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kbabe1968

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Everything posted by kbabe1968

  1. kbabe1968
    I just made one for a ladies brunch the other day... 8 eggs 1/2 cup sour cream 1 cup shredded monterey jack cheese 1/3 cup salsa mix REALLY well. Pour in a greased 8" dish or pie plate - bake 25-30 minutes until set and puffed. MMMMM....now I want more! I also made gluten free donut holes. I know it's too late for tomorrow, but I can post...
  2. kbabe1968
    RikkiTikki....is that from landolakes? I used that one and it's great. I rolled it between wax paper. Just make sure to get it to 1/4" or less b/c if it's too thick it spreads tooo much. YUMMY though!
  3. kbabe1968
    Nutella contains hazelnuts - so make sure son doesn't eat them. I get nutella at my regular grocery store - Acme (Albertsons). Vanilla Pudding Powder is like Jello - I buy Aldi brand b/c it's cheaper - or "Great Value" from Walmart which says gluten free right one it! Good luck!
  4. kbabe1968
    Thanks. www.landolakes.com has a bunch of recipes too. I've tried a few of them and they always work great.
  5. kbabe1968
    And still more: Tandy Cake 2 eggs 1/2 tsp vanilla 1 Tbs butter 1/2 cup milk 1 cup rice flour 1 cup white sugar 1/8 cup corn starch 1/2 tsp baking powder pinch salt 8 oz peanut butter 8 oz milk chocolate Sift flour, sugar, corn starch, baking powder and salt together in a medium mixing bowl. Mix eggs, vanilla, milk and...
  6. kbabe1968
    Here are a couple more of my more popular ones: Peanut Butter and Jelly Bars 1/2 Cup Sugar 1/2 Cup Brown Sugar 1/2 Cup Peanut Butter 1/2 Cup Shortening 3/4 Cup White Rice Flour 1/4 Cup Tapioca Flour 1/4 Cup Corn Starch 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp Xanthum gum 1/2 cup jelly - favorite flavor Cream together...
  7. kbabe1968
    Cool! One of my favorite desserts is the gluten free yellow cake on www.allrecipes.com. I add vanilla pudding powder to it to give it more of the "cake mix" flavor to it. NEVER lets me down, it always turns out right. Here's one that's a little more "cookie" like but very decadent: Seven Layer Bars 1 1/2 Cups cookie crumbs (I used...
  8. kbabe1968
    Do you have any other restrictions? I have a bunch, but they are not dairy or nut free. I'll post, as long as there are no other allergens! THANKS! (I have quite a few!)
  9. kbabe1968
    We're having very traditional.... Turkey, stuffed with home made gluten free cornbread stuffing Corn pudding (my stepfather is going to use my gluten free bread crumbs to make it) mashed potatoes, sweet potatoes I'm not sure on the green veggie this year. I'm probably going to try my hand at the traditional greenbean casserole using Progresso...
  10. kbabe1968
    Have you tried the gluten-free yellow cupcake recipe on allrecipes? I use it ALL the time now. I just made some yesterday for a girls bookclub for my daughter. All the kids ate them without even blinking. If gluten is your only avoidance, it's a GREAT recipe.
  11. kbabe1968
    OH...BTW....try www.landolakes.com They have a recipe for a cut out cookie. Gluten Free. (they have a flour recipe on there that mixes three flours). My daughter and I made them earlier this year and they were DELICIOUS. A crowd full of gluten eaters ate them up! They'd be PERFECT for bake and ice Christmas Cookies.
  12. kbabe1968
    NO!!!! Don't do it!!!! You couldn't pay me enough to bake regular gluten cookies. My husband is dissappointed b/c I usually make a good tray of cookies for his coworkers each year. BUT...I've been really perfecting my gluten-free stuff so they will be just fine! If not, he can buy some. Not gonna do it!
  13. kbabe1968
    I know this may sound crazy! I have the opposite problem! I can't eat much in on sitting (never have been able too). YES...I'm hungry about hour 1/2 later so I eat a small thing again. One thing that REALLY fills me up is veggies & protien together...I can go for 3 hours if I eat a meal of veggies & protein. My favorite is a big salad...
