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chocolatelover

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by chocolatelover

  1. chocolatelover

    Happy birthday and may God bless you today!

  2. chocolatelover
    Here's a great crust that we make. I usually double it to make 2 large pizzas for my family of 5. Pizza Dough 1 Tbsp yeast 2/3 c warm water -- plus 1 Tbsp 1 1/4 c rice flour 1/2 tsp salt 1/4 c tapioca starch 1/4 c potato starch 1 tsp xanthan gum 1/8 c sugar 1 egg 1 1/2 Tbsps corn...
  3. chocolatelover
    On that chicken recipe...how high should the liquid come up the chicken, and do you do it on high or low? How long? I just happen to have a whole chicken sitting in my fridge waiting to be cooked, and I'm working all day tomorrow--what a great find today! Thanks!
  4. chocolatelover
    If you are into baking, here is a really good recipe that I found (I think it's from Rebecca Reilly's cookbook). My kids loved them. We ate what we wanted and then put the rest in the freezer and they did great. Graham Crackers 1 cup gluten free flour mix 1 cup brown rice flour ...
  5. chocolatelover
    I would love a recipe for granola as well--we miss it terribly in our family!
  6. chocolatelover
    How do you get tested for either candida or heavy metal toxicity?
  7. chocolatelover
    I have heard of the Paleo diet but have never researched it. What exactly is it? I can't eat sweet potatoes for another several weeks on this diet yet. Potatoes don't seem to give me any more problems than I have when I don't eat them. I have also thought that perhaps candida could be a problem, and it was just suggested to me tonight to get tested...
  8. chocolatelover
    Hi there...havean't been on in a long time, but here is my story...I was diagnosed with lymphocytic colitis in January (causes chronic diarrhea, some say it's the large intestine version of celiac), diagnosed with celiac in April. Several weeks ago I did a blood test to test for about 150 foods and cemicals to see what I react to. I have been found to have...
  9. chocolatelover
    I've made the second one and it's very good! My family loved it.
  10. chocolatelover
    Nathan's mom....I can't help you with the tortillas, because I've never made them, but here is a really good pizza crust recipe: Pizza Dough 1
  11. chocolatelover
    It's now about 24 hours later...Benadryl helped the itching and she was ok today. No more spots and no more itching, but now she has a sore throat. Maybe it is allergies to something--I know grasses are very high right now. I'm thinking it's time to get her allergy tested! Thanks for your responses.
  12. chocolatelover
    Dibbs are little bite size ice cream balls.
  13. chocolatelover
    I'm wondering if anyone has ever gotten hives from a glutening. My 13 y.o. daughter developed very red itchy hives this afternoon and we're wondering if it could have been from an accidental glutening. She is gluten intolerant and at some Dibbs this afternoon, which she hasn't had since being off gluten. My son and I also ate some (he is also gluten intolerant...
  14. chocolatelover
    We like 2 breads in our family. One is the Gluten Free Pantry Favorite Sandwich Bread--it's the closest thing we've found to real white bread. I also make foccacia out of it that is absolutely delicious. The other mix I use is Pamela's Wheat Free Bread Mix, which is my daughter's favorite. They are both very easy to make. I use my kitchenaid and just...
  15. chocolatelover
    Skinnyminny--I'd love to have you post your recipe again! I bake a fair amount and have found some really good mixes, but they're just so darn expensive! Thanks, CL
  16. chocolatelover
    Could you just order a new basket for it? Though I stopped using mine because I, too, figured out that my bread comes out better in the oven--didn't like the huge hole the paddle made, and since it doesn't have to knead a second time, it's just as easy to mix it up in the kitchenaid and throw it in a pan in the oven.
  17. chocolatelover
    I don't even remember how I found this site...I just know that it's been such a blessing to me. I lurked for a long time, and then when I finally got up the nerve, it seemed like every time I posted I killed the topic! I still spend a fair amount of time lurking, but I really try to share my experiences, thoughts and recipes, etc. Anything to make...
  18. chocolatelover
    This works every time: Raspberry Coulis 10 ounces raspberries in syrup -- (1 package) 2 Tablespoons sugar 1 teaspoon fresh lemon juice Pur
  19. chocolatelover
    Isiskingdom, I noticed you are eating cocoa pebbles sometimes. I have read here on this site that they are no longer gluten free, so be sure you double check the package to make sure before you buy them again! Also, Thai Kitchen bowls can be found in any grocery store. Good luck and happy anniversary! CL
  20. chocolatelover
    I have always read that all of that does matter--the shampoos, conditioners, cosmetics, lotions, etc. Even though you are not ingesting it directly, it is still on your hands, which then inadvertantly go into your mouth, touch your face, make your food...so there is still a good chance that you will accidentally ingest some. It may not be a huge amount...
  21. chocolatelover
    Here are a few more to add to your collection: Cocktail Meatballs 2 lbs ground beef 1 cup gluten-free corn flake crumbs 2 Tbs soy sauce 1/4 tsp pepper 2 large eggs 3 Tablespoons dried parsley 1/2 ...
  22. chocolatelover
    Here are the ones that I use and that I have found to be good...they are by that famous gluten free baker. Note that potato flour and potato starch are different things, but that tapioca starch and tapioca flour are the same thing. Confusing. Also, I hear (have never tried this one myself) that you can't baking gluten free without xanthan gum--it just...
  23. chocolatelover
    That's what I use for the foccacio with the gluten-free pantry bread mix. My dishes are round, but they're the perfect size for something like a hamburger bun. I don't know how they would work for hot dogs, though--do you think they're skinny enough?
  24. chocolatelover
    I didn't even know they made french bread pans. That would certianly make things easier, especially since this particular dough is so sticky. I've heard the gluten-free Pantry one is good, but at $5.75/box, I haven't yet tried it. Don't know about the hot dog pans, but there is a thread somewhere here about someone just making hot dog rolls.
  25. chocolatelover
    I have two things that I do...first, after it's done mixing in the bread maker, just take the paddle out with a wet or Pam-sprayed hand. It doesn't need to knead because you're not developing the gluten like in regular bread, so it doesn't matter if you then take the paddle out. The other thing I've started doing is just using my Kitchenaid to mix the...
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