no one ever knows the difference. I make pancakes for all of us. I do have different butter containers for me...
  4. gheidie
    I have been gluten free for 2 years (aug 1st) and the first 6 months were the toughest. I do not buy any premade stuff except for an occasional pack of hamburger buns (I have not tried to make thos yet) and I do use tinkyada pasta I order online and pamelas. I mix my flours (buy when on sale) and I bake a ton!! (probably too much) I love to cook, and...
  5. gheidie
    I went to Victoria a few months ago as a chaperone for my son band trip, the kids all wanted to go the The Macaroni Grill... (Italian) I really didn't have much of a choice...gonna eat salad again... ~sigh~ but no, they get it, none of their sauces have gluten in them and they can make almost all of their dishes with rice noodles!!! I was in heaven, I had...
  6. gheidie
    I also have been making rice crispy treats with rice chex now that they are gluten free!!! MMMMM
  7. gheidie
    wow!! Do I have a recipe for you!! I have made this several times.. even 4 timed the recipe just so I could have it in the fridge.. I have made pigs in a blanket (and took them with me to a baseball game) just plane Crescents and also cinnomon rolls!!! OH yeah I also made pizza crust with this... a little flimsy but awesome... here you go very versatile ...
  8. gheidie
    on glutenfreeda.com she has an awesome blueberry muffin (I used Pamelas for the flour mix) and they were so moist!!! they were awesome!!
  9. gheidie
    at the asian store they also have wrappers made with tapioca flour, you also soak them first, then I fill them roll them brush them with olive oil and bake them...... mmmmm good!!
  10. gheidie
    Hi, I have been gluten free since Aug 1st 2006 (took a good 6 months to achieve 100%) and I am feeling so much better. I know when I have gotten a hold of gluten, my symptoms come back quicker, and even just the slightest amount bugs me now. This last week I have notices that my hands are achey and my joints... not sure what would bring this on, I...
  11. gheidie
    if you are confortable eating out, and you want an ometet make sure they do not put pancake batter in the egg mixture (to make it fluffy)
  12. gheidie
    wow!! Great recipes... I must try the peanutty squares!!!!! yum yum
  13. gheidie
    When I make my egg rolls, I soften the rice wrappers, and then I brush them with olive oil on both sides, and lay them on a greased cookie sheet and bake it until they are crispy, this way there isn't all the grease!!! and they are yummy!!!
  14. gheidie
    hi, this can be difficult, but one that my family loves is lunch meat with cream cheese (dont'they make something similare that is dairy free) and a sliver of dill pickle then roll it up.... mmmmmm also tons of fresh fruit!! I also like to make a hearty salad, with broccoli, chicken, cashews and a bit of mayo and vinegar with just a touch of sweetner...
  15. gheidie
    wow.. I am so sorry... that has got to be tough!! What about a sponge bath... or are there any wipes you can use that won't upset your skin? just to feel a little cleaner. I would have to agree about the frozen fruits and veggies... although not ideal.. at least it is safe.
  16. gheidie
    hi, I don't use mixes, I find them expensive. I have a recipe for an awesome chocolate cake that I make ALL the time, and no one can tell it is gluten free, I am at work right now, but I can get you the recipe when I get home. Also I use Bette Hagamans(sp) recipe for corn bread and it is awesome also. But I agree I would add sourcream or yogurt.
  17. gheidie
    ok, I used to be a pampered chef consultant, and I have a lot of stones..from pre gluten free. And they are all well seasoned, and yes I use them all with out a problem. If you are worried, and you have a self cleaning oven, you can "kill" anything on your stone by putting it you oven and running the self cleaner cycle. I don't know what I would do...
  18. gheidie
    I have used rice wrappers, they are a bit fragile, but yes you soak them (I did one at a time also) and then I made spring rolls. I brushed them with olive oil, and laid them on a cookie sheet sprayed with olive oil. Then I baked them until crispy. Much easier than frying and they turned out really good, my son helped me and my whole family would like...
  19. gheidie
    I have been gluten free since Aug 2006, and for the past year I have done really good!! I made the mistake of borrowing a bread maching... thinking I cleaned it really good... I could try to make bread and see if I had success before I buy one... BAD plan!! I have had such a swollen stomache and pains and all the symptoms are just horrible. My family...
  20. gheidie
    I just ate here last week for the first time... we were on vacation and there was one in walking distance form the hotel. I LOVED the lemon chicken!!! WOW!! then we went back again cuz hubby wanted the lemon chicken, so we ordered that and the spicy chicken... very good!!! I really want to try the noodles and the lettuce wraps next, I found one about an...
  21. gheidie
    Be careful when ordering an omlette... I found that some place mix in a bit of pancake batter to make it more "fluffly" so if you do order an omlet be sure to ask if they do this. Otherwise do the egg beaters or fried eggs!
  22. gheidie
    I have 2 pizzas that I like My fav is sausage, green pepper, and pineapple mmmmmmm lots of peppers and pinapple!! my next fav that my family loves also is ranch dressing, cooked diced chicken, red peppers, red onions and tomatoes.
  23. gheidie
    I so understand what you are saying!!! My MIL has been living us for just about 14 weeks... (can't wait for her to get her own place) and she just doesn't get it. I had Christmas dinner and snacks all planned out.. and she went and ordered a bunch of stuff that I cannot even eat!!! and I have to figure out where to put it all!! She ordered some kind of meat...
  24. gheidie
    I use the one on the back of the marshmellow cream jar (Fantasy Fudge) and I always double it and use one bag of semi sweet chips and one bag of milk choc chips. Never fails for me!! When I get home I can post it, I am at work right now.
  25. gheidie
    Tamara, yes I use shredded or o'brien. it makes a GREAT breakfast... I use all kinds of veggies, and any kind of meats.. I have also made it with soy cheese. Always turns out great! I love making it with gluten free chicken sausages I get from Costco.. just slice them up and put them in there mmmmm Heidie
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