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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Thanks for posting!!!! Might be interesting to hear him speak about his ideas. -Jessica
  2. angel-jd1
    12.062 Seconds on my 4th try at it hahaha 19.328 Seconds on my 5th try wooo hooo
  3. angel-jd1
    You are most welcome........let me know what you decide to take -Jessica
  4. angel-jd1
    In situations like this.........I say..........Make them jealous!!!! Take something wonderful for your lunch. Yes it stinks that you can't eat pizza, yea it stinks that you have to smell it and be around it, SO make them want YOUR lunch Take a steak Take shrimp cocktail Make your own gluten free pizza with tons of yummy toppings and...
  5. angel-jd1
    Jell-o is a Kraft company. Any gluten ingredients would be listed on the label. For example if the modified food starch was from wheat it would say Modified Food starch from wheat or Modified Food starch (wheat). So if you don't see any wheat, rye, barley, or oats. It is safe. I know it was fine the last time I checked/bought it. Enjoy. -Jessica
  6. angel-jd1
    Same thing happened with me. I would have terrible heel pain. Once I went gluten free it disappeared. I definately believe there is a connection. -Jessica
  7. angel-jd1
    Thought I would come in from my island to do a drive by hello Hope all is well in the village. Things are wild on monkey island -Jessica
  8. angel-jd1
    Ha that's the first thing that I thought of when I read the pigs in a blanket request.........chebe. Here is a corndog recipe on their site...........which to me sounds more like pigs in a blanket than corndogs Piggies-In-A-Blanket O A F P G 1) Using a bread dough mixer, or with a spoon blend mix in a bowl with 1 C shredded cheese...
  9. angel-jd1
    I got this e-mail today. I thought I would share it!! Bard's is now in Kansas
  10. angel-jd1
    haha you just never know who you will see at the store As for the Bread of Life bakery.........watch out. I went to a support group meeting where the owners of the bakery came to talk to the group. They were wanting to get into gluten-free baking and were wanting to find out more about it. They had no clue about cross contamination or really anything...
  11. angel-jd1
    One more vote for, it should be fine. One way to freeze is to wrap it in plastic wrap then put into a freezer bag or foil. It seems to help (or at least I think it does) -Jessica
  12. angel-jd1
    Close call........hopefully you don't have an CC effects. -Jessica
  13. angel-jd1
    Apri is gluten free. I have had no trouble with it.
  14. angel-jd1
    I've been gluten free for about 4 years now. They have been safe the whole time I have been gluten-free. -Jessica
  15. angel-jd1
    I also use cooked rice for the filler. It works great. -Jessica
  16. angel-jd1
    Cheetos are fine. Enjoy! -Jessica Open Original Shared Link
  17. angel-jd1
    Whole Foods off of Metcalf (97th I think). Wild Oats on 119th. and also most of the Hyvee's in the area have a great gluten free section. -Jessica
  18. angel-jd1
    Except for it is a whoopie pie if I understand correctly not a marshmallow square.......you might want to ask them about the whoopie pie and see what the results are for that. -Jessica
  19. angel-jd1
    First of all, quit rubbin' it in!!! lol This has been my craving food for a week now!! Second of all...uhhhh...recipe please -Jessica
  20. angel-jd1
    Mmmmm Onion rings. I have been soo hungry for onion rings and fried mushrooms (like from dairy queen) Thanks for just Upping my craving levels!! haha -Jessica
  21. angel-jd1
    The pasta would be full of gluten anyways so who cares about the milk
  22. angel-jd1
    I'm in Kansas. So is jayhawkmom she lives in KC I do believe. I know that she goes to a great support group up there. I am sort of out in the middle of the boonies so I don't have a group to attend. Welcome back to the area! -Jessica
  23. angel-jd1
    I am not a New Yorker. I do not have any ideas. However I just wanted to say that sure sounds like fun!!! I'm jealous!! Hope you enjoy your trip. -Jessica
  24. angel-jd1
    haha just incase you are practicing the spelling.............................dermAtitis herpetiformis
  25. angel-jd1
    I've had the vanilla before and they were So good. Reminded me of the sandwich cookies of glutenous days. -Jessica
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