Carriefaith
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Latest Celiac Disease News & Research:
Everything posted by Carriefaith
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ARCHIVED Amazing Cheese Cake Recipe
Carriefaith replied to celiac3270's topic in Gluten-Free Recipes & Cooking Tips
ummm cheesecake... looks good, too bad I'm lactose intolerant. grrr -
ARCHIVED Maltodextrin
Carriefaith replied to YankeeDB's topic in Gluten-Free Foods, Products, Shopping & Medications
If you're in Canada then yes, this may have happened. Unfourtunately. But to my knowledge, US brands have to indicate if gluten is present in maltodextrin. -
that is too funny Some of the faces are hilarious like this one and this one
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ARCHIVED How Long
Carriefaith replied to zoommedix's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
probably between 1 day and 2 weeks??? depending on the amount and the person. -
Thanks celiac3270, that was interesting, I have a book by her and I really enjoy it!
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Like foods extrememly high in saturated fats like fast food burgers and gressy pizza's.
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That is a philosophy question... What is normal. I certainly don't feel normal... but I am still getting sick everyday, so that may have something to do with it... I am bitter today so bear with me. But with regards to the diet.... I do find that I have to put a lot more energy and effort into eating and planning meals than I used to... But it's a lifestyle...
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ARCHIVED Frozen Bread
Carriefaith replied to elainegl's topic in Gluten-Free Foods, Products, Shopping & Medications
I was writing the response really quickly and wasn't paying attention to what I was typing... later I noticed what I did... -
ARCHIVED Celiac With Chroic Diahrea
Carriefaith replied to Ally2005's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi, I have been gluten-free for over a year now and I am still suffering from chronic annoying diarrehea. I have been told that I have IBS in addition to Celiac... How fun I am also being tested for a few other things as well such as pancreatic insufficiency and diabetes... It is important to make sure all your food/products are 100% gluten free and... -
ARCHIVED Frozen Bread
Carriefaith replied to elainegl's topic in Gluten-Free Foods, Products, Shopping & Medications
I think that frozen bread tastes good when it is toasted. Oops I just relized that I had frozen where toasted is in bold. You guys probably thought I was crazy -
ARCHIVED Rosie's Gluten Free Gourmet Food Ltd.
Carriefaith replied to Carriefaith's topic in Introduce Yourself / Share Stuff
My local health food store actually carries Sterk's products and I have been very impressed with them. They have awesome products and they use vacuum packaging (no freezing!). My favorites have been the pizza crusts and the Sandwich bread! YUM! -
ARCHIVED Columbia Conference
Carriefaith replied to flagbabyds's topic in Coping with Celiac Disease
Thanks celiac3270! That's very nice of you! It would sure be nice if we could all make it to an event like this... It would be like a Celiac.com reunion -
ARCHIVED Columbia Conference
Carriefaith replied to flagbabyds's topic in Coping with Celiac Disease
Oh wow... that sounds like fun! I'd love to go but I am insanely busy for the next 3 weeks Hopefully, I can make it to the next event! For those that do go, let us know how it went! -
ARCHIVED Once A Celiac...?
Carriefaith replied to notsurewhat2think's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yeah definately get tested for celiac and if you can... try and get your diagnosis records from when you were a baby. I actually have a friend who was "diagnosed" with celiac disease as a baby and he went through about 60% of his life on a strict gluten-free diet. Just recently, he found out that he was never offically tested as a baby (no blood test... -
ARCHIVED Article: Terrible Disease Found To Be Common
Carriefaith replied to angel-jd1's topic in Publications & Publicity
That article is awesome! Now if only every GP and GI doctor could read it.... -
If you are lactose intolerant (which is common in celiacs)... There are different levels of lactose in different foods. I think milk has the highest amount of lactose, I had a list once from my GI doc telling me which dairy products have the most lactose, I think I lost it though. Lactaid may help, although it doesn't work for me, even in the highest doses...
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ARCHIVED School Lunch
Carriefaith replied to jcgirl's topic in Parents, Friends and Loved Ones of Celiacs
I have a few ideas: plain rice cakes and peanut butter gluten-free sandwich's with gluten free bread (Sterk's bread is my favorite) - peanut butter - tuna - egg - chicken/turkey grapes and chedder cheese salad with dressing (kraft will list gluten on their ingredient list) gluten free boost (chocolate is my favorite) baby carrotes... -
ARCHIVED Digestive Problems
Carriefaith replied to lilliexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I would definately tell your doctor about your symptoms. I have read that if you continue to have symptoms after 6 months of being gluten-free, then you should contact your doctor to make sure nothing else is going on. Hope you feel better soon! -
ARCHIVED Stomach Burning
Carriefaith replied to Fonda's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I get mild to severe pain in my upper abdominal region (just about where the stomach is). I have been gluten free for a year and this symtom just started about 3 months ago. My GI doc says I have IBS (in addition to celiac) which causes pain in that area. However, I am also being tested for diabetes and pancreatic insufficiency (pancreatitis) which can also... -
ARCHIVED Ingredients
Carriefaith replied to Mya's topic in Gluten-Free Foods, Products, Shopping & Medications
I think you are right... I have recently noticed that Jello upsets my stomach... so it must be the artificial sweetner. -
I am currently going through the same thing, I'm always hungrey and lately nothing seems to make the hunger go away for a significant amount of time. My doctor thought I should be tested for diabetes. I'm also experienceing other symtoms in addition to this though (too many to list right now!).
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ARCHIVED Ingredients
Carriefaith replied to Mya's topic in Gluten-Free Foods, Products, Shopping & Medications
I only eat Jello made by Kraft because like celiac3270 said, they will clearly indicate gluten on the ingredient list if it is present. I wouldn't trust those cheaper brands unless you (or someone else) called the company to make sure they are ok. -
ARCHIVED Breaking The Vicious Cycle
Carriefaith replied to a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'm still not 100% sure on the whole curing celiac disease thing... It says this right on their website Open Original Shared Link and I'm almost postive I read in the book that it cures celiac. Now the question here is... Does "cure" mean that a person on the diet still had celiac disease and is just symptom free? or does it actually mean that... -
ARCHIVED Breaking The Vicious Cycle
Carriefaith replied to a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I have read most of this book and I think that if you are willing to put the time and energy into the diet than it will probably be worth it. I have read many succuss stories. I am sure that the diet relieves symptoms in most individuals suffering from celiac, chron's, colitis... However, beware of their claim that it cures celiac disease. I have posted on... -
ARCHIVED Rosie's Gluten Free Gourmet Food Ltd.
Carriefaith replied to Carriefaith's topic in Introduce Yourself / Share Stuff
I have two phone numbers: 1-506-882-2211 1-866-718-8800 It's not far from Moncton.