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hineini

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Everything posted by hineini

  1. hineini
    Yes, I get tender, bloated, gassy and very uncomfortable and full-feeling. Also, if you are backed up at all, that could contribute (I know most of us mostly get diarrhea, but I do occasionally also get constipation too, which always makes my tummy tender).
  2. hineini
    Brizzo, I totally hear you. I am in the same situation with a doctor who says my blood tests should be accurate after 4 months gluten-free (and many more months "gluten-light") even though nearly everything I've read says otherwise. I don't even plan to show him my Enterolab results as he's not up-to-date on things and I really doubt he'll take them seriously...
  3. hineini
    I got EXTREMELY sick from a Snicker's Bar... I thought I was the only one! I figured it must be the soy lecithin or something because that little dairy almost never makes me sick, and they're supposed to be gluten-free. I really don't know what it was. I didn't think I was so allergic to soy that a tiny bit of soy lecithin would cause a reaction, as that...
  4. hineini
    Heh heh - It's true! I can make them all. Especially now that I bought a big old bottle of poppyseeds. Sweet! (Literally)
  5. hineini
    I forgot agave nectar! It's super-sweet (sweeter than sugar) and metabolizes much more slowly than sugar.
  6. hineini
    I try to avoid refined sugar. I just posted in my blog a recipe for coconut flour muffins using only honey to sweeten. I've used in the past: -Granulated fructose (looks and feels just like sugar, very processed but metabolized differently than cane sugar) -Blackstrap molasses -Brown rice syrup -Honey -Maple syrup -Turbinado sugar and other less...
  7. hineini
    I ordered the EnerG brand and I'll see how I like them. Now, how does one go about seasoning unseasoned breadcrumbs? I mean, the basic (Italian?) seasonings traditional for breadcrumbs you'd buy at the store. I'm imagining salt, pepper, garlic powder... Any other ideas?
  8. hineini
    Ooh, yay! Thanks for all the recipes. They look great... NOw, how to choose just ONE?!? ;-P
  9. hineini
    Mango - Thanks for the tip. I want to make it from scratch, though. Stronger - Which brand of potato starch? The kind I have at home is Japanese, though I usually use Manischewitz. I bet I could add poppy seeds to a sponge cake. I'm starting to think I'd probably be best off just finding a gluten-free pound cake recipe and adding lemon juice, lemon...
  10. hineini
    Looks nice. I think it's unnecessary to list things like "pizza" though ... I mean isn't it YOUR job not to order pizza? It makes more sense to only list ingredients that might be hidden, like flour or milk or cream. My opinion as someone who used to be a server and also a cook in a restaurant, that is just too long a list. The shorter the better if...
  11. hineini
    Anyone have a preferred brand of store-bought gluten-free breadcrumbs? I"m considering ordering some Ener-G brand crumbs but wondered if they were any good. Thanks
  12. hineini
    Anyone have a recipe for lemon poppyseed cake, or one that could be easily adapted to become lemon poppyseed cake? I found only one recipe by searching on google and it required tofu (I don't eat soy) Thanks
  13. hineini
    I'm still trying to figure this out too - Because my impression was that when i got glutened my stools were lighter (yellowish)... but lately I've been having clay-y (is that a word?) dark stools when I have GI distress. It could be dairy related rather than gluten, though (in my case)
  14. hineini
    Hi! I'm in Oakland and just wanted to say hello to someone from my neck of the woods! I wouldn't be surprised if on the celiacbayarea list (you can find a link from my blog, below - Or you can PM me and I'll email it to you) there are other people in Sonoma County...
  15. hineini

    ARCHIVED Nutritionist In Berkeley Area?

    hineini replied to robynk's topic in Doctors

    Hi Robyn - Have you tried asking on the celiacbayarea list? (You can find the link on the left hand column of my blog, link below... I can't remember it off the top of my head!) Please let me know if you find someone good, as I would like to see a nutritionist as well.
  16. hineini
    Thanks for the link! Do you have a recipe for coconut bread?
  17. hineini
    Please do share your ideas and recipes, as I just purchased some coconut flour last week and have no idea what to do with it!
  18. hineini
    4.177 seconds! woo! I'm a champ!
  19. hineini
    Glutino (or was it Glutano? I think it's Glutino) makes an egg-noodle-like pasta called Tagliatelle that you can buy online... I just bought some but havne't yet tasted it.
  20. hineini
    Scary! -- Gluten Intolerance Quadruples Susceptibility To Tuberculosis 17 Oct 2006 People who are gluten intolerant run four times the risk of developing active tuberculosis (TB) infection, suggests research published ahead of print in Thorax. Gluten intolerance, or coeliac disease, is a chronic inflammatory condition of the small bowel,...
  21. hineini
    I don't have any good advice, but I do want to express support - I am dealing with the same thing. It is becoming clear it is not just gluten that is making me sick, since I sometimes get sick even when I control fully everything I ingest. I would definitely consider the ingredients of your body care products. Also look at whether someone else could be...
  22. hineini
    ...The highlight of your week is a solid bowel movement and you have to bite your tongue to keep from telling everyone you know about it ...The local sushi place knows your name because you eat there twice a week since it's the only restaurant that won't make you sick (if you bring your own gluten-free soy sauce) ...When people invite you over for dinner...
  23. hineini
    When making stuffing from gluten-free bread is it best to cube the bread and then toast it or dry it out before trying to make stuffing with it? Especially if I want stuffing to have a Stovetop-like consistency?
  24. hineini
    I have experienced what I think was cross-contamination by eating items that appeared to be gluten-free from the ingredient listing but weren't on their gluten-free list (case in point: Hummus). However I agree that they just don't update their gluten-free list to keep up with their constantly revolving product line.
  25. hineini
    Perfect! Just what I was looking for. Thank you. I forgot to mention I only eat kosher meat - And I can't find a brand kosher turkey bacon though I have found kosher beef bacon which I actually just heard is better. So I'm going to give up on that search for now. But yay for gluten-free smoked paprika!
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