  14. kbabe1968
    On a recent trip to Frankenmuth, we went to our usual Bavarian Inn for dinner - I was expecting that I would not be able to eat a thing! BOY WAS I WRONG! Not only do they have a gluten free menu - but they have a completely separate kitchen where the food is prepared to eliminate possible contamination! I was SHOCKED. SO ENJOY
  15. kbabe1968
    I've made a pasta salad with the Tinkyada that was okay. Not as good as it would have been as a glutened one. I undercooked it a TINY bit so it wouldn't fall apart. I would maybe half the recipe and try it...then you wouldn't be wasting as much if it doesnt turn out the way you'd like it too.
  16. kbabe1968
    My contributions to Thanksgiving this year were: Pumpkin Squares (which I posted the recipe about a week ago) Cornbread Stuffing with Sausage, Cranberries and Walnuts....my old recipe, I just used gluten free corn bread as the bread crumbs instead of the stuffing mix....and well, made my own broth/seasonings, etc. I made the gravy too...I just...
  17. kbabe1968
    Okay ladies & gents, with the holiday fast approaching, I thought I'd share a successful recipe with ya'll. My husbands stepmother makes this as a gluten food, so I had to figure out how to do it gluten free. It turned out so yummy. OH...and a whole room full of gluten eaters had NO IDEA it was gluten free! Hope you enjoy. Pumpkin...
  18. kbabe1968
    I do the no boil method and just make sure the sauce is a little on the thin side (a LITTLE) mine turned out great. Not mushy. I cooked for about 45 to hour.
  19. kbabe1968
    Yep. I'm trying it again. I bet I could use that recipe and add the cranberries, walnuts and sausage! I'm going to try it! Ya know...I'm wondering in Lorka bread would be good??? Just have to cube it and toast it.... Hmmmmmm.... You got me thinking! I still have enough sausage, cranberries and walnuts....now...do I have yeast???
  20. kbabe1968
    My trial run on the stuffing didn't work! AHHH! Of ocurse I used the bread from Whole Foods, not the bread cubes. I may retry. It just tasted like the bread and NOT like the seasonings. I may give it another try. I used to make an out of this world Cranberry Sausage Stuffing with walnuts. Okay...that's it. I'm trying it again...
  21. kbabe1968
    you live too far away! I'd come show you how to make them! It did take me a few attempts to get them right. But now that I got them, they are awesome! And Pillsbury Vanilla Icing is gluten free (as of the last time I called them). I'd love to open a bakery, but being a SAHM, homeschooling mom, I don't get much time to myself! LOL I hope you...
  22. kbabe1968
    I use this recipe ALL The time. As a matter of fact have made it for kids birthdays when even kids don't know that it's gluten-free. The first time I made it, however, it was horrible!!!LOL!! My recommendations is: Whip the eggs, sugar and mayo together until really really really fluffy. I would also make sure the eggs are room temp and not really...
  23. kbabe1968
    Personally, I like the Land O Lakes version. It works nice in almost every recipe I try. And adding the xanthan gum when using yeast. Of course, last week I mixed Teff, white rice and tapioca and corn starch and it worked GREAT! Almost had a "wheat" taste to it...and on the first two days a wheat texture too.
  24. kbabe1968
    Tinkyada freezes for me EVERY Time with not mushy results. Works great in all my old pasta recipes without any issue at all - again, even freezing. IF freezing, under cook JUST SLIGHLY...like two minutes. My last recipe was their "ziti" shape, and it was frozen for 2 months, just had it for dinner last week and it was yum yum yum!
  25. kbabe1968
    You could try the allrecipes Gluten Free Yellow Cake and use the flours in combo the way you want. I would use maybe sour cream instead of mayo? Also, you could use yogurt - just choose a full fat one. I have found this recipe to be EXTREMELY forgiving. I've even used splenda instead of most of the sugar (used like 3 tsp for rising)...I've subbed...
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